Cooking

A:

Two-thirds of a cup of dry macaroni becomes 1 cup of macaroni after being cooked. Two-thirds of a cup of dry macaroni is enough pasta for a single 2-ounce serving.

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  • How do I cook frozen hot dogs?

    Q: How do I cook frozen hot dogs?

    A: Hot dogs can be cooked straight out of the freezer. Because they are fully cooked already, no food safety issues arise when cooking them frozen. Cooking frozen meats takes approximately 50 percent longer than cooking the same meat fresh. Sometimes, hot dogs cooked right out of the freezer have a slightly different taste, but this difference can be camouflaged with condiments.
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  • What are the main ingredients in clam chowder recipes?

    Q: What are the main ingredients in clam chowder recipes?

    A: The main ingredients in New England clam chowder recipes are bacon, clams, onions, garlic, heavy cream, butter, celery, potatoes, bay leaves, black pepper and salt. These ingredients are combined to create a cream-potato based soup that contrasts the salty and subtle flavors of the bacon and the clams.
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  • How many calories are in a slice of white bread?

    Q: How many calories are in a slice of white bread?

    A: There are 79 calories in each piece of white bread. The average person uses two pieces of bread to make a sandwich. That means that a person consumes 158 calories from bread with each sandwich.
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  • What is Hunan chicken?

    Q: What is Hunan chicken?

    A: Hunan chicken, like most Hunan cuisine is spiked with a spicy mixture, including fresh chili peppers, often along with the seeds and membranes which contain most of the heat. Chilies are common in southern Chinese cuisine because the spice cools the body by stimulating it to release its heat.
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  • How do you cook pasta al dente?

    Q: How do you cook pasta al dente?

    A: To cook pasta al dente, boil water and then put in your pasta. Take the pasta out of the water when it has the texture of a fresh stick of gum.
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  • What is canola oil?

    Q: What is canola oil?

    A: Canola oil was developed by Canadian plant breeders in 1974. It is derived from modified cultivars of rapeseed that exclude the anti-nutritional components of the original plant. By international standards, any oil labeled as canola must contain no more than 2 percent erucic acid and 30 micromoles of glucosinolates.
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  • How long do you soak wooden skewers?

    Q: How long do you soak wooden skewers?

    A: Wooden or bamboo skewers should be soaked for at least 20 minutes. They should not be soaked for longer than four hours. The skewers can be soaked in water, but soaking them in wine or juice gives an added depth of flavor to meats.
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  • What are the different colors of chopping boards?

    Q: What are the different colors of chopping boards?

    A: Green chopping boards are used for fresh fruits and vegetables, yellow boards are used for raw poultry, blue boards are used for cooked foods and white boards are used for dairy products. Tan chopping boards are used for fish and seafood, while red boards are used for raw meat.
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  • What are household uses for vinegar?

    Q: What are household uses for vinegar?

    A: Vinegar may be used to clean office equipment like computers and fax machines. Vinegar is also an effective cleaning agent for a computer mouse. The substance is also used as a thorough, safe cleaner for scissors, as it does not cause scissors to rust.
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  • What is the internal temperature of fully cooked chicken?

    Q: What is the internal temperature of fully cooked chicken?

    A: Chicken is fully cooked and safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit, according to the U.S. Department of Health and Human Services. The rule applies to whole birds as well as individual parts.
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  • How do you use a pressure cooker?

    Q: How do you use a pressure cooker?

    A: To use a pressure cooker, add the liquid and the ingredients to the pot, then lock the cover into place and set the pressure regulator. Heat the pot on high until full pressure is reached, then simmer on lower heat and start the timer to cook the food for the amount of time specified in the recipe. When done, release the pressure carefully before opening the lid. Modern and older pressure cookers have significant differences, so it is important to follow the specific instructions of your pressure cooker manual.
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  • How do you make wasabi with powder?

    Q: How do you make wasabi with powder?

    A: Wasabi can be made easily by combining wasabi powder with cold water. Buying the right powder, knowing the right proportions to follow and what the final consistency should be are important criteria when making a good wasabi paste.
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  • How can one make brown gravy from scratch?

    Q: How can one make brown gravy from scratch?

    A: There are a few different approaches to making brown gravy from scratch as some recipes use the pan drippings of roasted meat for flavor while others use stock or bullion. For example, one recipe for brown gravy calls for 2 tablespoons of pan drippings that are then thickened with flour and finally thinned into a sauce-like consistency with water or milk.
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  • How long should you deep fry chicken in a deep fryer?

    Q: How long should you deep fry chicken in a deep fryer?

    A: Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit.
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  • What is a recipe for basic potato salad?

    Q: What is a recipe for basic potato salad?

    A: A quick and easy potato salad recipe combines boiled potatoes with celery, red onion, salt, black pepper and a creamy mustard and buttermilk mayonnaise. The trick to maximizing flavor is to let it sit for a few hours in a refrigerator.
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  • What is Del Taco's secret sauce?

    Q: What is Del Taco's secret sauce?

    A: The popular Mexican fast food restaurant chain Del Taco makes a creamy white condiment that is known as its secret sauce. Del Taco's secret sauce is made with a combination of soybean oil, vinegar, egg yolk and buttermilk solids.
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  • How long does it take to cook rice in a steamer?

    Q: How long does it take to cook rice in a steamer?

    A: It usually takes between 20 to 30 minutes to cook rice in a steamer. It is important to follow the ratio of rice to liquid on the packet for the rice to cook properly.
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  • How much dry macaroni equals cooked macaroni?

    Q: How much dry macaroni equals cooked macaroni?

    A: Two-thirds of a cup of dry macaroni becomes 1 cup of macaroni after being cooked. Two-thirds of a cup of dry macaroni is enough pasta for a single 2-ounce serving.
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  • Why does a sharp knife cut better than a dull one?

    Q: Why does a sharp knife cut better than a dull one?

    A: A sharp knife cuts better than a dull knife because a sharper edge has less surface area. A smaller surface area will exert more kinetic force in a concentrated area.
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  • How long should chicken be boiled for safe consumption?

    Q: How long should chicken be boiled for safe consumption?

    A: In order to boil or poach boneless and skinless chicken breast and cook it safely, the chicken should cook in boiling liquid for a period of about 15 to 35 minutes, depending on size. If the chicken is whole, bone-in or with skin intact, the cooking period should extend for that particular cut.
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  • What kind of oil can be used in a deep fryer?

    Q: What kind of oil can be used in a deep fryer?

    A: Suitable oils for deep frying include vegetable, sunflower, sesame, corn, peanut and canola oils depending on the type of food and the fryer. Each deep fat fryer's instruction manual lists suitable oils and which to avoid.
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