Desserts

A:

Muffins sometimes stick to the paper because of the moisture in the muffin according to the Quaker Oats Company. Baking muffins with moist ingredients, such as shortening or moist add-ins like berries, can increase the likelihood that muffins stick to paper liners.

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  • How do I make a piping bag for icing?

    Q: How do I make a piping bag for icing?

    A: Snip the tip off a corner of a plastic bag to easily transform a resealable plastic bag or plastic grocery bag into a piping bag. Adding a tip to the opening gives more professional-looking results, although it is also possible to pipe the icing without using a decorating tip.
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  • What is an easy key lime pie recipe?

    Q: What is an easy key lime pie recipe?

    A: An easy key lime pie recipe combines sweetened condensed milk, egg yolks, key lime juice and zest in a graham cracker crust. Serve it cold with whipped cream.
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  • What is the best way to melt caramels?

    Q: What is the best way to melt caramels?

    A: Melt caramels in a nonstick pot over medium-high heat while stirring constantly. Ingredients needed are the desired amount of pre-packaged caramel candies, a nonstick pot, a wooden stirring spoon and 2 tablespoons of water. This process should take between 10 to 15 minutes depending upon the amount of caramel candies used.
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  • How long should mini muffins be baked?

    Q: How long should mini muffins be baked?

    A: Cooking times can be drastically shorter for mini muffin recipes, totaling only 10 to 15 minutes, and bakers will want to be careful to avoid overcooking. Exact baking time for mini muffins will depend on the recipe and oven temperature, but in general, these smaller muffins should be baked for a shorter period of time than full-sized muffins to avoid burning, drying or other undesirable effects resulting from too much time in the oven. Recipes should be followed exactly to avoid ruining the mini muffin batch, and if the baker is opting to make mini muffins from a full-size muffin recipe, the baker should keep a close eye on the muffins as they bake.
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  • What is the melting point of chocolate?

    Q: What is the melting point of chocolate?

    A: The melting point of chocolate is typically between 86 and 90 degrees Fahrenheit. Chocolate's melting point is lower than your average body temperature, so it is ideal to use lower heat when attempting to melt chocolate.
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  • How can you make sugar cookies without using baking powder?

    Q: How can you make sugar cookies without using baking powder?

    A: To make sugar cookies without using baking powder, bakers use baking soda instead. Both products are leaveners, and sugar cookies made with this substitution are indistinguishable from those made with baking powder. However, baking powder is not an acceptable substitute for baking soda.
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  • What are some cake decorating ideas for an 80th birthday?

    Q: What are some cake decorating ideas for an 80th birthday?

    A: Ideas for decorating an 80th birthday cake include covering a large cake with 80 candles, lining up 80 cupcakes with a single candle in each or getting an edible photo image of the birthday celebrant at a memorable time in his life to place on top of the cake. An 80th birthday is a milestone that deserves special attention.
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  • How many people does a quarter sheet cake serve?

    Q: How many people does a quarter sheet cake serve?

    A: A quarter sheet cake serves 12 to 20 people depending on the slice size. A quarter sheet cake measures 9 inches by 12 inches or 9 inches by 13 inches.
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  • Can you fix an undercooked pie?

    Q: Can you fix an undercooked pie?

    A: There are a couple of strategies for recooking an undercooked pie. The easiest is to cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for around 12 minutes.
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  • How do I thicken runny frosting?

    Q: How do I thicken runny frosting?

    A: In general, adding extra confectioner's sugar or chilling runny frosting helps firm the mixture. However, the best thickening method may differ depending on the type of frosting. For example, runny whipped cream icing firms after being thoroughly chilled, while runny royal icing is best thickened by adding extra meringue powder.
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  • How many calories are in one cupcake?

    Q: How many calories are in one cupcake?

    A: A bakery cupcake contains approximately 585 calories, according to the Huffington Post. A store-bought cupcake contains approximately 298 calories. A homemade cupcake made with a healthy ingredient list contains approximately 295 calories.
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  • What is a basic recipe for glaze icing?

    Q: What is a basic recipe for glaze icing?

    A: Glaze icing is made by gradually combining confectioners' sugar with water, corn syrup and vanilla extract. The mixture is then mixed vigorously at a high speed until it reaches a slick and glossy texture.
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  • Where did muffins originate?

    Q: Where did muffins originate?

    A: FoodReference.com states that the English muffin is thought to have originated in the 10th or 11th century A.D. in Wales, while quick bread muffins originated in the United States in the 18th or 19th century. Quick breads are any baked goods leavened with chemicals instead of yeast.
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  • What is a bavarois?

    Q: What is a bavarois?

    A: Bavarois is the French term for Bavarian cream, which is a gelatin dessert. Bavarois is very similar to a dessert mousse in its texture.
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  • What is a recipe for non-dairy whipped topping?

    Q: What is a recipe for non-dairy whipped topping?

    A: Non-dairy whipped topping can be made by whipping coconut cream with a bit of sugar and vanilla extract. Coconut cream sets up like heavy whipping cream to form a whipped topping.
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  • Who invented ice cream?

    Q: Who invented ice cream?

    A: It might be a stretch to call it the "invention" of ice cream, but its history goes as far back as 200 BC China. It's believed that, during that time, a mixture of rice and milk was frozen in snow and eaten as a treat. Modern ice cream as we know it, however, wouldn't be around until much later.
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  • What does softball stage mean when cooking?

    Q: What does softball stage mean when cooking?

    A: The softball stage refers to the temperature range between 235 and 245 F that a sugar syrup solid reaches when it is easily formed into a ball. Professional and home cooks use the softball stage to determine when candy has reached the proper boiling point. The softball stage alerts the cooks that the candy is ready to be cooled and molded into the desired shape.
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  • Why is my fudge dry?

    Q: Why is my fudge dry?

    A: According to About.com, dry fudge is often caused by improper beating or cooking. The hard, crumbly result can be salvaged by melting it down, recooking and rebeating.
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  • How many people does a gallon of ice cream serve?

    Q: How many people does a gallon of ice cream serve?

    A: On average, a gallon of ice cream will serve approximately 16 people a 1 cup serving of ice cream and 10 people a 1 1/2 cup serving of ice cream. A scoop of ice cream is about 1/2 cup (4 ounces), and a typical serving is about three scoops, or 1 1/2 cups (12 ounces) of ice cream.
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  • What is chewing gum made of?

    Q: What is chewing gum made of?

    A: Chewing gum contains gum base, sweeteners, flavorings, colorings, preservatives and softeners. The original gum base was chicle, the latex sap of the sapodilla tree, which is native to Central America. Modern gum is made with a synthetic gum base.
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  • How can you fix under-cooked cake?

    Q: How can you fix under-cooked cake?

    A: Microwave the cake for several minutes to cook the inside of the cake. Microwaving times vary depending on the size of the cake. If the cake is still warm, put it back in the oven. It is also possible to cover a cool cake and bake it at a low temperature until the inside is fully cooked. However, this may overcook the outside of the cake.
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