Desserts

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Muffins sometimes stick to the paper because of the moisture in the muffin according to the Quaker Oats Company. Baking muffins with moist ingredients, such as shortening or moist add-ins like berries, can increase the likelihood that muffins stick to paper liners.

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  • What is chewing gum made of?

    Q: What is chewing gum made of?

    A: Chewing gum contains gum base, sweeteners, flavorings, colorings, preservatives and softeners. The original gum base was chicle, the latex sap of the sapodilla tree, which is native to Central America. Modern gum is made with a synthetic gum base.
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  • What is a basic recipe for glaze icing?

    Q: What is a basic recipe for glaze icing?

    A: Glaze icing is made by gradually combining confectioners' sugar with water, corn syrup and vanilla extract. The mixture is then mixed vigorously at a high speed until it reaches a slick and glossy texture.
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  • Who invented ice cream?

    Q: Who invented ice cream?

    A: It might be a stretch to call it the "invention" of ice cream, but its history goes as far back as 200 BC China. It's believed that, during that time, a mixture of rice and milk was frozen in snow and eaten as a treat. Modern ice cream as we know it, however, wouldn't be around until much later.
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  • How many servings in a 9 x 13 cake?

    Q: How many servings in a 9 x 13 cake?

    A: A 9 x 13 inch, single-layer cake yields 15 to 20 servings. A double-layer, 9 x 13 inch cake that is at least 4 inches tall yields 36 party-size servings or 50 wedding-size servings, which traditionally are slightly smaller.
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  • What is a recipe for non-dairy whipped topping?

    Q: What is a recipe for non-dairy whipped topping?

    A: Non-dairy whipped topping can be made by whipping coconut cream with a bit of sugar and vanilla extract. Coconut cream sets up like heavy whipping cream to form a whipped topping.
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  • How do I flavor sugar to make cotton candy?

    Q: How do I flavor sugar to make cotton candy?

    A: There are several ways to flavor sugar for cotton candy. The quickest is to mix floss sugar concentrate with the sugar. Every other method requires time for the flavor to disperse and the sugar to dry.
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  • What are some cake decorating ideas for an 80th birthday?

    Q: What are some cake decorating ideas for an 80th birthday?

    A: Ideas for decorating an 80th birthday cake include covering a large cake with 80 candles, lining up 80 cupcakes with a single candle in each or getting an edible photo image of the birthday celebrant at a memorable time in his life to place on top of the cake. An 80th birthday is a milestone that deserves special attention.
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  • What is a bavarois?

    Q: What is a bavarois?

    A: Bavarois is the French term for Bavarian cream, which is a gelatin dessert. Bavarois is very similar to a dessert mousse in its texture.
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  • How can you fix under-cooked cake?

    Q: How can you fix under-cooked cake?

    A: Microwave the cake for several minutes to cook the inside of the cake. Microwaving times vary depending on the size of the cake. If the cake is still warm, put it back in the oven. It is also possible to cover a cool cake and bake it at a low temperature until the inside is fully cooked. However, this may overcook the outside of the cake.
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  • Who invented the chocolate chip cookie?

    Q: Who invented the chocolate chip cookie?

    A: While there are conflicting origin stories for the chocolate chip cookie, the inventor, Ruth Graves Wakefield, has never been in doubt. In the 1930s, she created her recipe while running a tourist lodge with her husband in Whitman, Massachusetts. The lodge was called the Toll House Inn, and Nestle would eventually buy the recipe from Wakefield for a quite a deal: $1 and an unlimited supply of bittersweet chocolate.
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  • What is the melting point of chocolate?

    Q: What is the melting point of chocolate?

    A: The melting point of chocolate is typically between 86 and 90 degrees Fahrenheit. Chocolate's melting point is lower than your average body temperature, so it is ideal to use lower heat when attempting to melt chocolate.
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  • Can you eat a scorpion lollipop?

    Q: Can you eat a scorpion lollipop?

    A: Scorpions are edible and are sometimes sold in the middle of a flavored lollipop. If the scorpion has been processed correctly and no longer has a stinger attached, it is safe to consume.
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  • How do you thicken cannoli filling?

    Q: How do you thicken cannoli filling?

    A: To thicken cannoli filling, add cornstarch to the ingredients. This Italian dessert is made out of fried pastry shells filled with a sweet ricotta cheese mixture to which the cornstarch is added.
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  • How many calories are in one cupcake?

    Q: How many calories are in one cupcake?

    A: A bakery cupcake contains approximately 585 calories, according to the Huffington Post. A store-bought cupcake contains approximately 298 calories. A homemade cupcake made with a healthy ingredient list contains approximately 295 calories.
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  • Why is my fudge dry?

    Q: Why is my fudge dry?

    A: According to About.com, dry fudge is often caused by improper beating or cooking. The hard, crumbly result can be salvaged by melting it down, recooking and rebeating.
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  • How can you make sugar cookies without using baking powder?

    Q: How can you make sugar cookies without using baking powder?

    A: To make sugar cookies without using baking powder, bakers use baking soda instead. Both products are leaveners, and sugar cookies made with this substitution are indistinguishable from those made with baking powder. However, baking powder is not an acceptable substitute for baking soda.
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  • How do I thicken runny frosting?

    Q: How do I thicken runny frosting?

    A: In general, adding extra confectioner's sugar or chilling runny frosting helps firm the mixture. However, the best thickening method may differ depending on the type of frosting. For example, runny whipped cream icing firms after being thoroughly chilled, while runny royal icing is best thickened by adding extra meringue powder.
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  • How do I make a piping bag for icing?

    Q: How do I make a piping bag for icing?

    A: Snip the tip off a corner of a plastic bag to easily transform a resealable plastic bag or plastic grocery bag into a piping bag. Adding a tip to the opening gives more professional-looking results, although it is also possible to pipe the icing without using a decorating tip.
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  • What is the middle of an Oreo made of?

    Q: What is the middle of an Oreo made of?

    A: The exact recipe for Oreo cookie filling is an industry secret held closely by Nabisco, the manufacturer of the cookie. Recipe expert and cookbook author Gloria Pitzer's copycat Oreo cookie filling recipe is made with unflavored gelatin, shortening, vanilla extract, powdered sugar and cold water.
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  • Can you fix an undercooked pie?

    Q: Can you fix an undercooked pie?

    A: There are a couple of strategies for recooking an undercooked pie. The easiest is to cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for around 12 minutes.
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  • How many people does a quarter sheet cake serve?

    Q: How many people does a quarter sheet cake serve?

    A: A quarter sheet cake serves 12 to 20 people depending on the slice size. A quarter sheet cake measures 9 inches by 12 inches or 9 inches by 13 inches.
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