Cooking

A:

Two-thirds of a cup of dry macaroni becomes 1 cup of macaroni after being cooked. Two-thirds of a cup of dry macaroni is enough pasta for a single 2-ounce serving.

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  • Which side dishes go with fried fish?

    Q: Which side dishes go with fried fish?

    A: There are various side dishes that complement fried fish, including vegetables, potato dishes, beans and salads. French fries are one of the most popular accompaniments to fried fish; the combination is known as fish and chips.
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  • How do you make scampi sauce?

    Q: How do you make scampi sauce?

    A: All you need for scampi sauce is 3 tablespoons of unsalted butter, 2 minced garlic cloves, 1/4 cup of dry white wine, salt and ground black pepper. This sauce is usually served with shrimp, pasta or rice as an accompaniment.
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  • Is infrared cooking healthy?

    Q: Is infrared cooking healthy?

    A: Infrared cooking is healthy. According to HowStuffWorks, infrared heat has been a naturally occurring type of heat since the beginning of time. Infrared rays fall between microwaves and visible light on the electromagnetic spectrum and humans typically interpret them as heat rather than light.
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  • What is essence in cooking?

    Q: What is essence in cooking?

    A: When used in cooking, essence refers to an aromatic extract that is concentrated. Vanilla, truffle and almond are examples of essence that can also come in synthetic forms.
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  • What is a good macaroni and cheese recipe?

    Q: What is a good macaroni and cheese recipe?

    A: To make homemade macaroni and cheese, cook the macaroni pasta and add to a sauce of butter, flour, eggs, milk, dry mustard, cheddar cheese, salt, ground black pepper and seasoned salt. For alternative flavors, add cayenne pepper, paprika or thyme to the sauce.
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  • What makes mustard yellow?

    Q: What makes mustard yellow?

    A: Mustard as a condiment has a yellow color because of the addition of a plant called turmeric in the production process. Mustard seed by itself has a dull-gray or brown color, whereas turmeric has a yellow color and is used as a natural food dye.
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  • How do I cook frozen hot dogs?

    Q: How do I cook frozen hot dogs?

    A: Hot dogs can be cooked straight out of the freezer. Because they are fully cooked already, no food safety issues arise when cooking them frozen. Cooking frozen meats takes approximately 50 percent longer than cooking the same meat fresh. Sometimes, hot dogs cooked right out of the freezer have a slightly different taste, but this difference can be camouflaged with condiments.
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  • How long does it take to bake chicken wings?

    Q: How long does it take to bake chicken wings?

    A: Baked chicken wings take from 30 to 45 minutes to cook. While the wings are typically cooked through at 30 minutes, when baked for a longer period, they develop a crunchy, crisp exterior. Chicken wings may be baked at a variety of temperatures ranging from 350 to 425 degrees Fahrenheit.
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  • What are some side dishes that go with crab legs?

    Q: What are some side dishes that go with crab legs?

    A: Some simple side dishes that compliment crab legs include a fresh green salad with citrus dressing or steamed mixed vegetables seasoned with fresh herbs. Steamed artichokes or green beans go well with crab legs because these sides may be dipped in the same butter as the crab.
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  • How long does jelly take to set?

    Q: How long does jelly take to set?

    A: According to Better Homes and Gardens, a traditional jelly made with regular powdered fruit pectin takes one to two weeks to set. If opened too early, the jelly will be thin and runny.
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  • How long should bone-in chicken thighs be baked?

    Q: How long should bone-in chicken thighs be baked?

    A: Chicken thighs should be baked for 40 to 50 minutes in a 350° F to a 375° F oven, though time may vary depending on how many chicken thighs are in the oven. The juices run clear when the chicken is done. Boneless chicken thighs should reach an internal temperature of at least 170° F when measured with a meat thermometer in the thickest part of the thigh, while bone-in thighs should reach 180° F.
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  • What are the main ingredients in clam chowder recipes?

    Q: What are the main ingredients in clam chowder recipes?

    A: The main ingredients in New England clam chowder recipes are bacon, clams, onions, garlic, heavy cream, butter, celery, potatoes, bay leaves, black pepper and salt. These ingredients are combined to create a cream-potato based soup that contrasts the salty and subtle flavors of the bacon and the clams.
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  • How long should something be boiled to sterilize it?

    Q: How long should something be boiled to sterilize it?

    A: The time required to sterilize something by boiling varies from an average of 1 to 20 minutes. The length of time depends on the item being sterilized.
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  • What is a recipe for self-rising cornmeal?

    Q: What is a recipe for self-rising cornmeal?

    A: To make self-rising cornmeal, add cornmeal, salt and baking powder to a bowl and combine them. If a recipe calls for it, it can be purchased in the store, although it is not as prevalent as self-rising flour. It's also called self-rising cornmeal mix.
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  • What is Szechuan chicken?

    Q: What is Szechuan chicken?

    A: Szechuan chicken is chicken prepared using techniques from southwestern China's Sichuan province. The most salient features of this cuisine are garlic, chili peppers and Sichuan pepper.
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  • How do you reheat pizza in the oven?

    Q: How do you reheat pizza in the oven?

    A: Reheat leftover pizza in the oven by placing a baking sheet into a cold oven and then setting the oven temperature to 400 Fahrenheit. Once the oven is preheated, place the pizza slices on the heated baking sheet, and bake them for approximately 10 minutes.
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  • Is vegetable shortening the same as vegetable oil?

    Q: Is vegetable shortening the same as vegetable oil?

    A: Vegetable shortening and vegetable oil are not the same. Vegetable oil is derived from plant sources such as seeds. Manufacturers create shortening from vegetable oil through a process called hydrogenation, which creates a solid fat. Thus, vegetable shortening may contain more saturated fat and trans fatty acids than vegetable oil.
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  • How long does it take to hard-boil eggs?

    Q: How long does it take to hard-boil eggs?

    A: The total time needed to boil eggs is between 20 and30 minutes. Hard-boiled eggs require 12 minutes of cooking time after the water begins to boil.
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  • How do you make salt and vinegar popcorn?

    Q: How do you make salt and vinegar popcorn?

    A: To make salt and vinegar popcorn, you need 1/4 cup olive oil, 6 tablespoons of popcorn kernels, 4 tablespoons of butter, 4 teaspoons of salt and 1 1/2 tablespoons of vinegar powder. Cook the popcorn on the stove over medium heat. Top the popcorn with melted butter, salt and vinegar powder in a bowl. From start to finish, it should take less than 20 minutes to create this recipe at home.
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  • How many times can you reheat food?

    Q: How many times can you reheat food?

    A: Leftovers should only be reheated once to adhere to food safety standards. Reheating food multiple times increases the chance of harmful bacterial build up, which can cause food borne illness. This is because reheating and cooling leftovers repeatedly increases the time that the food spends incubating bacteria at room temperature.
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  • What is Peking style food?

    Q: What is Peking style food?

    A: Peking style food is the style of cuisine from Beijing, China. It traditionally uses only the finest ingredients available and the flavors come from the use of strongly flavored roots and vegetables, such as garlic, ginger and cilantro.
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