Cooking

A:

Pork that is whole, like roast or loin chops is completely cooked at 145 degrees Fahrenheit, but ground pork needs to be cooked to a temperature of 160 F. Whole pork needs to rest 3 minutes after it achieves the ideal temperature before carving or serving the meat.

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  • How do I cook turkey cutlets in the oven?

    Q: How do I cook turkey cutlets in the oven?

    A: The oven temperature and length of cooking time for turkey cutlets varies according to how they're prepared. Baked cutlets require about 30 minutes in a 350-degree oven, while oven fried turkey cutlets can be completed in between 12 and 20 minutes in a 425-degree oven.
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  • Why is viscosity important in candy making?

    Q: Why is viscosity important in candy making?

    A: According to Chocoley, viscosity, as it relates to candy making, determines how thin or thick the candy is after it hardens. For example, thin chocolate has a low viscosity. Thick chocolate has a high viscosity. In order for the candy to turn out the way the cook wishes, she needs to choose the level of thickness correctly.
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  • What are some effective substitutes for white wine vinegar?

    Q: What are some effective substitutes for white wine vinegar?

    A: Other types of vinegars, wine, lemon juice and lime juice work as effective substitutes for white wine vinegar. To maximize the usefulness of the substitution, select an option that complements the other flavors in the final dish.
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  • How do you make pink food coloring?

    Q: How do you make pink food coloring?

    A: To make pink food coloring, start with beets and extract the juice from them. Use a small amount of beet juice as food coloring.
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  • How do you make wasabi with powder?

    Q: How do you make wasabi with powder?

    A: Wasabi can be made easily by combining wasabi powder with cold water. Buying the right powder, knowing the right proportions to follow and what the final consistency should be are important criteria when making a good wasabi paste.
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  • How many times can you reheat food?

    Q: How many times can you reheat food?

    A: Leftovers should only be reheated once to adhere to food safety standards. Reheating food multiple times increases the chance of harmful bacterial build up, which can cause food borne illness. This is because reheating and cooling leftovers repeatedly increases the time that the food spends incubating bacteria at room temperature.
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  • How long does it take to bake chicken?

    Q: How long does it take to bake chicken?

    A: Depending on the size and portion of the chicken, baking times can vary anywhere from 30 minutes to an hour. Time may also vary based on what oven temperature is being used.
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  • What part of the chicken is white meat?

    Q: What part of the chicken is white meat?

    A: In a chicken, white meat refers to the breast and wings. The legs and thighs of a chicken are dark meat. There is little nutritional difference between these two types of meat.
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  • What is a substitute for beef consomme?

    Q: What is a substitute for beef consomme?

    A: It is possible to substitute beef consommé with either beef broth or beef bullion cubes. For a vegetarian beef consommé substitute, try vegetable consommé or mushroom broth.
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  • How long does it take to grill chicken breast?

    Q: How long does it take to grill chicken breast?

    A: Depending on the thickness of the chicken breast, it generally takes only 2-3 minutes per side for thinner breasts to cook on a hot grill. Thicker breasts can take up to 5 minutes.
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  • How do I reheat a pan of lasagna in the oven?

    Q: How do I reheat a pan of lasagna in the oven?

    A: To reheat lasagna in the oven, transfer the lasagna in an ovenproof pan and cover the dish with a lid or a large piece of aluminum foil. Place the pan into a preheated 325-degree Fahrenheit oven to bake until it is heated through.
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  • What is a recipe for self-rising cornmeal?

    Q: What is a recipe for self-rising cornmeal?

    A: To make self-rising cornmeal, add cornmeal, salt and baking powder to a bowl and combine them. If a recipe calls for it, it can be purchased in the store, although it is not as prevalent as self-rising flour. It's also called self-rising cornmeal mix.
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  • What flavor is red velvet cake?

    Q: What flavor is red velvet cake?

    A: Despite its rich color, red velvet cake possesses a very mild chocolate flavor. Traditionally red velvet cakes use a small amount of cocoa powder, and some call for buttermilk and vanilla or other extracts, which can vary the flavor.
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  • What is a recipe for basic potato salad?

    Q: What is a recipe for basic potato salad?

    A: A quick and easy potato salad recipe combines boiled potatoes with celery, red onion, salt, black pepper and a creamy mustard and buttermilk mayonnaise. The trick to maximizing flavor is to let it sit for a few hours in a refrigerator.
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  • How do you make salt and vinegar popcorn?

    Q: How do you make salt and vinegar popcorn?

    A: To make salt and vinegar popcorn, you need 1/4 cup olive oil, 6 tablespoons of popcorn kernels, 4 tablespoons of butter, 4 teaspoons of salt and 1 1/2 tablespoons of vinegar powder. Cook the popcorn on the stove over medium heat. Top the popcorn with melted butter, salt and vinegar powder in a bowl. From start to finish, it should take less than 20 minutes to create this recipe at home.
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  • How is math used in cooking?

    Q: How is math used in cooking?

    A: In cooking, math is used to add ingredients to recipes in the correct proportions and ratios. Recipes are designed to serve a certain number of people, so math is also used to figure out how much of an ingredient is needed to increase or decrease the amount of food a recipe yields. Math is also used for conversions dealing with quantities and ingredient measurements.
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  • What is the way to melt semi-sweet chocolate chips?

    Q: What is the way to melt semi-sweet chocolate chips?

    A: It is possible to melt semi-sweet chocolate chips in a bowl using a microwave. It's recommended to melt no more than 2 1/2 cups of unmelted semi-sweet chocolate chips at a time.
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  • What is Del Taco's secret sauce?

    Q: What is Del Taco's secret sauce?

    A: The popular Mexican fast food restaurant chain Del Taco makes a creamy white condiment that is known as its secret sauce. Del Taco's secret sauce is made with a combination of soybean oil, vinegar, egg yolk and buttermilk solids.
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  • How much dry pasta should you use per person?

    Q: How much dry pasta should you use per person?

    A: An individual serving of pasta is 2 ounces. Depending on the type of pasta, the amount of dry pasta is measured differently. Long pastas, such as angel hair and spaghetti, are measured by the diameter of a bundle of the noodles, while small shaped pastas can be measured using standard measuring cups.
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  • How do you cook pasta al dente?

    Q: How do you cook pasta al dente?

    A: To cook pasta al dente, boil water and then put in your pasta. Take the pasta out of the water when it has the texture of a fresh stick of gum.
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  • What is the internal temperature of fully cooked chicken?

    Q: What is the internal temperature of fully cooked chicken?

    A: Chicken is fully cooked and safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit, according to the U.S. Department of Health and Human Services. The rule applies to whole birds as well as individual parts.
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