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FoodReference.com states that the English muffin is thought to have originated in the 10th or 11th century A.D. in Wales, while quick bread muffins originated in the United States in the 18th or 19th century. Quick breads are any baked goods leavened with chemicals instead of yeast.

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  • How Do You Use a Pressure Cooker?

    Q: How Do You Use a Pressure Cooker?

    A: To use a pressure cooker, add the liquid and the ingredients to the pot, then lock the cover into place and set the pressure regulator. Heat the pot on high until full pressure is reached, then simmer on lower heat and start the timer to cook the food for the amount of time specified in the recipe. When done, release the pressure carefully before opening the lid. Modern and older pressure cookers have significant differences, so it is important to follow the specific instructions of your pressure cooker manual.
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  • What Are the Differences Between Miche and Baguette Breads?

    Q: What Are the Differences Between Miche and Baguette Breads?

    A: Miche and baguette are terms for different shaped loaves of bread with a miche being a large, round loaf and a baguette being a long, thin loaf. Both are types of French bread.
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  • What Can Be Served With Coq Au Vin?

    Q: What Can Be Served With Coq Au Vin?

    A: Julia Child's classic coq au vin recipe recommends such accompaniments as parsley potatoes, rice or noodles, and vegetable sides that include peas or salad. The recipe also suggests serving the dish with French bread and a Burgundy wine -- preferably, the same wine the cook uses to braise the chicken.
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  • How Do You Soften Hard Bread?

    Q: How Do You Soften Hard Bread?

    A: The fastest way to soften hard bread is to wrap it in a damp paper towel, and put it in the microwave for about 10 seconds on high heat. The amount of time that it takes to soften the bread will depend on the wattage of the microwave. Weaker microwaves will need longer than those with higher watts. It is important to place the hard bread on a microwave-safe dish to avoid causing any damage to the dish. Also, make sure that the paper towel is not soaking wet, just damp.
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  • How Is Math Used in Cooking?

    Q: How Is Math Used in Cooking?

    A: In cooking, math is used to add ingredients to recipes in the correct proportions and ratios. Recipes are designed to serve a certain number of people, so math is also used to figure out how much of an ingredient is needed to increase or decrease the amount of food a recipe yields. Math is also used for conversions dealing with quantities and ingredient measurements.
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  • How Long Should Bone-in Chicken Thighs Be Baked?

    Q: How Long Should Bone-in Chicken Thighs Be Baked?

    A: Chicken thighs should be baked for 40 to 50 minutes in a 350° F to a 375° F oven, though time may vary depending on how many chicken thighs are in the oven. The juices run clear when the chicken is done. Boneless chicken thighs should reach an internal temperature of at least 170° F when measured with a meat thermometer in the thickest part of the thigh, while bone-in thighs should reach 180° F.
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  • What Makes Mustard Yellow?

    Q: What Makes Mustard Yellow?

    A: Mustard as a condiment has a yellow color because of the addition of a plant called turmeric in the production process. Mustard seed by itself has a dull-gray or brown color, whereas turmeric has a yellow color and is used as a natural food dye.
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  • How Long Does It Take to Deep Fry a Whole Chicken?

    Q: How Long Does It Take to Deep Fry a Whole Chicken?

    A: It takes about 4 to 5 minutes per pound of total weight to deep fry a whole chicken. Fry the chicken in oil that stays between 325 and 350 degrees Fahrenheit.
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  • What Kind of Oil Can Be Used in a Deep Fryer?

    Q: What Kind of Oil Can Be Used in a Deep Fryer?

    A: Suitable oils for deep frying include vegetable, sunflower, sesame, corn, peanut and canola oils depending on the type of food and the fryer. Each deep fat fryer's instruction manual lists suitable oils and which to avoid.
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  • How Long Does It Take to Bake Chicken Breasts?

    Q: How Long Does It Take to Bake Chicken Breasts?

    A: It can take up to 30 minutes to bake chicken breasts. The exact length of time depends on the size of the chicken and the oven temperature.
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  • Can I Leave Peeled Potatoes Overnight?

    Q: Can I Leave Peeled Potatoes Overnight?

    A: Peeled potatoes can be left overnight according to Martha Stewart. If put in the refrigerator and covered with water, they will stay white and be ready to use the next day.
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  • How Do You Cook Pasta Al Dente?

    Q: How Do You Cook Pasta Al Dente?

    A: To cook pasta al dente, boil water and then put in your pasta. Take the pasta out of the water when it has the texture of a fresh stick of gum.
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  • Can You Freeze Cooked Chicken?

    Q: Can You Freeze Cooked Chicken?

    A: Cooked chicken can be frozen. Many people find that they save money by keeping leftovers for future use, but this process may dry out the chicken.
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  • How Do You Dry Potpourri?

    Q: How Do You Dry Potpourri?

    A: You can make your own potpourri using flowers and other natural ingredients. It is easy to create the unique mixture and scents you desire.
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  • What Is the Way to Melt Semi-Sweet Chocolate Chips?

    Q: What Is the Way to Melt Semi-Sweet Chocolate Chips?

    A: It is possible to melt semi-sweet chocolate chips in a bowl using a microwave. It's recommended to melt no more than 2 1/2 cups of unmelted semi-sweet chocolate chips at a time.
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  • How Do You Grind Cinnamon Sticks?

    Q: How Do You Grind Cinnamon Sticks?

    A: The quickest and most effective tool for grinding cinnamon sticks is an electric coffee grinder. Most coffee grinders have powerful blades that can turn cinnamon sticks into freshly ground powder within seconds. Coffee grinders designed for double duty and with lower-seated, sharp blades are recommended.
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  • How Do You Decide Whether to Use a Food Processor Vs. a Blender?

    Q: How Do You Decide Whether to Use a Food Processor Vs. a Blender?

    A: Deciding whether to use a food processor or a blender depends on what the cook wants to do. A food processor is used to chop, slice, shred, grind or puree food, while a blender is typically used to liquefy food or blend ingredients together in a liquid form.
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  • What Sauce Goes With Salmon?

    Q: What Sauce Goes With Salmon?

    A: Salmon is a very meaty fish with a higher oil content, and for this reason, many prefer to prepare it with a simple glaze or herb and lemon sauce to keep it true to form. Both dill and thyme lend a pleasing aroma and unique flavor in sauces.
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  • How Do You Use a Cookie Press?

    Q: How Do You Use a Cookie Press?

    A: A cookie press is useful for making shaped cookies. There are a variety of discs and accessories you can use to customize the results.
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  • How Do You Make Pink Food Coloring?

    Q: How Do You Make Pink Food Coloring?

    A: To make pink food coloring, start with beets and extract the juice from them. Use a small amount of beet juice as food coloring.
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  • What Is Shepherd Pie?

    Q: What Is Shepherd Pie?

    A: Shepherd's pie is a simple casserole made of meat, mashed potatoes and fresh vegetables. This versatile oven-baked dish originated in England, and is considered comfort food.
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