Cooking

A:

The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.

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  • How long does it take to grill chicken breast?

    Q: How long does it take to grill chicken breast?

    A: Depending on the thickness of the chicken breast, it generally takes only 2-3 minutes per side for thinner breasts to cook on a hot grill. Thicker breasts can take up to 5 minutes.
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  • How long do you soak wooden skewers?

    Q: How long do you soak wooden skewers?

    A: Wooden or bamboo skewers should be soaked for at least 20 minutes. They should not be soaked for longer than four hours. The skewers can be soaked in water, but soaking them in wine or juice gives an added depth of flavor to meats.
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  • What is a recipe for basic potato salad?

    Q: What is a recipe for basic potato salad?

    A: A quick and easy potato salad recipe combines boiled potatoes with celery, red onion, salt, black pepper and a creamy mustard and buttermilk mayonnaise. The trick to maximizing flavor is to let it sit for a few hours in a refrigerator.
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  • How do you make pink food coloring?

    Q: How do you make pink food coloring?

    A: To make pink food coloring, start with beets and extract the juice from them. Use a small amount of beet juice as food coloring.
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  • How do you use a pressure cooker?

    Q: How do you use a pressure cooker?

    A: To use a pressure cooker, add the liquid and the ingredients to the pot, then lock the cover into place and set the pressure regulator. Heat the pot on high until full pressure is reached, then simmer on lower heat and start the timer to cook the food for the amount of time specified in the recipe. When done, release the pressure carefully before opening the lid. Modern and older pressure cookers have significant differences, so it is important to follow the specific instructions of your pressure cooker manual.
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  • What are the differences between miche and baguette breads?

    Q: What are the differences between miche and baguette breads?

    A: Miche and baguette are terms for different shaped loaves of bread with a miche being a large, round loaf and a baguette being a long, thin loaf. Both are types of French bread.
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  • How can you tell if raw turkey is bad?

    Q: How can you tell if raw turkey is bad?

    A: Signs of spoiled raw turkey include a foul odor, slimy texture and an unnatural coloration. When raw turkey is safe to cook and consume, it has a very mild odor similar to that of raw chicken. Spoiled turkey has a strong, gamey smell, and it develops a slimy or sticky texture.
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  • How long does a pizza take to cook?

    Q: How long does a pizza take to cook?

    A: Homemade pizza should take 10 minutes to bake in a 450-degree oven. For frozen pizza, cooking times vary, and the instructions provided on the box should be followed, but it generally takes between 12 and 20 minutes in a 425- to 450-degree oven.
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  • What ingredients are in the Waffle House fully loaded hashbrowns?

    Q: What ingredients are in the Waffle House fully loaded hashbrowns?

    A: According to Waffle House's menu, a fully loaded order of hash browns includes potatoes, onions, cheese, ham, tomatoes, jalapeño peppers, mushrooms, chili and sausage gravy. Each of the ingredients is available separately by using a code word, which allows customers to build their hash brown orders any way they choose.
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  • What is Hunan chicken?

    Q: What is Hunan chicken?

    A: Hunan chicken, like most Hunan cuisine is spiked with a spicy mixture, including fresh chili peppers, often along with the seeds and membranes which contain most of the heat. Chilies are common in southern Chinese cuisine because the spice cools the body by stimulating it to release its heat.
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  • How can you counteract too much salt in a dish?

    Q: How can you counteract too much salt in a dish?

    A: The best way to correct an overly salty dish is to dilute the salt flavor. Kitchen Daily notes that salt can't be removed, but it is possible to bring it into balance with the dish's other flavors.
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  • How does blanching work?

    Q: How does blanching work?

    A: Blanching is the process of immersing fruit and vegetables first in boiling water, or steam, and then in very cold water to preserve or freeze the produce. It cleans produce and also helps reduce any bitter flavors. It makes peeling produce, such as tomatoes and peaches, easier and helps them retain their nutrients, color and flavor even when they are frozen.
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  • What is plate service?

    Q: What is plate service?

    A: Plate service, also called American service, is a name for a type of service where food is prepared and pre-portioned in the kitchen of a restaurant. The food is then served to patrons on plates by a waiter.
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  • How do you cook with an electric steamer?

    Q: How do you cook with an electric steamer?

    A: Cook with an electric steamer by arranging the food in the food compartment, filling the reservoir with water and turning the steamer on. Water may be replaced with stock, juice, beer or wine. The cooking time depends on the type and quantity of food. For best results, pack the food compartment loosely.
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  • How long does it take to bake chicken?

    Q: How long does it take to bake chicken?

    A: Depending on the size and portion of the chicken, baking times can vary anywhere from 30 minutes to an hour. Time may also vary based on what oven temperature is being used.
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  • How much cooked pasta will dry uncooked pasta yield?

    Q: How much cooked pasta will dry uncooked pasta yield?

    A: An 8 ounce portion of dry spaghetti yields approximately 3 1/2 cups when cooked, while 8 ounces of macaroni yields around 4 cups cooked. The amount of cooked pasta yielded by dry uncooked pasta will vary depending on the type and size of pasta. Larger and bulkier pasta types, such as rigatoni, penne rigate and wide noodles, will yield more cooked pasta per dry pasta amount, while smaller pasta types usually yield less.
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  • What can be served with coq au vin?

    Q: What can be served with coq au vin?

    A: Julia Child's classic coq au vin recipe recommends such accompaniments as parsley potatoes, rice or noodles, and vegetable sides that include peas or salad. The recipe also suggests serving the dish with French bread and a Burgundy wine -- preferably, the same wine the cook uses to braise the chicken.
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  • How can I reheat fried food?

    Q: How can I reheat fried food?

    A: The best way to reheat fried food is in the oven on the broil setting. The food should be in aluminum foil with the top open and placed as close to the broiler element as possible. Once food sizzles, it should be removed, turned and broiled on the other side.
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  • What is an easy casserole recipe?

    Q: What is an easy casserole recipe?

    A: An easy casserole recipe is Paula Deen's green bean casserole, which uses green beans and cream of mushroom soup to make the casserole. The dish is topped with French-fried onion rings for added crunch.
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  • Can I leave peeled potatoes overnight?

    Q: Can I leave peeled potatoes overnight?

    A: Peeled potatoes can be left overnight according to Martha Stewart. If put in the refrigerator and covered with water, they will stay white and be ready to use the next day.
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  • How do you decide whether to use a food processor vs. a blender?

    Q: How do you decide whether to use a food processor vs. a blender?

    A: Deciding whether to use a food processor or a blender depends on what the cook wants to do. A food processor is used to chop, slice, shred, grind or puree food, while a blender is typically used to liquefy food or blend ingredients together in a liquid form.
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