Dairy & Eggs

A:

To make a hard-boiled egg, the American Egg Board suggests placing one or more eggs into a pot of cold water, then bringing the water to a boil. As soon as the water boils, the heat can be turned off and the eggs allowed to sit in the hot water.

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  • Can you get sick from eating old eggs?

    Q: Can you get sick from eating old eggs?

    A: It is possible to get sick from eating old eggs, depending on how old they are and how they were stored, according to the Egg Safety Center. Eggs refrigerated at 45 degrees Fahrenheit or lower are okay to eat four to five weeks after they were packed.
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  • What is the best way to melt Velveeta cheese?

    Q: What is the best way to melt Velveeta cheese?

    A: The best way to melt Velveeta cheese is to slice it up into cubes and place it in a small pot over medium heat. Velveeta cheese can also melt in the microwave by placing sliced up cubes of it in a medium sized dish and heating for approximately three minutes, pausing mid-way through to stir the contents together.
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  • How long can milk stay unrefrigerated?

    Q: How long can milk stay unrefrigerated?

    A: Milk should be kept refrigerated whenever possible and should be discarded if it spends more than two hours at temperatures above 40 degrees Fahrenheit. If a refrigerator loses power, it can maintain the safety of milk and other foods for up to four hours as long as it remains closed.
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  • How do you remove egg shells from food?

    Q: How do you remove egg shells from food?

    A: Cracking eggs on a flat surface rather than the edge of a bowl helps to keep egg shells out of the bowl. If pieces of eggshell end up in the bowl anyway, using your finger to remove the egg shell is unhygienic, and using a spoon is often difficult.
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  • How long can milk sit out before spoiling?

    Q: How long can milk sit out before spoiling?

    A: Milk typically can be left out at room temperature for about two hours before spoiling. The rate of milk spoilage at room temperature depends upon how much milk is in the container and how cold the milk is when removed from cold storage. In some instances, spoilage occurs after the two-hour mark.
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  • How is milk curd formed?

    Q: How is milk curd formed?

    A: Milk curd forms when milk curdles. During curdling, chemical processes cause casein, the milk proteins, to clump and form curds. People can deliberately curdle milk by using agents such as rennet, which is involved in the making of cheese, or acids, such as vinegar and lemon juice. Milk also curdles naturally when it spoils. The liquid that remains when milk has curdled is called whey.
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  • How many large eggs equal one extra large egg?

    Q: How many large eggs equal one extra large egg?

    A: In most recipes, one 'large' egg may be substituted for one 'extra large' egg, without any noticeable difference in the result. The same goes for 'medium' and 'jumbo' sizes.
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  • What are the ingredients in whole milk?

    Q: What are the ingredients in whole milk?

    A: Whole milk contains water, lactose, fat, protein, minerals, vitamins and enzymes. It's high in calcium and phosphates. Most whole milk also contains added Vitamin A and D.
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  • Is milk an antacid?

    Q: Is milk an antacid?

    A: Milk is not an antacid. An antacid is a nonprescription drug that is used to treat heartburn and acid reflux. People should not take antacids with milk, because milk can absorb antacids and reduce their effectiveness.
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  • How do you know when a hard-boiled egg is done?

    Q: How do you know when a hard-boiled egg is done?

    A: Using a timer to track cooking time is the best way to ensure that hard-boiled eggs are done. Hard-boil eggs can be cooked using multiple techniques, but all techniques lead to a cooking time of about 10 to 12 minutes in a pot of boiling water.
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  • How do you scald cream?

    Q: How do you scald cream?

    A: To scald cream, you need to heat it in a pot on the stove to just below the boiling point, which is about 180 degrees Fahrenheit. It should be removed from heat at that time to prevent it from boiling over and givng the cream a scorched taste. Scalding cream is most often called for when infusing other flavors into the cream for a specific recipe, including ice cream flavors.
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  • What is the average price of a dozen eggs?

    Q: What is the average price of a dozen eggs?

    A: As of 2014, the standard price for non-organic eggs being sold in a supermarket in the United States is $2 per dozen. This may vary slightly by state, but as of this date, it is considered the average rate.
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  • How much does an egg yolk weigh?

    Q: How much does an egg yolk weigh?

    A: The weight of an average egg yolk is 18 grams, approximately 30 percent of the total weight of the egg. The thick, clear white part of the egg, called albumen, makes up 60 percent of an egg's weight.
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  • What is the shelf life of an unrefrigerated hard-boiled egg?

    Q: What is the shelf life of an unrefrigerated hard-boiled egg?

    A: A hard boiled egg can be kept safely at room temperature for approximately two hours. Refrigerate any hard boiled eggs that will not be eaten immediately; doing so will prevent spoilage and potential food-borne illness.
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  • How can you melt cheese in the microwave?

    Q: How can you melt cheese in the microwave?

    A: Cheese can be melted by placing it in a microwave safe dish and cooking on high heat for a set amount of time. Most recipes provide instructions for how to melt certain types of cheese.
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  • How long does Parmesan cheese stay fresh?

    Q: How long does Parmesan cheese stay fresh?

    A: According to EatByDate.com, unopened Parmesan cheese stays fresh for two to four months past the printed package date when stored in the refrigerator. Frozen, unopened Parmesan cheese stays fresh for six to eight months past the printed package date. Parmesan cheese should be stored properly for maximum freshness.
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  • How long do boiled eggs stay good?

    Q: How long do boiled eggs stay good?

    A: Hard-boiled eggs stay fresh for up to one week in a refrigerator, according to the USDA Food Safety and Inspection Service. Water used for boiling removes the eggs' protective coating, increasing the chance that bacteria enters the shell.
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  • How do you make sour milk?

    Q: How do you make sour milk?

    A: To make sour milk, stir about 1 teaspoon of white vinegar or lemon juice into 1 cup of milk. Let the mixture sit for a few minutes. When the milk has visibly curdled, it is ready to be used.
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  • Is it safe to eat sour cream after the expiration date?

    Q: Is it safe to eat sour cream after the expiration date?

    A: Sour cream may be safe to eat after the expiration date passes, but is ideally discarded after the expiration date since that date indicates the last date food or beverages are safe to consume. The expiration date on foods falls into the broader category of food labeling. The expiration date indicates the maximum date foods stay fresh; eating foods past expiration dates may pose health and safety risks, including dairy products like sour cream and milk.
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  • How long do you hard boil one egg and each additional egg?

    Q: How long do you hard boil one egg and each additional egg?

    A: To make a hard-boiled egg, the American Egg Board suggests placing one or more eggs into a pot of cold water, then bringing the water to a boil. As soon as the water boils, the heat can be turned off and the eggs allowed to sit in the hot water.
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  • Can you re-boil a soft-boiled egg?

    Q: Can you re-boil a soft-boiled egg?

    A: Re-boiling a soft-boiled egg is fine as long as it has not been sitting out for over 2 hours. If it has been out for over 2 hours, there might be the possibility of bacteria contamination.
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