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Berries, fruits, greens and whole vegetables are all gluten-free, according to About.com. Most canned and single-ingredient frozen fruits and vegetables are also gluten-free. Fresh meats such as pork, lamb, chicken and turkey, and most plain milk and yogurt are gluten-free. Gluten-free grains include corn, rice and quinoa.

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  • How Do You Grind Cinnamon Sticks?

    Q: How Do You Grind Cinnamon Sticks?

    A: The quickest and most effective tool for grinding cinnamon sticks is an electric coffee grinder. Most coffee grinders have powerful blades that can turn cinnamon sticks into freshly ground powder within seconds. Coffee grinders designed for double duty and with lower-seated, sharp blades are recommended.
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  • What Is a Suitable Substitute for Celery Salt?

    Q: What Is a Suitable Substitute for Celery Salt?

    A: In cooking, celery salt may be substituted by mixing regular table salt with something celery-flavored, such as celery itself; lovage, an herbaceous plant; or celeriac, a lumpy brown root vegetable.
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  • What Is Canola Oil?

    Q: What Is Canola Oil?

    A: Canola oil was developed by Canadian plant breeders in 1974. It is derived from modified cultivars of rapeseed that exclude the anti-nutritional components of the original plant. By international standards, any oil labeled as canola must contain no more than 2 percent erucic acid and 30 micromoles of glucosinolates.
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  • How Can One Make Brown Gravy From Scratch?

    Q: How Can One Make Brown Gravy From Scratch?

    A: There are a few different approaches to making brown gravy from scratch as some recipes use the pan drippings of roasted meat for flavor while others use stock or bullion. For example, one recipe for brown gravy calls for 2 tablespoons of pan drippings that are then thickened with flour and finally thinned into a sauce-like consistency with water or milk.
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  • How Can I Reheat Fried Food?

    Q: How Can I Reheat Fried Food?

    A: The best way to reheat fried food is in the oven on the broil setting. The food should be in aluminum foil with the top open and placed as close to the broiler element as possible. Once food sizzles, it should be removed, turned and broiled on the other side.
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  • How Long Does a Pizza Take to Cook?

    Q: How Long Does a Pizza Take to Cook?

    A: Homemade pizza should take 10 minutes to bake in a 450-degree oven. For frozen pizza, cooking times vary, and the instructions provided on the box should be followed, but it generally takes between 12 and 20 minutes in a 425- to 450-degree oven.
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  • What Are Chicken Eggs Made Of?

    Q: What Are Chicken Eggs Made Of?

    A: A chicken egg shell is made of calcium carbonate and the inner part of the egg is made up of the exterior and middle albumen, an air cell and a cuticle. A chicken egg has 15 different parts to its structure.
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  • How Long Do You Soak Wooden Skewers?

    Q: How Long Do You Soak Wooden Skewers?

    A: Wooden or bamboo skewers should be soaked for at least 20 minutes. They should not be soaked for longer than four hours. The skewers can be soaked in water, but soaking them in wine or juice gives an added depth of flavor to meats.
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  • What Is a Good Macaroni and Cheese Recipe?

    Q: What Is a Good Macaroni and Cheese Recipe?

    A: To make homemade macaroni and cheese, cook the macaroni pasta and add to a sauce of butter, flour, eggs, milk, dry mustard, cheddar cheese, salt, ground black pepper and seasoned salt. For alternative flavors, add cayenne pepper, paprika or thyme to the sauce.
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  • How Long Do You Bake Meatballs?

    Q: How Long Do You Bake Meatballs?

    A: One should bake meatballs at 400 degrees Fahrenheit for 20 to 25 minutes. However, the time needed to bake meatballs depends on their size, the oven temperature and the recipe. Meatballs larger than 1.5 inches require longer baking times than smaller meatballs. Choosing an oven temperature is mostly a matter of personal preference rather than one of necessity.
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  • What Are the Main Ingredients in Clam Chowder Recipes?

    Q: What Are the Main Ingredients in Clam Chowder Recipes?

