Cooking

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Cumin is a good substitute for ground coriander because it provides a bright flavor that is similar to what you expect from coriander. Cumin and coriander are both used regularly in Latin cooking, and many culinary experts find that both flavors mesh well with the flavors of Latin food. Some experienced chefs also find that fennel seeds or caraway seeds can replace ground coriander if you prefer the seasoning to have more texture than a ground spice.

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  • What is Peking style food?

    Q: What is Peking style food?

    A: Peking style food is the style of cuisine from Beijing, China. It traditionally uses only the finest ingredients available and the flavors come from the use of strongly flavored roots and vegetables, such as garlic, ginger and cilantro.
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  • How can one make brown gravy from scratch?

    Q: How can one make brown gravy from scratch?

    A: There are a few different approaches to making brown gravy from scratch as some recipes use the pan drippings of roasted meat for flavor while others use stock or bullion. For example, one recipe for brown gravy calls for 2 tablespoons of pan drippings that are then thickened with flour and finally thinned into a sauce-like consistency with water or milk.
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  • How can you test if an egg is fresh or hard-boiled?

    Q: How can you test if an egg is fresh or hard-boiled?

    A: Those who can't tell whether an egg is hard boiled or raw can tell the difference by placing the egg on a flat surface and spinning it by hand; a cooked egg will spin smoothly, while a raw egg will wobble. The difference in spin quality between a raw and hard-boiled egg is due to the yolk. In a cooked egg, the yolk will be solidly encased within the cooked white and will not be able to move when spun, leading to a smooth spin, while a raw egg's yolk will be able to move freely, which will cause the egg's center of gravity to shift as the yolk moves within the egg.
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  • How long does it take to boil whole potatoes?

    Q: How long does it take to boil whole potatoes?

    A: The length of time it takes to boil whole potatoes depends on the amount of potatoes and being cooked. A 1 3/4 pound bag of small potatoes cooks in about 15 minutes, once it reaches it reaches its boiling point.
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  • How do I cook frozen hot dogs?

    Q: How do I cook frozen hot dogs?

    A: Hot dogs can be cooked straight out of the freezer. Because they are fully cooked already, no food safety issues arise when cooking them frozen. Cooking frozen meats takes approximately 50 percent longer than cooking the same meat fresh. Sometimes, hot dogs cooked right out of the freezer have a slightly different taste, but this difference can be camouflaged with condiments.
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  • How long should bone-in chicken thighs be baked?

    Q: How long should bone-in chicken thighs be baked?

    A: Chicken thighs should be baked for 40 to 50 minutes in a 350° F to a 375° F oven, though time may vary depending on how many chicken thighs are in the oven. The juices run clear when the chicken is done. Boneless chicken thighs should reach an internal temperature of at least 170° F when measured with a meat thermometer in the thickest part of the thigh, while bone-in thighs should reach 180° F.
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  • What does "steep" mean in cooking?

    Q: What does "steep" mean in cooking?

    A: The word "steep" has several definitions, but when it comes to the kitchen, "steeping" something mans to permit dry ingredients to soak inside a liquid until that liquid tastes like the dry ingredient. One of the most popular examples of steeping involves using a tea bag to turn hot water into tea. The essence of the tea bag emerges through the bag, changing the color of the water and giving it a brand new flavor.
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  • Can orange extract be substituted for orange zest?

    Q: Can orange extract be substituted for orange zest?

    A: Orange extract can be substituted for orange zest. Use 1/2 teaspoon of extract for every tablespoon of fresh orange zest called for in a recipe. If a recipe calls for dried orange zest, use 1 1/2 teaspoons of orange extract for every tablespoon of dried orange zest called for in the recipe.
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  • How much dry macaroni equals cooked macaroni?

    Q: How much dry macaroni equals cooked macaroni?

