Cheese

A:

The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.

See Full Answer
Filed Under:
  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
    See Full Answer
    Filed Under:
  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
    See Full Answer
    Filed Under:
  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
    See Full Answer
    Filed Under:
  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
    See Full Answer
    Filed Under:
  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
    See Full Answer
    Filed Under:
  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
    See Full Answer
    Filed Under:
  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
    See Full Answer
    Filed Under:
  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
    See Full Answer
    Filed Under:
  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
    See Full Answer
    Filed Under:
  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
    See Full Answer
    Filed Under:
  • Q: Does Verizon Wireless have waterproof phones?

    A: The Hydro Elite, manufactured by Kyocera, is a waterproof smartphone sold by Verizon Wireless. The 4G LTE Android phone can survive exposure to rain and immersion for up to 30 minutes in water as deep as 3.28 feet.
    See Full Answer
    Filed Under:
  • Q: What are some nutritional facts about cheese?

    A: Most cheeses are high in calcium, protein and phosphorous. These nutrients are considered to be the building blocks of strong bones and muscles. Vitamins that can be found in cheese include vitamin A, vitamin B-12, vitamin D, riboflavin and selenium. However, cheese also tends to be high in saturated fat and sodium, which have been linked to heart disease. Many kinds of cheese are also high in calories.
    See Full Answer
    Filed Under:
  • Q: Does cream cheese need to be refrigerated?

    A: Cream cheese is a dairy product and needs to be refrigerated. Cream cheese should be stored at temperatures of 40 degrees Fahrenheit or lower.
    See Full Answer
    Filed Under:
  • What is a good recipe for cheese grits?

    Q: What is a good recipe for cheese grits?

    A: Two good recipes for cheese grits are baked cheese grits and creamy cheese grits. Quick-cooking or stone-ground cheese grits can be used, but the liquid needs to be increased to cook the stone-ground grits thoroughly.
    See Full Answer
    Filed Under:
  • Is eating cheese bad for gout?

    Q: Is eating cheese bad for gout?

    A: Eating cheese can potentially contribute to a gout flare and therefore is not recommended for people who have gout. Cheese and dairy products in general are high in saturated fat, which has been shown to interfere with the body's elimination of uric acid from the blood.
    See Full Answer
    Filed Under:
  • Q: How do you access the Franklin Mint Price Guide?

    A: Access the Franklin Mint Price Guide by visiting IGuide.net. Use the price guide to find the current value of Franklin Mint silver, gold and platinum products.
    See Full Answer
    Filed Under:
  • What are a few types of cheeses?

    Q: What are a few types of cheeses?

    A: A few different types of cheese include Gouda, cheddar, Brie, mozzarella and Asiago. Cheese comes from all over the world and is primarily made from cow's milk but is also made from the milk of animals such as goats, yaks, sheep and reindeer.
    See Full Answer
    Filed Under:
  • Q: What are some stinky cheeses?

    A: Some stinky cheeses include Limburger, Langres, Gorgonzola, Senneflada, Munster, Camembert, Epoisses, Taleggio Latte Crude, Brie L'Original and Toma Maccagno. In general, the term stinky cheese refers to any cheese with a washed rind produced from raw, unpasteurized milk.
    See Full Answer
    Filed Under:
  • Q: What are some differences between hard and soft cheeses?

    A: Soft cheese is unripened cheese, while hard cheese has had time to ripen. The more ripe the cheese, the harder it is. Soft cheese is made by coagulating milk proteins, called casein, with acid. Hard cheeses are made with casein as well but are combined with enzymes and culture acids, and they are ripened with mold or bacteria.
    See Full Answer
    Filed Under:
  • Q: How do you freeze dips with cream cheese?

    A: Freezing dips with cream cheese requires use of a heavy cream mixture, tightly wrapped storage container and a consistent freezer temperature. Failure to correctly follow a freezing procedure will result in the cream cheese becoming dry and crumbly once thawed.
    See Full Answer
    Filed Under:
  • What are some facts about Brie cheese?

    Q: What are some facts about Brie cheese?

    A: Brie is a soft, farmhouse cheese originally created in the French region of the same name. In its truest, purest form, Brie is made from raw, unpasteurized cow's milk and, as such, can not be imported legally into the United States in its authentic state due to food safety regulations.
    See Full Answer
    Filed Under: