Desserts

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According to About.com, dry fudge is often caused by improper beating or cooking. The hard, crumbly result can be salvaged by melting it down, recooking and rebeating.

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  • How do you thicken cannoli filling?

    Q: How do you thicken cannoli filling?

    A: To thicken cannoli filling, add cornstarch to the ingredients. This Italian dessert is made out of fried pastry shells filled with a sweet ricotta cheese mixture to which the cornstarch is added.
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  • How can you make sugar cookies without using baking powder?

    Q: How can you make sugar cookies without using baking powder?

    A: To make sugar cookies without using baking powder, bakers use baking soda instead. Both products are leaveners, and sugar cookies made with this substitution are indistinguishable from those made with baking powder. However, baking powder is not an acceptable substitute for baking soda.
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  • What is the best way to melt caramels?

    Q: What is the best way to melt caramels?

    A: Melt caramels in a nonstick pot over medium-high heat while stirring constantly. Ingredients needed are the desired amount of pre-packaged caramel candies, a nonstick pot, a wooden stirring spoon and 2 tablespoons of water. This process should take between 10 to 15 minutes depending upon the amount of caramel candies used.
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  • What is a basic recipe for glaze icing?

    Q: What is a basic recipe for glaze icing?

    A: Glaze icing is made by gradually combining confectioners' sugar with water, corn syrup and vanilla extract. The mixture is then mixed vigorously at a high speed until it reaches a slick and glossy texture.
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  • What is a recipe for non-dairy whipped topping?

    Q: What is a recipe for non-dairy whipped topping?

    A: Non-dairy whipped topping can be made by whipping coconut cream with a bit of sugar and vanilla extract. Coconut cream sets up like heavy whipping cream to form a whipped topping.
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  • What is chewing gum made of?

    Q: What is chewing gum made of?

    A: Chewing gum contains gum base, sweeteners, flavorings, colorings, preservatives and softeners. The original gum base was chicle, the latex sap of the sapodilla tree, which is native to Central America. Modern gum is made with a synthetic gum base.
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  • How do I make a piping bag for icing?

    Q: How do I make a piping bag for icing?

    A: Snip the tip off a corner of a plastic bag to easily transform a resealable plastic bag or plastic grocery bag into a piping bag. Adding a tip to the opening gives more professional-looking results, although it is also possible to pipe the icing without using a decorating tip.
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  • How many people does a gallon of ice cream serve?

    Q: How many people does a gallon of ice cream serve?

    A: On average, a gallon of ice cream will serve approximately 16 people a 1 cup serving of ice cream and 10 people a 1 1/2 cup serving of ice cream. A scoop of ice cream is about 1/2 cup (4 ounces), and a typical serving is about three scoops, or 1 1/2 cups (12 ounces) of ice cream.
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  • Why is my fudge dry?

    Q: Why is my fudge dry?

    A: According to About.com, dry fudge is often caused by improper beating or cooking. The hard, crumbly result can be salvaged by melting it down, recooking and rebeating.
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  • How many people does a quarter sheet cake serve?

    Q: How many people does a quarter sheet cake serve?

    A: A quarter sheet cake serves 12 to 20 people depending on the slice size. A quarter sheet cake measures 9 inches by 12 inches or 9 inches by 13 inches.
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  • What is an easy key lime pie recipe?

    Q: What is an easy key lime pie recipe?

    A: An easy key lime pie recipe combines sweetened condensed milk, egg yolks, key lime juice and zest in a graham cracker crust. Serve it cold with whipped cream.
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  • How many servings in a 9 x 13 cake?

    Q: How many servings in a 9 x 13 cake?

    A: A 9 x 13 inch, single-layer cake yields 15 to 20 servings. A double-layer, 9 x 13 inch cake that is at least 4 inches tall yields 36 party-size servings or 50 wedding-size servings, which traditionally are slightly smaller.
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  • Can you eat a scorpion lollipop?

    Q: Can you eat a scorpion lollipop?

    A: Scorpions are edible and are sometimes sold in the middle of a flavored lollipop. If the scorpion has been processed correctly and no longer has a stinger attached, it is safe to consume.
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  • What does softball stage mean when cooking?

    Q: What does softball stage mean when cooking?

    A: The softball stage refers to the temperature range between 235 and 245 F that a sugar syrup solid reaches when it is easily formed into a ball. Professional and home cooks use the softball stage to determine when candy has reached the proper boiling point. The softball stage alerts the cooks that the candy is ready to be cooled and molded into the desired shape.
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  • How long should mini muffins be baked?

    Q: How long should mini muffins be baked?

    A: Cooking times can be drastically shorter for mini muffin recipes, totaling only 10 to 15 minutes, and bakers will want to be careful to avoid overcooking. Exact baking time for mini muffins will depend on the recipe and oven temperature, but in general, these smaller muffins should be baked for a shorter period of time than full-sized muffins to avoid burning, drying or other undesirable effects resulting from too much time in the oven. Recipes should be followed exactly to avoid ruining the mini muffin batch, and if the baker is opting to make mini muffins from a full-size muffin recipe, the baker should keep a close eye on the muffins as they bake.
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  • How many calories are in one cupcake?

    Q: How many calories are in one cupcake?

    A: A bakery cupcake contains approximately 585 calories, according to the Huffington Post. A store-bought cupcake contains approximately 298 calories. A homemade cupcake made with a healthy ingredient list contains approximately 295 calories.
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  • Who invented ice cream?

    Q: Who invented ice cream?

    A: It might be a stretch to call it the "invention" of ice cream, but its history goes as far back as 200 BC China. It's believed that, during that time, a mixture of rice and milk was frozen in snow and eaten as a treat. Modern ice cream as we know it, however, wouldn't be around until much later.
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  • What is the middle of an Oreo made of?

    Q: What is the middle of an Oreo made of?

    A: The exact recipe for Oreo cookie filling is an industry secret held closely by Nabisco, the manufacturer of the cookie. Recipe expert and cookbook author Gloria Pitzer's copycat Oreo cookie filling recipe is made with unflavored gelatin, shortening, vanilla extract, powdered sugar and cold water.
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  • What are some cake decorating ideas for an 80th birthday?

    Q: What are some cake decorating ideas for an 80th birthday?

    A: Ideas for decorating an 80th birthday cake include covering a large cake with 80 candles, lining up 80 cupcakes with a single candle in each or getting an edible photo image of the birthday celebrant at a memorable time in his life to place on top of the cake. An 80th birthday is a milestone that deserves special attention.
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  • What is the melting point of chocolate?

    Q: What is the melting point of chocolate?

    A: The melting point of chocolate is typically between 86 and 90 degrees Fahrenheit. Chocolate's melting point is lower than your average body temperature, so it is ideal to use lower heat when attempting to melt chocolate.
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  • How long does it take fudge to harden?

    Q: How long does it take fudge to harden?

    A: According to food expert Alton Brown, it takes 3 to 4 hours for fudge to set completely. The time required varies according to room temperature and season, with shorter setting times in the winter.
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