Cooking

A:

The best way to reheat fried food is in the oven on the broil setting. The food should be in aluminum foil with the top open and placed as close to the broiler element as possible. Once food sizzles, it should be removed, turned and broiled on the other side.

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  • What are chicken eggs made of?

    Q: What are chicken eggs made of?

    A: A chicken egg shell is made of calcium carbonate and the inner part of the egg is made up of the exterior and middle albumen, an air cell and a cuticle. A chicken egg has 15 different parts to its structure.
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  • Are marshmallows made of pork gelatin?

    Q: Are marshmallows made of pork gelatin?

    A: Kraft brand jet-puffed marshmallows are made with pork-based gelatin. The jet-puffed marshmallow creme made by the same brand does not contain gelatin. The gelatin in desserts, such as marshmallows, comes mainly from pig skin.
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  • How do I reheat a pan of lasagna in the oven?

    Q: How do I reheat a pan of lasagna in the oven?

    A: To reheat lasagna in the oven, transfer the lasagna in an ovenproof pan and cover the dish with a lid or a large piece of aluminum foil. Place the pan into a preheated 325-degree Fahrenheit oven to bake until it is heated through.
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  • How do you steam oysters?

    Q: How do you steam oysters?

    A: Place oysters in a colander over a boiling pot, and steam until the shells open. Transfer the oysters to a grill, or steam for an additional five to nine minutes. Oysters usually take 10 to 20 minutes to fully cook depending on the recipe and the size of the oysters. Oysters are edible as soon as the shells open.
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  • What temperature do you cook frozen French fries?

    Q: What temperature do you cook frozen French fries?

    A: The temperature at which one should cook frozen French fries is dependent on a number of factors. In addition to the instructions provided by the maker of the specific product, the temperature of the oven, quantity of fries cooked, consistency of the fries and the variant of the actual product are factors to consider. However, a leading maker of frozen French fries, Ore-Ida, recommends that people cook their fries at 450 degrees Fahrenheit for an ideal consistency and taste.
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  • Does canned soup expire?

    Q: Does canned soup expire?

    A: Canned soup rarely carries a "use by" label or expiration date. Instead, many canned soups contain a "best by" label. This is an indication of quality rather than safety, as most canned goods can last several years beyond this time frame with no safety concerns.
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  • What stove setting is a simmer?

    Q: What stove setting is a simmer?

    A: Simmering a dish on a stovetop generally requires the burner to be set at the lowest setting. A simmer is just below a boil at approximately 185 degrees Fahrenheit and is identifiable by bubbles slowly reaching the surface of the liquid.
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  • Is pie crust easy to make?

    Q: Is pie crust easy to make?

    A: A pie crust is easy to make. One simple pie crust recipe requires only four ingredients mixed together: flour, chilled butter, salt and ice water.
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  • How long should you bake a potato?

    Q: How long should you bake a potato?

    A: The baking time for a potato depends upon the manner in which it's prepared, and typically takes an hour if baked in an oven preheated to 425 degrees and 90 minutes when wrapped in foil and immersed in hot charcoals. Microwave a potato on high for 10 to 15 minutes.
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  • How long does it take to deep fry a turkey?

    Q: How long does it take to deep fry a turkey?

    A: It takes 3 to 4 minutes per pound to deep fry a turkey in 400-degree oil. Turkeys should reach an internal temperature of 175 to 180 F for dark meat and 165 to 170 F for white meat.
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  • What ingredients are in the Waffle House fully loaded hashbrowns?

    Q: What ingredients are in the Waffle House fully loaded hashbrowns?

    A: According to Waffle House's menu, a fully loaded order of hash browns includes potatoes, onions, cheese, ham, tomatoes, jalapeño peppers, mushrooms, chili and sausage gravy. Each of the ingredients is available separately by using a code word, which allows customers to build their hash brown orders any way they choose.
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  • How long should you deep fry chicken in a deep fryer?

    Q: How long should you deep fry chicken in a deep fryer?

    A: Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit.
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  • How do you cook with an electric steamer?

    Q: How do you cook with an electric steamer?

    A: Cook with an electric steamer by arranging the food in the food compartment, filling the reservoir with water and turning the steamer on. Water may be replaced with stock, juice, beer or wine. The cooking time depends on the type and quantity of food. For best results, pack the food compartment loosely.
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  • How long do you bake lasagna?

    Q: How long do you bake lasagna?

    A: Traditional lasagna recipes, which include assorted meats, lasagna noodles, cheese and marinara, require approximately one hour of baking in a preheated 350 F oven. Recipes prepared with oven-ready lasagna noodles are sometimes baked at higher temperatures, up to 400 F, for less time, depending on the brand used.
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  • What is a recipe for basic potato salad?

    Q: What is a recipe for basic potato salad?

    A: A quick and easy potato salad recipe combines boiled potatoes with celery, red onion, salt, black pepper and a creamy mustard and buttermilk mayonnaise. The trick to maximizing flavor is to let it sit for a few hours in a refrigerator.
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  • What are the different types of poultry?

    Q: What are the different types of poultry?

    A: There are different kinds of poultry, including chicken, pheasant, turkey, duck, goose, pigeon, partridge, quail, ostrich, emu and rhea. Poultry is the term used for any domestic fowl that is raised for its feathers, eggs or meat or works as a guard animal or a homing animal.
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  • What is Peking style food?

    Q: What is Peking style food?

    A: Peking style food is the style of cuisine from Beijing, China. It traditionally uses only the finest ingredients available and the flavors come from the use of strongly flavored roots and vegetables, such as garlic, ginger and cilantro.
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  • What is almond oil used for?

    Q: What is almond oil used for?

    A: Almond oil is used to benefit a person's overall health as well as to keep the hair and skin healthy. It helps remove dark circles from around the eyes, keeps hair strong and shiny, regulates blood pressure and maintains cholesterol levels due to its high potassium and low sodium content.
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  • What is the internal temperature of fully cooked chicken?

    Q: What is the internal temperature of fully cooked chicken?

    A: Chicken is fully cooked and safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit, according to the U.S. Department of Health and Human Services. The rule applies to whole birds as well as individual parts.
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  • What is a recipe for self-rising cornmeal?

    Q: What is a recipe for self-rising cornmeal?

    A: To make self-rising cornmeal, add cornmeal, salt and baking powder to a bowl and combine them. If a recipe calls for it, it can be purchased in the store, although it is not as prevalent as self-rising flour. It's also called self-rising cornmeal mix.
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  • What is the difference between bruschetta and crostini?

    Q: What is the difference between bruschetta and crostini?

    A: Both bruschetta and crostini are Italian appetizers based on bread, but the main differences between the two are the type of bread used and the preparation method. The bread used for crostini is finer than that used for bruschetta. In addition, crostini are usually smaller than bruschetta.
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