    A: The main ingredients in New England clam chowder recipes are bacon, clams, onions, garlic, heavy cream, butter, celery, potatoes, bay leaves, black pepper and salt. These ingredients are combined to create a cream-potato based soup that contrasts the salty and subtle flavors of the bacon and the clams.
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  • Are Marshmallows Made of Pork Gelatin?

    Q: Are Marshmallows Made of Pork Gelatin?

    A: Kraft brand jet-puffed marshmallows are made with pork-based gelatin. The jet-puffed marshmallow creme made by the same brand does not contain gelatin. The gelatin in desserts, such as marshmallows, comes mainly from pig skin.
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  • What Type of Bread Molds the Fastest?

    Q: What Type of Bread Molds the Fastest?

    A: According to Bread.com, the molding time of different types of bread depends on many factors. Two important factors that affect molding time are the moisture content of the bread and the presence (or lack thereof) of mold inhibitors or preservatives in the bread.
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  • How Much Dry Macaroni Equals Cooked Macaroni?

    Q: How Much Dry Macaroni Equals Cooked Macaroni?

    A: Two-thirds of a cup of dry macaroni becomes 1 cup of macaroni after being cooked. Two-thirds of a cup of dry macaroni is enough pasta for a single 2-ounce serving.
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  • How Do You Get Rid of a Burnt Taste in Food?

    Q: How Do You Get Rid of a Burnt Taste in Food?

    A: By gathering the unburned part of your food and using additional ingredients to mask that "burnt" taste, you can transform your burnt food into a delightful meal. Tomato, Worcestershire sauce and other spices work great to hide any burnt flavors.
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  • How Long Does It Take to Boil Whole Potatoes?

    Q: How Long Does It Take to Boil Whole Potatoes?

    A: The length of time it takes to boil whole potatoes depends on the amount of potatoes and being cooked. A 1 3/4 pound bag of small potatoes cooks in about 15 minutes, once it reaches it reaches its boiling point.
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  • How Do I Cook Frozen Hot Dogs?

    Q: How Do I Cook Frozen Hot Dogs?

    A: Hot dogs can be cooked straight out of the freezer. Because they are fully cooked already, no food safety issues arise when cooking them frozen. Cooking frozen meats takes approximately 50 percent longer than cooking the same meat fresh. Sometimes, hot dogs cooked right out of the freezer have a slightly different taste, but this difference can be camouflaged with condiments.
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  • How Can You Test If an Egg Is Fresh or Hard-Boiled?

    Q: How Can You Test If an Egg Is Fresh or Hard-Boiled?

    A: Those who can't tell whether an egg is hard boiled or raw can tell the difference by placing the egg on a flat surface and spinning it by hand; a cooked egg will spin smoothly, while a raw egg will wobble. The difference in spin quality between a raw and hard-boiled egg is due to the yolk. In a cooked egg, the yolk will be solidly encased within the cooked white and will not be able to move when spun, leading to a smooth spin, while a raw egg's yolk will be able to move freely, which will cause the egg's center of gravity to shift as the yolk moves within the egg.
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  • What Ingredients Are in the Waffle House Fully Loaded Hashbrowns?

    Q: What Ingredients Are in the Waffle House Fully Loaded Hashbrowns?

    A: According to Waffle House's menu, a fully loaded order of hash browns includes potatoes, onions, cheese, ham, tomatoes, jalapeño peppers, mushrooms, chili and sausage gravy. Each of the ingredients is available separately by using a code word, which allows customers to build their hash brown orders any way they choose.
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  • How Do You Cook Pasta Al Dente?

    Q: How Do You Cook Pasta Al Dente?

    A: To cook pasta al dente, boil water and then put in your pasta. Take the pasta out of the water when it has the texture of a fresh stick of gum.
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  • What Is Peking Style Food?

    Q: What Is Peking Style Food?

    A: Peking style food is the style of cuisine from Beijing, China. It traditionally uses only the finest ingredients available and the flavors come from the use of strongly flavored roots and vegetables, such as garlic, ginger and cilantro.
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