Cooking

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Yeast, which is a biological leavener, can be replaced with chemical leaveners such as baking soda or baking powder. When using baking soda, it is necessary to mix it with an acid such as yogurt, lemon juice or buttermilk to create the gases that raise the dough or batter. It is also necessary to get the baked good into the oven as soon as possible to avoid losing volume.

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  • Why do people crave vinegar?

    Q: Why do people crave vinegar?

    A: A craving for vinegar could be an indicator of Candida overgrowth in the body. Candida is a fungal microorganism that belongs to the yeast family.
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  • What are the different colors of chopping boards?

    Q: What are the different colors of chopping boards?

    A: Green chopping boards are used for fresh fruits and vegetables, yellow boards are used for raw poultry, blue boards are used for cooked foods and white boards are used for dairy products. Tan chopping boards are used for fish and seafood, while red boards are used for raw meat.
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  • What makes mustard yellow?

    Q: What makes mustard yellow?

    A: Mustard as a condiment has a yellow color because of the addition of a plant called turmeric in the production process. Mustard seed by itself has a dull-gray or brown color, whereas turmeric has a yellow color and is used as a natural food dye.
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  • How many times can you reheat food?

    Q: How many times can you reheat food?

    A: Leftovers should only be reheated once to adhere to food safety standards. Reheating food multiple times increases the chance of harmful bacterial build up, which can cause food borne illness. This is because reheating and cooling leftovers repeatedly increases the time that the food spends incubating bacteria at room temperature.
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  • How long should something be boiled to sterilize it?

    Q: How long should something be boiled to sterilize it?

    A: The time required to sterilize something by boiling varies from an average of 1 to 20 minutes. The length of time depends on the item being sterilized.
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  • How do you soften hard bread?

    Q: How do you soften hard bread?

    A: The fastest way to soften hard bread is to wrap it in a damp paper towel, and put it in the microwave for about 10 seconds on high heat. The amount of time that it takes to soften the bread will depend on the wattage of the microwave. Weaker microwaves will need longer than those with higher watts. It is important to place the hard bread on a microwave-safe dish to avoid causing any damage to the dish. Also, make sure that the paper towel is not soaking wet, just damp.
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  • What is Del Taco's secret sauce?

    Q: What is Del Taco's secret sauce?

    A: The popular Mexican fast food restaurant chain Del Taco makes a creamy white condiment that is known as its secret sauce. Del Taco's secret sauce is made with a combination of soybean oil, vinegar, egg yolk and buttermilk solids.
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  • What part of the chicken is white meat?

    Q: What part of the chicken is white meat?

    A: In a chicken, white meat refers to the breast and wings. The legs and thighs of a chicken are dark meat. There is little nutritional difference between these two types of meat.
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  • What is canola oil?

    Q: What is canola oil?

    A: Canola oil was developed by Canadian plant breeders in 1974. It is derived from modified cultivars of rapeseed that exclude the anti-nutritional components of the original plant. By international standards, any oil labeled as canola must contain no more than 2 percent erucic acid and 30 micromoles of glucosinolates.
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  • How long does it take to hard-boil eggs?

    Q: How long does it take to hard-boil eggs?

    A: The total time needed to boil eggs is between 20 and30 minutes. Hard-boiled eggs require 12 minutes of cooking time after the water begins to boil.
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  • How long does it take to boil whole potatoes?

    Q: How long does it take to boil whole potatoes?

    A: The length of time it takes to boil whole potatoes depends on the amount of potatoes and being cooked. A 1 3/4 pound bag of small potatoes cooks in about 15 minutes, once it reaches it reaches its boiling point.
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  • Why use a wooden spoon for cooking?

    Q: Why use a wooden spoon for cooking?

    A: When used to stir hot food, a wooden spoon stays cool to the touch and won't scratch the pan. When mixing ingredients, the paddle shape of a wooden spoon blends better than a metal or plastic spoon.
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  • How long do you cook spaghetti noodles?

    Q: How long do you cook spaghetti noodles?

    A: According to Betty Crocker, spaghetti noodles require eight to ten minutes to cook. Cooking times are based on an al dente preference, or slightly under-cooked texture.
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  • How do you make pink food coloring?

    Q: How do you make pink food coloring?

    A: To make pink food coloring, start with beets and extract the juice from them. Use a small amount of beet juice as food coloring.
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  • How much dry macaroni equals cooked macaroni?

    Q: How much dry macaroni equals cooked macaroni?

    A: Two-thirds of a cup of dry macaroni becomes 1 cup of macaroni after being cooked. Two-thirds of a cup of dry macaroni is enough pasta for a single 2-ounce serving.
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  • How do you decide whether to use a food processor vs. a blender?

    Q: How do you decide whether to use a food processor vs. a blender?

    A: Deciding whether to use a food processor or a blender depends on what the cook wants to do. A food processor is used to chop, slice, shred, grind or puree food, while a blender is typically used to liquefy food or blend ingredients together in a liquid form.
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  • How long should chicken be boiled for safe consumption?

    Q: How long should chicken be boiled for safe consumption?

    A: In order to boil or poach boneless and skinless chicken breast and cook it safely, the chicken should cook in boiling liquid for a period of about 15 to 35 minutes, depending on size. If the chicken is whole, bone-in or with skin intact, the cooking period should extend for that particular cut.
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  • What is a substitute for beef consomme?

    Q: What is a substitute for beef consomme?

    A: It is possible to substitute beef consommé with either beef broth or beef bullion cubes. For a vegetarian beef consommé substitute, try vegetable consommé or mushroom broth.
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  • How do you dispose of old cooking oil?

    Q: How do you dispose of old cooking oil?

    A: The disposal of old or used cooking oil can be a messy subject. According to Real Simple magazine, it is now possible to recycle cooking oil in some cities.
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  • How do I cook frozen hot dogs?

    Q: How do I cook frozen hot dogs?

    A: Hot dogs can be cooked straight out of the freezer. Because they are fully cooked already, no food safety issues arise when cooking them frozen. Cooking frozen meats takes approximately 50 percent longer than cooking the same meat fresh. Sometimes, hot dogs cooked right out of the freezer have a slightly different taste, but this difference can be camouflaged with condiments.
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  • What temperature do you cook frozen French fries?

    Q: What temperature do you cook frozen French fries?

    A: The temperature at which one should cook frozen French fries is dependent on a number of factors. In addition to the instructions provided by the maker of the specific product, the temperature of the oven, quantity of fries cooked, consistency of the fries and the variant of the actual product are factors to consider. However, a leading maker of frozen French fries, Ore-Ida, recommends that people cook their fries at 450 degrees Fahrenheit for an ideal consistency and taste.
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