Cooking

A:

A chicken egg shell is made of calcium carbonate and the inner part of the egg is made up of the exterior and middle albumen, an air cell and a cuticle. A chicken egg has 15 different parts to its structure.

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  • How do you dry potpourri?

    Q: How do you dry potpourri?

    A: You can make your own potpourri using flowers and other natural ingredients. It is easy to create the unique mixture and scents you desire.
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  • What temperature do you cook frozen French fries?

    Q: What temperature do you cook frozen French fries?

    A: The temperature at which one should cook frozen French fries is dependent on a number of factors. In addition to the instructions provided by the maker of the specific product, the temperature of the oven, quantity of fries cooked, consistency of the fries and the variant of the actual product are factors to consider. However, a leading maker of frozen French fries, Ore-Ida, recommends that people cook their fries at 450 degrees Fahrenheit for an ideal consistency and taste.
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  • How do I cook frozen hot dogs?

    Q: How do I cook frozen hot dogs?

    A: Hot dogs can be cooked straight out of the freezer. Because they are fully cooked already, no food safety issues arise when cooking them frozen. Cooking frozen meats takes approximately 50 percent longer than cooking the same meat fresh. Sometimes, hot dogs cooked right out of the freezer have a slightly different taste, but this difference can be camouflaged with condiments.
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  • What are the different types of poultry?

    Q: What are the different types of poultry?

    A: There are different kinds of poultry, including chicken, pheasant, turkey, duck, goose, pigeon, partridge, quail, ostrich, emu and rhea. Poultry is the term used for any domestic fowl that is raised for its feathers, eggs or meat or works as a guard animal or a homing animal.
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  • How long do you soak wooden skewers?

    Q: How long do you soak wooden skewers?

    A: Wooden or bamboo skewers should be soaked for at least 20 minutes. They should not be soaked for longer than four hours. The skewers can be soaked in water, but soaking them in wine or juice gives an added depth of flavor to meats.
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  • What can be served with coq au vin?

    Q: What can be served with coq au vin?

    A: Julia Child's classic coq au vin recipe recommends such accompaniments as parsley potatoes, rice or noodles, and vegetable sides that include peas or salad. The recipe also suggests serving the dish with French bread and a Burgundy wine -- preferably, the same wine the cook uses to braise the chicken.
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  • Can I leave peeled potatoes overnight?

    Q: Can I leave peeled potatoes overnight?

    A: Peeled potatoes can be left overnight according to Martha Stewart. If put in the refrigerator and covered with water, they will stay white and be ready to use the next day.
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  • How is math used in cooking?

    Q: How is math used in cooking?

    A: In cooking, math is used to add ingredients to recipes in the correct proportions and ratios. Recipes are designed to serve a certain number of people, so math is also used to figure out how much of an ingredient is needed to increase or decrease the amount of food a recipe yields. Math is also used for conversions dealing with quantities and ingredient measurements.
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  • What are household uses for vinegar?

    Q: What are household uses for vinegar?

    A: Vinegar may be used to clean office equipment like computers and fax machines. Vinegar is also an effective cleaning agent for a computer mouse. The substance is also used as a thorough, safe cleaner for scissors, as it does not cause scissors to rust.
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  • How long and at what temperature should lasagna be cooked?

    Q: How long and at what temperature should lasagna be cooked?

    A: Lasagna should be cooked for at least 45 minutes and at a lowest temperature of 350 degrees Fahrenheit in an oven. The time and temperature depend on the type of lasagna and cooking method.
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  • What sauce goes with salmon?

    Q: What sauce goes with salmon?

    A: Salmon is a very meaty fish with a higher oil content, and for this reason, many prefer to prepare it with a simple glaze or herb and lemon sauce to keep it true to form. Both dill and thyme lend a pleasing aroma and unique flavor in sauces.
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  • Can you freeze cooked chicken?

    Q: Can you freeze cooked chicken?

    A: Cooked chicken can be frozen. Many people find that they save money by keeping leftovers for future use, but this process may dry out the chicken.
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  • Why does a sharp knife cut better than a dull one?

    Q: Why does a sharp knife cut better than a dull one?

    A: A sharp knife cuts better than a dull knife because a sharper edge has less surface area. A smaller surface area will exert more kinetic force in a concentrated area.
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  • What is a "part" in a recipe?

    Q: What is a "part" in a recipe?

    A: When a recipe lists parts instead of measurements, it allows the cook to create as much of the final product as he wants, as long as the ingredients are proportionate. As long as each "part" is in the proper ratio, the final product will be correct.
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  • Is pie crust easy to make?

    Q: Is pie crust easy to make?

    A: A pie crust is easy to make. One simple pie crust recipe requires only four ingredients mixed together: flour, chilled butter, salt and ice water.
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  • What are the main ingredients in clam chowder recipes?

    Q: What are the main ingredients in clam chowder recipes?

    A: The main ingredients in New England clam chowder recipes are bacon, clams, onions, garlic, heavy cream, butter, celery, potatoes, bay leaves, black pepper and salt. These ingredients are combined to create a cream-potato based soup that contrasts the salty and subtle flavors of the bacon and the clams.
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  • What is canola oil?

    Q: What is canola oil?

    A: Canola oil was developed by Canadian plant breeders in 1974. It is derived from modified cultivars of rapeseed that exclude the anti-nutritional components of the original plant. By international standards, any oil labeled as canola must contain no more than 2 percent erucic acid and 30 micromoles of glucosinolates.
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  • What is a good macaroni and cheese recipe?

    Q: What is a good macaroni and cheese recipe?

    A: To make homemade macaroni and cheese, cook the macaroni pasta and add to a sauce of butter, flour, eggs, milk, dry mustard, cheddar cheese, salt, ground black pepper and seasoned salt. For alternative flavors, add cayenne pepper, paprika or thyme to the sauce.
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  • How long should something be boiled to sterilize it?

    Q: How long should something be boiled to sterilize it?

    A: The time required to sterilize something by boiling varies from an average of 1 to 20 minutes. The length of time depends on the item being sterilized.
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  • How do you dispose of old cooking oil?

    Q: How do you dispose of old cooking oil?

    A: The disposal of old or used cooking oil can be a messy subject. According to Real Simple magazine, it is now possible to recycle cooking oil in some cities.
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  • What is a good chicken soup recipe?

    Q: What is a good chicken soup recipe?

    A: A good chicken soup recipe uses fresh roasted chicken, fresh vegetables, herbs and seasonings and can be prepped in about 5 minutes. The Food Network website offers a simple chicken soup recipe that is considered easy enough for even beginner cooks to prepare.
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