Cooking

A:

Non-dairy whipped topping can be made by whipping coconut cream with a bit of sugar and vanilla extract. Coconut cream sets up like heavy whipping cream to form a whipped topping.

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  • Why do people crave vinegar?

    Q: Why do people crave vinegar?

    A: A craving for vinegar could be an indicator of Candida overgrowth in the body. Candida is a fungal microorganism that belongs to the yeast family.
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  • What is a suitable substitute for celery salt?

    Q: What is a suitable substitute for celery salt?

    A: In cooking, celery salt may be substituted by mixing regular table salt with something celery-flavored, such as celery itself; lovage, an herbaceous plant; or celeriac, a lumpy brown root vegetable.
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  • How do I cook frozen hot dogs?

    Q: How do I cook frozen hot dogs?

    A: Hot dogs can be cooked straight out of the freezer. Because they are fully cooked already, no food safety issues arise when cooking them frozen. Cooking frozen meats takes approximately 50 percent longer than cooking the same meat fresh. Sometimes, hot dogs cooked right out of the freezer have a slightly different taste, but this difference can be camouflaged with condiments.
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  • How do you steam oysters?

    Q: How do you steam oysters?

    A: Place oysters in a colander over a boiling pot, and steam until the shells open. Transfer the oysters to a grill, or steam for an additional five to nine minutes. Oysters usually take 10 to 20 minutes to fully cook depending on the recipe and the size of the oysters. Oysters are edible as soon as the shells open.
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  • What ingredients are in the Waffle House fully loaded hashbrowns?

    Q: What ingredients are in the Waffle House fully loaded hashbrowns?

    A: According to Waffle House's menu, a fully loaded order of hash browns includes potatoes, onions, cheese, ham, tomatoes, jalapeño peppers, mushrooms, chili and sausage gravy. Each of the ingredients is available separately by using a code word, which allows customers to build their hash brown orders any way they choose.
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  • Can I leave peeled potatoes overnight?

    Q: Can I leave peeled potatoes overnight?

    A: Peeled potatoes can be left overnight according to Martha Stewart. If put in the refrigerator and covered with water, they will stay white and be ready to use the next day.
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  • What does "steep" mean in cooking?

    Q: What does "steep" mean in cooking?

    A: The word "steep" has several definitions, but when it comes to the kitchen, "steeping" something mans to permit dry ingredients to soak inside a liquid until that liquid tastes like the dry ingredient. One of the most popular examples of steeping involves using a tea bag to turn hot water into tea. The essence of the tea bag emerges through the bag, changing the color of the water and giving it a brand new flavor.
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  • Why does a sharp knife cut better than a dull one?

    Q: Why does a sharp knife cut better than a dull one?

    A: A sharp knife cuts better than a dull knife because a sharper edge has less surface area. A smaller surface area will exert more kinetic force in a concentrated area.
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  • What are the dangers of eating moldy bread?

    Q: What are the dangers of eating moldy bread?

    A: The basic danger of eating moldy bread is developing a stomach ache or an allergic reaction to the mold. There are cases where mold causes mycotoxins to form within the bread, presenting significant health threats to people who ingest them. These dangerous mold growths are indiscernible from harmless ones.
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  • What temperature do you cook frozen French fries?

    Q: What temperature do you cook frozen French fries?

    A: The temperature at which one should cook frozen French fries is dependent on a number of factors. In addition to the instructions provided by the maker of the specific product, the temperature of the oven, quantity of fries cooked, consistency of the fries and the variant of the actual product are factors to consider. However, a leading maker of frozen French fries, Ore-Ida, recommends that people cook their fries at 450 degrees Fahrenheit for an ideal consistency and taste.
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  • What are some side dishes that go with crab legs?

    Q: What are some side dishes that go with crab legs?

    A: Some simple side dishes that compliment crab legs include a fresh green salad with citrus dressing or steamed mixed vegetables seasoned with fresh herbs. Steamed artichokes or green beans go well with crab legs because these sides may be dipped in the same butter as the crab.
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  • How do you dry potpourri?

    Q: How do you dry potpourri?

    A: You can make your own potpourri using flowers and other natural ingredients. It is easy to create the unique mixture and scents you desire.
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  • What part of the chicken is white meat?

    Q: What part of the chicken is white meat?

    A: In a chicken, white meat refers to the breast and wings. The legs and thighs of a chicken are dark meat. There is little nutritional difference between these two types of meat.
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  • What is a good chicken soup recipe?

    Q: What is a good chicken soup recipe?

    A: A good chicken soup recipe uses fresh roasted chicken, fresh vegetables, herbs and seasonings and can be prepped in about 5 minutes. The Food Network website offers a simple chicken soup recipe that is considered easy enough for even beginner cooks to prepare.
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  • How many times can you reheat food?

    Q: How many times can you reheat food?

    A: Leftovers should only be reheated once to adhere to food safety standards. Reheating food multiple times increases the chance of harmful bacterial build up, which can cause food borne illness. This is because reheating and cooling leftovers repeatedly increases the time that the food spends incubating bacteria at room temperature.
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  • How long do you bake meatballs?

    Q: How long do you bake meatballs?

    A: One should bake meatballs at 400 degrees Fahrenheit for 20 to 25 minutes. However, the time needed to bake meatballs depends on their size, the oven temperature and the recipe. Meatballs larger than 1.5 inches require longer baking times than smaller meatballs. Choosing an oven temperature is mostly a matter of personal preference rather than one of necessity.
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  • Where can Bisquick recipes be found?

    Q: Where can Bisquick recipes be found?

    A: Betty Crocker, the company that makes Bisquick, offers hundreds of Bisquick recipes on its website. Many recipe websites, such as Simply Recipes and allrecipes, also have Bisquick recipes that can be found easily by typing "Bisquick" into the search box.
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  • How long does it take to deep fry a whole chicken?

    Q: How long does it take to deep fry a whole chicken?

    A: It takes about 4 to 5 minutes per pound of total weight to deep fry a whole chicken. Fry the chicken in oil that stays between 325 and 350 degrees Fahrenheit.
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  • How long does it take to grill chicken breast?

    Q: How long does it take to grill chicken breast?

    A: Depending on the thickness of the chicken breast, it generally takes only 2-3 minutes per side for thinner breasts to cook on a hot grill. Thicker breasts can take up to 5 minutes.
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  • How can you tell if raw turkey is bad?

    Q: How can you tell if raw turkey is bad?

    A: Signs of spoiled raw turkey include a foul odor, slimy texture and an unnatural coloration. When raw turkey is safe to cook and consume, it has a very mild odor similar to that of raw chicken. Spoiled turkey has a strong, gamey smell, and it develops a slimy or sticky texture.
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  • How do you decide whether to use a food processor vs. a blender?

    Q: How do you decide whether to use a food processor vs. a blender?

    A: Deciding whether to use a food processor or a blender depends on what the cook wants to do. A food processor is used to chop, slice, shred, grind or puree food, while a blender is typically used to liquefy food or blend ingredients together in a liquid form.
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