Cheese

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According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.

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  • How Long Can You Leave Cheese Out?

    Q: How Long Can You Leave Cheese Out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • Is Feta Cheese Pasteurized?

    Q: Is Feta Cheese Pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • Why Does Swiss Cheese Have Holes?

    Q: Why Does Swiss Cheese Have Holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • Is It Okay to Freeze Cheese?

    Q: Is It Okay to Freeze Cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • How Long Can Cheese Stay Unrefrigerated?

    Q: How Long Can Cheese Stay Unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • How Long Can Cheese Be Left Unrefrigerated?

    Q: How Long Can Cheese Be Left Unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • What Is the Difference Between Parmesan and Romano Cheese?

    Q: What Is the Difference Between Parmesan and Romano Cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • What Is the Difference Between Feta Cheese and Goat Cheese?

    Q: What Is the Difference Between Feta Cheese and Goat Cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • What Are Some Names of Unprocessed Cheeses?

    Q: What Are Some Names of Unprocessed Cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • What Is the Difference Between Blue Cheese and Gorgonzola?

    Q: What Is the Difference Between Blue Cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • Q: What Are Some Cream Cheese Food Safety Recommendations?

    A: Refrigerate unopened packages of cream cheese between 35 and 40 degrees, and use opened packages within two weeks. Discard cream cheese if it has been left at room temperature for more than two hours or if mold is visible. When handling baked goods containing cream cheese frosting, follow the same refrigeration and handling guidelines as cream cheese.
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  • Q: What Cheese Is Made Backwards?

    A: A type of cheese called Edam is the word "made" spelled backwards. The cheese is named after the city of Edam in the Netherlands where it was first produced.
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  • Q: What Is the Difference Between White and Yellow Cheese?

    A: There is no difference between white and yellow cheese except the coloring. White is the natural color of most cheeses, including cheddar, provolone and mozzarella. A plant called annatto is used to naturally color white cheese orange, but it does not affect the taste.
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  • Q: Which Cheese Grows Mold the Fastest?

    A: Soft cheeses begin to grow mold within one week of being opened. Semi-soft cheeses, such as mozzarella, Monterey Jack and feta, last about two to three weeks without mold. Firm cheeses, such as Cheddar, Colby and Swiss, can last up to five weeks.
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  • Q: Should Cheese Be Eaten on a Low-Sodium Diet?

    A: Low-sodium cheeses are suitable for low-sodium diets, according to the University of California San Francisco Medical Center. Cheeses such as cream cheese, mozzarella and ricotta cheese are all low-sodium alternatives for people following low-salt diets.
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  • Q: What Is the Substitute for Kasseri Cheese?

    A: Provolone, mozzarella, Kefalotyri, Caciocavallo and Scarmorza are all subsititutes for Kasseri cheese. Kasseri is a sheep's milk cheese commonly used in Greek dishes such as saganaki.
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  • Q: Does Cream Cheese Need to Be Refrigerated?

    A: Cream cheese is a dairy product and needs to be refrigerated. Cream cheese should be stored at temperatures of 40 degrees Fahrenheit or lower.
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  • Who Invented Mozzarella Sticks?

    Q: Who Invented Mozzarella Sticks?

    A: It is still currently unknown who invented the recipe for mozzarella sticks. However, the oldest documentation acknowledging the existence of "fried cheese sticks" is in "Le Menagier de Paris," which was authored in 1393.
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  • Q: What Is Hepatitis?

    A: Hepatitis is a disease that affects the function of the liver. There are three distinct kinds of Hepatitis: A, B and C, all which have their own symptoms and treatments.
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  • Q: Where Can I Purchase Dry Cottage Cheese?

    A: As of 2014, dry-curd cottage cheese, also called farmer's cheese or baker's cheese, can be found through various online vendors, such as Westby Cooperative Creamery and Amazon. Commercial brands, such as Friendship Dairies Farmer Cheese, are sold in national and local groceries and in health and natural food stores.
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  • Q: What Foods Are Good to Eat With Cottage Cheese?

    A: Cottage cheese goes well with a variety of foods, from fruit to fish. It can also be used as a vegetable dip, and cottage cheese is an acceptable replacement for other cheeses in several pasta recipes.
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