Dairy & Eggs

A:

Milk should be kept refrigerated whenever possible and should be discarded if it spends more than two hours at temperatures above 40 degrees Fahrenheit. If a refrigerator loses power, it can maintain the safety of milk and other foods for up to four hours as long as it remains closed.

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  • How long does Parmesan cheese stay fresh?

    Q: How long does Parmesan cheese stay fresh?

    A: According to EatByDate.com, unopened Parmesan cheese stays fresh for two to four months past the printed package date when stored in the refrigerator. Frozen, unopened Parmesan cheese stays fresh for six to eight months past the printed package date. Parmesan cheese should be stored properly for maximum freshness.
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  • Can you get sick from eating old eggs?

    Q: Can you get sick from eating old eggs?

    A: It is possible to get sick from eating old eggs, depending on how old they are and how they were stored, according to the Egg Safety Center. Eggs refrigerated at 45 degrees Fahrenheit or lower are okay to eat four to five weeks after they were packed.
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  • How many large eggs equal one extra large egg?

    Q: How many large eggs equal one extra large egg?

    A: In most recipes, one 'large' egg may be substituted for one 'extra large' egg, without any noticeable difference in the result. The same goes for 'medium' and 'jumbo' sizes.
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  • What is the best way to melt Velveeta cheese?

    Q: What is the best way to melt Velveeta cheese?

    A: The best way to melt Velveeta cheese is to slice it up into cubes and place it in a small pot over medium heat. Velveeta cheese can also melt in the microwave by placing sliced up cubes of it in a medium sized dish and heating for approximately three minutes, pausing mid-way through to stir the contents together.
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  • How long do boiled eggs stay good?

    Q: How long do boiled eggs stay good?

    A: Hard-boiled eggs stay fresh for up to one week in a refrigerator, according to the USDA Food Safety and Inspection Service. Water used for boiling removes the eggs' protective coating, increasing the chance that bacteria enters the shell.
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  • In what food group are eggs classified?

    Q: In what food group are eggs classified?

    A: The U.S. Department of Agriculture places eggs in the protein foods group. This category also includes meat, poultry, seafood, beans, peas, soy products, nuts and seeds.
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  • How do you use an egg poacher?

    Q: How do you use an egg poacher?

    A: The easiest egg poachers to learn to use are metal poachers that fit into an ordinary pan. Usually, poachers have four cups for holding raw eggs. Measure water into the pan so that it doesn’t touch the cups. Bring the water to a simmer, place the egg poacher into the pan and cook the eggs for 2 to 6 minutes, depending on how firm you want the yolks.
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  • What is a good way to remove the rind from brie cheese?

    Q: What is a good way to remove the rind from brie cheese?

    A: If the brie cheese is refrigerated, the rind is easy to remove by trimming it off. If the brie cheese has been sitting at room temperature, the cheese can be scooped away from the rind after cutting into it.
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  • How much does an egg yolk weigh?

    Q: How much does an egg yolk weigh?

    A: The weight of an average egg yolk is 18 grams, approximately 30 percent of the total weight of the egg. The thick, clear white part of the egg, called albumen, makes up 60 percent of an egg's weight.
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  • How long can milk sit out before spoiling?

    Q: How long can milk sit out before spoiling?

    A: Milk typically can be left out at room temperature for about two hours before spoiling. The rate of milk spoilage at room temperature depends upon how much milk is in the container and how cold the milk is when removed from cold storage. In some instances, spoilage occurs after the two-hour mark.
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  • How is milk curd formed?

    Q: How is milk curd formed?

    A: Milk curd forms when milk curdles. During curdling, chemical processes cause casein, the milk proteins, to clump and form curds. People can deliberately curdle milk by using agents such as rennet, which is involved in the making of cheese, or acids, such as vinegar and lemon juice. Milk also curdles naturally when it spoils. The liquid that remains when milk has curdled is called whey.
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  • How do you turn milk into cream?

    Q: How do you turn milk into cream?

    A: Milk is not turned into cream. Cream is a fatty layer of milk that will begin to separate and rise to the top of fresh milk that is left to sit for about 30 minutes or longer.
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  • How can you melt cheese in the microwave?

    Q: How can you melt cheese in the microwave?

    A: Cheese can be melted by placing it in a microwave safe dish and cooking on high heat for a set amount of time. Most recipes provide instructions for how to melt certain types of cheese.
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  • What can you use as a substitute for butter?

    Q: What can you use as a substitute for butter?

    A: Canola oil is a good substitute for butter since the taste of the oil is bland. Trans-fat-free vegetable shortening can also serve as a butter substitution in recipes.
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  • How do you remove egg shells from food?

    Q: How do you remove egg shells from food?

    A: Cracking eggs on a flat surface rather than the edge of a bowl helps to keep egg shells out of the bowl. If pieces of eggshell end up in the bowl anyway, using your finger to remove the egg shell is unhygienic, and using a spoon is often difficult.
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  • What is the shelf life of an unrefrigerated hard-boiled egg?

    Q: What is the shelf life of an unrefrigerated hard-boiled egg?

    A: A hard boiled egg can be kept safely at room temperature for approximately two hours. Refrigerate any hard boiled eggs that will not be eaten immediately; doing so will prevent spoilage and potential food-borne illness.
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  • What is the average price of a dozen eggs?

    Q: What is the average price of a dozen eggs?

    A: As of 2014, the standard price for non-organic eggs being sold in a supermarket in the United States is $2 per dozen. This may vary slightly by state, but as of this date, it is considered the average rate.
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  • How long can milk stay unrefrigerated?

    Q: How long can milk stay unrefrigerated?

    A: Milk should be kept refrigerated whenever possible and should be discarded if it spends more than two hours at temperatures above 40 degrees Fahrenheit. If a refrigerator loses power, it can maintain the safety of milk and other foods for up to four hours as long as it remains closed.
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  • Is it safe to eat sour cream after the expiration date?

    Q: Is it safe to eat sour cream after the expiration date?

    A: Sour cream may be safe to eat after the expiration date passes, but is ideally discarded after the expiration date since that date indicates the last date food or beverages are safe to consume. The expiration date on foods falls into the broader category of food labeling. The expiration date indicates the maximum date foods stay fresh; eating foods past expiration dates may pose health and safety risks, including dairy products like sour cream and milk.
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  • What are the ingredients in whole milk?

    Q: What are the ingredients in whole milk?

    A: Whole milk contains water, lactose, fat, protein, minerals, vitamins and enzymes. It's high in calcium and phosphates. Most whole milk also contains added Vitamin A and D.
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  • What does it mean to open a double-yolk egg?

    Q: What does it mean to open a double-yolk egg?

    A: A double-yolk egg occurs when a chicken's eggs get backed up in their oviduct system, causing two yolks to be encased in a shell. The occurrence is very rare, happening in about one out of 1,000 eggs, which has lead some people to believe various superstitions are attached to breaking open an egg that has two yolks in it.
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