Cooking

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One can neutralize food that is too salty by adding sugar, potato pieces, vinegar, lemon, yogurt, tomatoes, honey or more of the other ingredients in the dish. A cooking method to fix a soup that is salty is to add chunks of a peeled potato to it and remove the chunks after 15 minutes.

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  • What is a recipe for self-rising cornmeal?

    Q: What is a recipe for self-rising cornmeal?

    A: To make self-rising cornmeal, add cornmeal, salt and baking powder to a bowl and combine them. If a recipe calls for it, it can be purchased in the store, although it is not as prevalent as self-rising flour. It's also called self-rising cornmeal mix.
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  • What can be served with coq au vin?

    Q: What can be served with coq au vin?

    A: Julia Child's classic coq au vin recipe recommends such accompaniments as parsley potatoes, rice or noodles, and vegetable sides that include peas or salad. The recipe also suggests serving the dish with French bread and a Burgundy wine -- preferably, the same wine the cook uses to braise the chicken.
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  • What are the differences between miche and baguette breads?

    Q: What are the differences between miche and baguette breads?

    A: Miche and baguette are terms for different shaped loaves of bread with a miche being a large, round loaf and a baguette being a long, thin loaf. Both are types of French bread.
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  • How long does it take to bake chicken?

    Q: How long does it take to bake chicken?

    A: Depending on the size and portion of the chicken, baking times can vary anywhere from 30 minutes to an hour. Time may also vary based on what oven temperature is being used.
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  • How long and at what temperature should lasagna be cooked?

    Q: How long and at what temperature should lasagna be cooked?

    A: Lasagna should be cooked for at least 45 minutes and at a lowest temperature of 350 degrees Fahrenheit in an oven. The time and temperature depend on the type of lasagna and cooking method.
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  • How does blanching work?

    Q: How does blanching work?

    A: Blanching is the process of immersing fruit and vegetables first in boiling water, or steam, and then in very cold water to preserve or freeze the produce. It cleans produce and also helps reduce any bitter flavors. It makes peeling produce, such as tomatoes and peaches, easier and helps them retain their nutrients, color and flavor even when they are frozen.
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  • How do you dispose of old cooking oil?

    Q: How do you dispose of old cooking oil?

    A: The disposal of old or used cooking oil can be a messy subject. According to Real Simple magazine, it is now possible to recycle cooking oil in some cities.
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  • How do you reheat pizza in the oven?

    Q: How do you reheat pizza in the oven?

    A: Reheat leftover pizza in the oven by placing a baking sheet into a cold oven and then setting the oven temperature to 400 Fahrenheit. Once the oven is preheated, place the pizza slices on the heated baking sheet, and bake them for approximately 10 minutes.
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  • How long does it take to deep fry a whole chicken?

    Q: How long does it take to deep fry a whole chicken?

    A: It takes about 4 to 5 minutes per pound of total weight to deep fry a whole chicken. Fry the chicken in oil that stays between 325 and 350 degrees Fahrenheit.
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  • How long should you deep fry chicken in a deep fryer?

    Q: How long should you deep fry chicken in a deep fryer?

    A: Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit.
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  • Why does a sharp knife cut better than a dull one?

    Q: Why does a sharp knife cut better than a dull one?

    A: A sharp knife cuts better than a dull knife because a sharper edge has less surface area. A smaller surface area will exert more kinetic force in a concentrated area.
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  • What are the different types of poultry?

    Q: What are the different types of poultry?

    A: There are different kinds of poultry, including chicken, pheasant, turkey, duck, goose, pigeon, partridge, quail, ostrich, emu and rhea. Poultry is the term used for any domestic fowl that is raised for its feathers, eggs or meat or works as a guard animal or a homing animal.
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  • What is a suitable substitute for celery salt?

    Q: What is a suitable substitute for celery salt?

    A: In cooking, celery salt may be substituted by mixing regular table salt with something celery-flavored, such as celery itself; lovage, an herbaceous plant; or celeriac, a lumpy brown root vegetable.
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  • How do you make scampi sauce?

    Q: How do you make scampi sauce?

    A: All you need for scampi sauce is 3 tablespoons of unsalted butter, 2 minced garlic cloves, 1/4 cup of dry white wine, salt and ground black pepper. This sauce is usually served with shrimp, pasta or rice as an accompaniment.
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  • How do you grind cinnamon sticks?

    Q: How do you grind cinnamon sticks?

    A: The quickest and most effective tool for grinding cinnamon sticks is an electric coffee grinder. Most coffee grinders have powerful blades that can turn cinnamon sticks into freshly ground powder within seconds. Coffee grinders designed for double duty and with lower-seated, sharp blades are recommended.
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  • Can orange extract be substituted for orange zest?

    Q: Can orange extract be substituted for orange zest?

    A: Orange extract can be substituted for orange zest. Use 1/2 teaspoon of extract for every tablespoon of fresh orange zest called for in a recipe. If a recipe calls for dried orange zest, use 1 1/2 teaspoons of orange extract for every tablespoon of dried orange zest called for in the recipe.
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  • Does butter expire?

    Q: Does butter expire?

    A: Butter does not have an infinite shelf life and does expire. If unopened butter is refrigerated at temperatures below 40 degrees Fahrenheit it can last up to two months. Butter that does not contain oil only stays good in the refrigerator for one month.
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  • Can you cook whole frozen salmon?

    Q: Can you cook whole frozen salmon?

    A: Whole salmon can be cooked many different ways from frozen; it just takes a little longer than fresh according to CookitFrozen.com. If the salmon was frozen soon after being caught, it may be even better than the fresh salmon found at most supermarkets.
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  • What sauce goes with salmon?

    Q: What sauce goes with salmon?

    A: Salmon is a very meaty fish with a higher oil content, and for this reason, many prefer to prepare it with a simple glaze or herb and lemon sauce to keep it true to form. Both dill and thyme lend a pleasing aroma and unique flavor in sauces.
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  • What is plate service?

    Q: What is plate service?

    A: Plate service, also called American service, is a name for a type of service where food is prepared and pre-portioned in the kitchen of a restaurant. The food is then served to patrons on plates by a waiter.
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  • How can you counteract too much salt in a dish?

    Q: How can you counteract too much salt in a dish?

    A: The best way to correct an overly salty dish is to dilute the salt flavor. Kitchen Daily notes that salt can't be removed, but it is possible to bring it into balance with the dish's other flavors.
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