Cooking

A:

Two-thirds of a cup of dry macaroni becomes 1 cup of macaroni after being cooked. Two-thirds of a cup of dry macaroni is enough pasta for a single 2-ounce serving.

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  • How do you dispose of old cooking oil?

    Q: How do you dispose of old cooking oil?

    A: The disposal of old or used cooking oil can be a messy subject. According to Real Simple magazine, it is now possible to recycle cooking oil in some cities.
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  • What is canola oil?

    Q: What is canola oil?

    A: Canola oil was developed by Canadian plant breeders in 1974. It is derived from modified cultivars of rapeseed that exclude the anti-nutritional components of the original plant. By international standards, any oil labeled as canola must contain no more than 2 percent erucic acid and 30 micromoles of glucosinolates.
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  • How do I cook frozen hot dogs?

    Q: How do I cook frozen hot dogs?

    A: Hot dogs can be cooked straight out of the freezer. Because they are fully cooked already, no food safety issues arise when cooking them frozen. Cooking frozen meats takes approximately 50 percent longer than cooking the same meat fresh. Sometimes, hot dogs cooked right out of the freezer have a slightly different taste, but this difference can be camouflaged with condiments.
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  • What sauce goes with salmon?

    Q: What sauce goes with salmon?

    A: Salmon is a very meaty fish with a higher oil content, and for this reason, many prefer to prepare it with a simple glaze or herb and lemon sauce to keep it true to form. Both dill and thyme lend a pleasing aroma and unique flavor in sauces.
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  • What kind of oil can be used in a deep fryer?

    Q: What kind of oil can be used in a deep fryer?

    A: Suitable oils for deep frying include vegetable, sunflower, sesame, corn, peanut and canola oils depending on the type of food and the fryer. Each deep fat fryer's instruction manual lists suitable oils and which to avoid.
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  • Can orange extract be substituted for orange zest?

    Q: Can orange extract be substituted for orange zest?

    A: Orange extract can be substituted for orange zest. Use 1/2 teaspoon of extract for every tablespoon of fresh orange zest called for in a recipe. If a recipe calls for dried orange zest, use 1 1/2 teaspoons of orange extract for every tablespoon of dried orange zest called for in the recipe.
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  • How long do you bake chicken drumsticks?

    Q: How long do you bake chicken drumsticks?

    A: The time required to bake chicken drumsticks depends on whether the drumsticks are thawed or frozen. Thawed chicken drumsticks should bake at an oven setting of 400 degrees Fahrenheit for 35 to 40 minutes, and frozen drumsticks should bake at 375 degrees Fahrenheit for 55 to 60 minutes.
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  • Does butter expire?

    Q: Does butter expire?

    A: Butter does not have an infinite shelf life and does expire. If unopened butter is refrigerated at temperatures below 40 degrees Fahrenheit it can last up to two months. Butter that does not contain oil only stays good in the refrigerator for one month.
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  • What part of the chicken is white meat?

    Q: What part of the chicken is white meat?

    A: In a chicken, white meat refers to the breast and wings. The legs and thighs of a chicken are dark meat. There is little nutritional difference between these two types of meat.
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  • How long should you deep fry chicken in a deep fryer?

    Q: How long should you deep fry chicken in a deep fryer?

    A: Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit.
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  • How long does it take gnocchi to cook?

    Q: How long does it take gnocchi to cook?

    A: When added to boiling water, gnocchi cooks in approximately 2 minutes. Once the gnocchi is floating on top of boiling water, it is ready to drain and serve.
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  • What is a good macaroni and cheese recipe?

    Q: What is a good macaroni and cheese recipe?

    A: To make homemade macaroni and cheese, cook the macaroni pasta and add to a sauce of butter, flour, eggs, milk, dry mustard, cheddar cheese, salt, ground black pepper and seasoned salt. For alternative flavors, add cayenne pepper, paprika or thyme to the sauce.
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  • What is the difference between marinara and spaghetti sauce?

    Q: What is the difference between marinara and spaghetti sauce?

    A: Marinara sauce can be spaghetti sauce, but not all spaghetti sauces are marinara sauces. Although the terms spaghetti sauce and marinara sauce are used interchangeably in the United States, there is a distinction between the two. Marinara sauce is prepared with specific ingredients.
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  • What is Peking style food?

    Q: What is Peking style food?

    A: Peking style food is the style of cuisine from Beijing, China. It traditionally uses only the finest ingredients available and the flavors come from the use of strongly flavored roots and vegetables, such as garlic, ginger and cilantro.
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  • What is a recipe for basic potato salad?

    Q: What is a recipe for basic potato salad?

    A: A quick and easy potato salad recipe combines boiled potatoes with celery, red onion, salt, black pepper and a creamy mustard and buttermilk mayonnaise. The trick to maximizing flavor is to let it sit for a few hours in a refrigerator.
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  • How do you cook pasta al dente?

    Q: How do you cook pasta al dente?

    A: To cook pasta al dente, boil water and then put in your pasta. Take the pasta out of the water when it has the texture of a fresh stick of gum.
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  • How many times can you reheat food?

    Q: How many times can you reheat food?

    A: Leftovers should only be reheated once to adhere to food safety standards. Reheating food multiple times increases the chance of harmful bacterial build up, which can cause food borne illness. This is because reheating and cooling leftovers repeatedly increases the time that the food spends incubating bacteria at room temperature.
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  • What does "steep" mean in cooking?

    Q: What does "steep" mean in cooking?

    A: The word "steep" has several definitions, but when it comes to the kitchen, "steeping" something mans to permit dry ingredients to soak inside a liquid until that liquid tastes like the dry ingredient. One of the most popular examples of steeping involves using a tea bag to turn hot water into tea. The essence of the tea bag emerges through the bag, changing the color of the water and giving it a brand new flavor.
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  • How long do you bake pork chops?

    Q: How long do you bake pork chops?

    A: Pork chops should be baked until they reach an internal temperature of 145 degrees Fahrenheit. Ground pork patties, by contrast, should be cooked until an internal temperature of 160 degrees is reached.
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  • Are marshmallows made of pork gelatin?

    Q: Are marshmallows made of pork gelatin?

    A: Kraft brand jet-puffed marshmallows are made with pork-based gelatin. The jet-puffed marshmallow creme made by the same brand does not contain gelatin. The gelatin in desserts, such as marshmallows, comes mainly from pig skin.
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  • What is the internal temperature of fully cooked chicken?

    Q: What is the internal temperature of fully cooked chicken?

    A: Chicken is fully cooked and safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit, according to the U.S. Department of Health and Human Services. The rule applies to whole birds as well as individual parts.
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