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Mussels that have a strong, fishy smell, are tough and dry or have visibly broken shells are considered bad and should not be eaten. Mussels with shells that do not open during the cooking process should also be avoided.

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  • Is vegetable shortening the same as vegetable oil?

    Q: Is vegetable shortening the same as vegetable oil?

    A: Vegetable shortening and vegetable oil are not the same. Vegetable oil is derived from plant sources such as seeds. Manufacturers create shortening from vegetable oil through a process called hydrogenation, which creates a solid fat. Thus, vegetable shortening may contain more saturated fat and trans fatty acids than vegetable oil.
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  • How do you make pink food coloring?

    Q: How do you make pink food coloring?

    A: To make pink food coloring, start with beets and extract the juice from them. Use a small amount of beet juice as food coloring.
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  • What is a substitute for parchment paper?

    Q: What is a substitute for parchment paper?

    A: Wax paper is a good substitute for parchment paper, except when baking. Wax paper is not heat resistant and should not be used in an oven, as the wax could melt or ignite. When baking, a Silpat baking mat may be used instead of parchment paper.
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  • How do you season broccoli?

    Q: How do you season broccoli?

    A: Broccoli pairs well with a variety of seasonings, ranging from simple salt and pepper to bold combinations of garlic, onion, olives and anchovies. It also goes well with citrus zest, herbs such as rosemary, Asian seasoning blends, Italian seasonings, fish sauce, sausage and Parmesan or pecorino cheeses. Broccoli, especially the flowering crown, readily absorbs other flavors, which makes it relatively easy to create bold, flavorful dishes.
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  • Does butter expire?

    Q: Does butter expire?

    A: Butter does not have an infinite shelf life and does expire. If unopened butter is refrigerated at temperatures below 40 degrees Fahrenheit it can last up to two months. Butter that does not contain oil only stays good in the refrigerator for one month.
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  • What makes mustard yellow?

    Q: What makes mustard yellow?

    A: Mustard as a condiment has a yellow color because of the addition of a plant called turmeric in the production process. Mustard seed by itself has a dull-gray or brown color, whereas turmeric has a yellow color and is used as a natural food dye.
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  • How can you tell if raw turkey is bad?

    Q: How can you tell if raw turkey is bad?

    A: Signs of spoiled raw turkey include a foul odor, slimy texture and an unnatural coloration. When raw turkey is safe to cook and consume, it has a very mild odor similar to that of raw chicken. Spoiled turkey has a strong, gamey smell, and it develops a slimy or sticky texture.
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  • How do you cook pasta al dente?

    Q: How do you cook pasta al dente?

    A: To cook pasta al dente, boil water and then put in your pasta. Take the pasta out of the water when it has the texture of a fresh stick of gum.
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  • What are the different types of poultry?

    Q: What are the different types of poultry?

    A: There are different kinds of poultry, including chicken, pheasant, turkey, duck, goose, pigeon, partridge, quail, ostrich, emu and rhea. Poultry is the term used for any domestic fowl that is raised for its feathers, eggs or meat or works as a guard animal or a homing animal.
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  • Is pie crust easy to make?

    Q: Is pie crust easy to make?

    A: A pie crust is easy to make. One simple pie crust recipe requires only four ingredients mixed together: flour, chilled butter, salt and ice water.
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  • What part of the chicken is white meat?

    Q: What part of the chicken is white meat?

    A: In a chicken, white meat refers to the breast and wings. The legs and thighs of a chicken are dark meat. There is little nutritional difference between these two types of meat.
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  • What is a substitute for beef consomme?

    Q: What is a substitute for beef consomme?

    A: It is possible to substitute beef consommé with either beef broth or beef bullion cubes. For a vegetarian beef consommé substitute, try vegetable consommé or mushroom broth.
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  • Can orange extract be substituted for orange zest?

    Q: Can orange extract be substituted for orange zest?

    A: Orange extract can be substituted for orange zest. Use 1/2 teaspoon of extract for every tablespoon of fresh orange zest called for in a recipe. If a recipe calls for dried orange zest, use 1 1/2 teaspoons of orange extract for every tablespoon of dried orange zest called for in the recipe.
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  • What is a good chicken soup recipe?

    Q: What is a good chicken soup recipe?

    A: A good chicken soup recipe uses fresh roasted chicken, fresh vegetables, herbs and seasonings and can be prepped in about 5 minutes. The Food Network website offers a simple chicken soup recipe that is considered easy enough for even beginner cooks to prepare.
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  • Why is viscosity important in candy making?

    Q: Why is viscosity important in candy making?

    A: According to Chocoley, viscosity, as it relates to candy making, determines how thin or thick the candy is after it hardens. For example, thin chocolate has a low viscosity. Thick chocolate has a high viscosity. In order for the candy to turn out the way the cook wishes, she needs to choose the level of thickness correctly.
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  • What can be served with coq au vin?

    Q: What can be served with coq au vin?

    A: Julia Child's classic coq au vin recipe recommends such accompaniments as parsley potatoes, rice or noodles, and vegetable sides that include peas or salad. The recipe also suggests serving the dish with French bread and a Burgundy wine -- preferably, the same wine the cook uses to braise the chicken.
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  • How long should something be boiled to sterilize it?

    Q: How long should something be boiled to sterilize it?

    A: The time required to sterilize something by boiling varies from an average of 1 to 20 minutes. The length of time depends on the item being sterilized.
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  • How long do you bake meatballs?

    Q: How long do you bake meatballs?

    A: One should bake meatballs at 400 degrees Fahrenheit for 20 to 25 minutes. However, the time needed to bake meatballs depends on their size, the oven temperature and the recipe. Meatballs larger than 1.5 inches require longer baking times than smaller meatballs. Choosing an oven temperature is mostly a matter of personal preference rather than one of necessity.
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  • What is essence in cooking?

    Q: What is essence in cooking?

    A: When used in cooking, essence refers to an aromatic extract that is concentrated. Vanilla, truffle and almond are examples of essence that can also come in synthetic forms.
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  • How do you dispose of old cooking oil?

    Q: How do you dispose of old cooking oil?

    A: The disposal of old or used cooking oil can be a messy subject. According to Real Simple magazine, it is now possible to recycle cooking oil in some cities.
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  • How do you use a cookie press?

    Q: How do you use a cookie press?

    A: A cookie press is useful for making shaped cookies. There are a variety of discs and accessories you can use to customize the results.
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