Cheese

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According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.

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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • Q: Can spoiled cheese make you sick?

    A: Spoiled cheese can make you sick. According to MedlinePlus, dairy products that have not been properly refrigerated can be a potential cause of food poisoning.
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  • What is the best-selling brand of low-sodium cheese?

    Q: What is the best-selling brand of low-sodium cheese?

    A: Boar's Head offers low sodium options for cheese, such as their popular Swiss cheese. It is important to review the nutritional values listed before purchasing the product to ensure that they meets any dietary requirements. Recipe suggestions are also provided on their website.
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  • Q: What are some tips for freezing brie cheese?

    A: One tip for freezing brie cheese is to wrap the cheese twice with plastic wrap, then put it in a freezer bag to protect against freezer burn. Make sure to label the freezer bag with the date you place it in the freezer.
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  • Q: How long does it take to make artichoke cheese dip?

    A: Paula Deen's three cheese hot artichoke dip, made with cream cheese, Parmesan cheese and mozzarella cheese, takes about 40 minutes to prepare. Alton Brown's hot spinach and artichoke dip, made with cream cheese and Parmesan cheese, takes about 15 minutes to prepare.
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  • Is cheese binding?

    Q: Is cheese binding?

    A: Cheese can cause constipation or irregular bowel movements in some people, but it is not binding in all people. Most people who have difficulty processing cheese and other dairy products are lactose intolerant. Symptoms of lactose intolerance range in severity and include diarrhea, constipation, bloating, gas and other gastrointestinal symptoms.
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  • Q: What kind of cheese is Babybel?

    A: The original Babybel cheese in the red wrapper with red wax is a French version of Dutch edam cheese made from cow's milk. As of 2014, there are eight other varieties distinguished by the color of the wrapper and wax. In North America, only the mini Babybels are available.
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  • Q: What happens when you freeze cheese?

    A: The consistency of most cheeses changes dramatically when frozen. Consequently, food experts strongly advise against freezing cheese, especially of the softer and artisinal varieties. However, certain harder cheeses may stand up to freezing if the preparation style subsequent to thawing is less reliant on texture.
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  • Q: What is the best lactose-free cheese?

    A: Danesborg Cheese Havarti Lactose-Free is a great lactose-free cheese option, particularly on sandwiches or to top burgers, says Reader's Digest Best Health magazine. While all dairy products contain lactose, the manufacturers remove it from this tasty havarti both when the curds are rinsed early on and as the cheese ripens.
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  • Q: Does cheese have gluten?

    A: Traditionally made cheese is gluten-free. Cheese is made from milk, enzymes and bacteria, none of which contain gluten. The mold used in bleu cheese is sometimes grown on rye grains, but gluten has not been detected in dangerous amounts in bleu cheese made this way.
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  • Q: Is cheesecake a recommended dessert for diabetics?

    A: Regular cheesecake is not a recommended dessert for diabetics because of its high fat and sugar content, as evidenced by charts from the U.S. Department of Agriculture. However, the good news is that many diabetes-friendly recipes for cheesecakes are available on numerous websites, including one for the Canadian Diabetes Association.
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  • Q: Does goat cheese have lactose?

    A: Goat cheese, like all dairy products, has some amount of lactose. Generally, cheese has a lower lactose content than the milk used to produce it. In the cheese-making process, lactose binds with whey, which is removed from the curds that become cheese.
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