Cheese

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According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.

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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • Q: How long does it take to make artichoke cheese dip?

    A: Paula Deen's three cheese hot artichoke dip, made with cream cheese, Parmesan cheese and mozzarella cheese, takes about 40 minutes to prepare. Alton Brown's hot spinach and artichoke dip, made with cream cheese and Parmesan cheese, takes about 15 minutes to prepare.
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  • Q: What is the substitute for Kasseri cheese?

    A: Provolone, mozzarella, Kefalotyri, Caciocavallo and Scarmorza are all subsititutes for Kasseri cheese. Kasseri is a sheep's milk cheese commonly used in Greek dishes such as saganaki.
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  • Q: How do you freeze dips with cream cheese?

    A: Freezing dips with cream cheese requires use of a heavy cream mixture, tightly wrapped storage container and a consistent freezer temperature. Failure to correctly follow a freezing procedure will result in the cream cheese becoming dry and crumbly once thawed.
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  • Q: Where did cheese originate?

    A: Cheesemaking is thought to have originated in Asia Minor and spread throughout Europe via the Roman Empire. No one knows exactly where cheese originated, but cheesemaking was widespread across Europe and the Middle East by the time of the Roman Empire, and it may have been in practice since 6000 B.C. Evidence of cheesemaking appeared in murals on Egyptian tombs from 4,000 years ago.
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  • What is burrata cheese?

    Q: What is burrata cheese?

    A: Burrata is an Italian cheese made from cream and mozzarella. It has a solid outer curd shell made of buffalo or cow's milk mozzarella and a soft, milky inside consisting of curd and fresh cream.
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  • Q: What are some fun ways to use ricotta cheese?

    A: Add ricotta cheese to scrambled eggs to make them light and fluffy, and for a delicious sundae, scoop ricotta into a bowl and add raspberries, sliced strawberries with honey or blackberries sprinkled with brown sugar. Spread ricotta on toast and add a drizzle of honey for a breakfast treat.
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  • Q: What is gruyere cheese?

    A: Gruyere cheese is a semi-soft, yellow unpasteurized cheese made from cow's milk. It originates in Switzerland and is named for the Gruyere Valley in Fribourg, Switzerland.
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  • Is feta cheese gluten free?

    Q: Is feta cheese gluten free?

    A: Real feta cheese, like most real cheeses, is gluten free. However, processed cheeses, such as products labeled "cheese food" or cheeses that contain additives, may not be gluten free.
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  • What are some soft cheeses?

    Q: What are some soft cheeses?

    A: Different types of soft cheeses include Aspen Ash, Brie and Rheba. Soft cheeses generally have a high moisture content and range in taste from mild to pungent.
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  • Q: Is cheese good for you?

    A: Cheese is good for you in moderation because it is high in protein, rich in calcium and high in essential vitamins needed by active bodies. Dairy products, such as cheese, help strengthen bones and teeth, and the protein provides a valuable nutrient in overall healthy dietary needs.
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  • What is an easy recipe with pimento cheese?

    Q: What is an easy recipe with pimento cheese?

    A: An easy recipe using pimento cheese is Pimento Cheese Grits. To make the grits, boil 4 cups chicken broth, add 1 1/4 cups of yellow quick-cooking grits to the broth, and stir the liquid to make sure that there are no lumps. Reduce the heat to low, and continue cooking for 10 minutes. Remove the grits from the heat, leave them for five minutes, and then stir in 1/2 cup of heavy cream and 1 cup of pimento cheese.
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