    A: Two-thirds of a cup of dry macaroni becomes 1 cup of macaroni after being cooked. Two-thirds of a cup of dry macaroni is enough pasta for a single 2-ounce serving.
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  • How long do you cook spaghetti noodles?

    Q: How long do you cook spaghetti noodles?

    A: According to Betty Crocker, spaghetti noodles require eight to ten minutes to cook. Cooking times are based on an al dente preference, or slightly under-cooked texture.
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  • What sauce goes with salmon?

    Q: What sauce goes with salmon?

    A: Salmon is a very meaty fish with a higher oil content, and for this reason, many prefer to prepare it with a simple glaze or herb and lemon sauce to keep it true to form. Both dill and thyme lend a pleasing aroma and unique flavor in sauces.
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  • What are the differences between miche and baguette breads?

    Q: What are the differences between miche and baguette breads?

    A: Miche and baguette are terms for different shaped loaves of bread with a miche being a large, round loaf and a baguette being a long, thin loaf. Both are types of French bread.
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  • What is almond oil used for?

    Q: What is almond oil used for?

    A: Almond oil is used to benefit a person's overall health as well as to keep the hair and skin healthy. It helps remove dark circles from around the eyes, keeps hair strong and shiny, regulates blood pressure and maintains cholesterol levels due to its high potassium and low sodium content.
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  • What are some side dishes that go with crab legs?

    Q: What are some side dishes that go with crab legs?

    A: Some simple side dishes that compliment crab legs include a fresh green salad with citrus dressing or steamed mixed vegetables seasoned with fresh herbs. Steamed artichokes or green beans go well with crab legs because these sides may be dipped in the same butter as the crab.
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  • What are the dangers of eating moldy bread?

    Q: What are the dangers of eating moldy bread?

    A: The basic danger of eating moldy bread is developing a stomach ache or an allergic reaction to the mold. There are cases where mold causes mycotoxins to form within the bread, presenting significant health threats to people who ingest them. These dangerous mold growths are indiscernible from harmless ones.
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  • How do you dispose of old cooking oil?

    Q: How do you dispose of old cooking oil?

    A: The disposal of old or used cooking oil can be a messy subject. According to Real Simple magazine, it is now possible to recycle cooking oil in some cities.
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  • What is a recipe for basic potato salad?

    Q: What is a recipe for basic potato salad?

    A: A quick and easy potato salad recipe combines boiled potatoes with celery, red onion, salt, black pepper and a creamy mustard and buttermilk mayonnaise. The trick to maximizing flavor is to let it sit for a few hours in a refrigerator.
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  • Are marshmallows made of pork gelatin?

    Q: Are marshmallows made of pork gelatin?

    A: Kraft brand jet-puffed marshmallows are made with pork-based gelatin. The jet-puffed marshmallow creme made by the same brand does not contain gelatin. The gelatin in desserts, such as marshmallows, comes mainly from pig skin.
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  • How long should chicken be boiled for safe consumption?

    Q: How long should chicken be boiled for safe consumption?

    A: In order to boil or poach boneless and skinless chicken breast and cook it safely, the chicken should cook in boiling liquid for a period of about 15 to 35 minutes, depending on size. If the chicken is whole, bone-in or with skin intact, the cooking period should extend for that particular cut.
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  • How long do you bake meatballs?

    Q: How long do you bake meatballs?

    A: One should bake meatballs at 400 degrees Fahrenheit for 20 to 25 minutes. However, the time needed to bake meatballs depends on their size, the oven temperature and the recipe. Meatballs larger than 1.5 inches require longer baking times than smaller meatballs. Choosing an oven temperature is mostly a matter of personal preference rather than one of necessity.
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  • Can you cook whole frozen salmon?

    Q: Can you cook whole frozen salmon?

    A: Whole salmon can be cooked many different ways from frozen; it just takes a little longer than fresh according to CookitFrozen.com. If the salmon was frozen soon after being caught, it may be even better than the fresh salmon found at most supermarkets.
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