Cheese

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As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.

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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • Q: What are good ingredients to add to cheesy hash browns?

    A: A cheese hash brown casserole recipe can be made more interesting with the addition of unusual but flavorful ingredients such as jalape��os, onions and chopped bacon. The cheese hash brown casserole recipe shown below was created by food writer and cooking show host, Ree Drummond.
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  • Q: What are the ingredients of Daiya cheese?

    A: The primary ingredients of Daiya cheese include filtered water, tapioca or arrowroot flours, expeller pressed canola or safflower oil, coconut oil and pea protein. Other ingredients include salt, inactive yeast, vegan natural flavors, vegetable glycerin and xanthan gum, in addition to citric acid, annatto and titanium dioxide. The ingredients vary slightly between different Daiya cheese products, but as of 2015, no Daiya products contain animal products. They are also free of soy, wheat, barley, gluten and nuts.
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  • Q: Where can you find homemade cake recipes with photos?

    A: The Allrecipes.com website has a large selection of homemade cake recipes with photos. Click on Desserts and then on Cakes to find selections. For a truly homemade product, avoid the collection called Cake Mix Cakes.
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  • Q: Does cheese have gluten?

    A: Traditionally made cheese is gluten-free. Cheese is made from milk, enzymes and bacteria, none of which contain gluten. The mold used in bleu cheese is sometimes grown on rye grains, but gluten has not been detected in dangerous amounts in bleu cheese made this way.
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  • Q: What is the shelf life of Velveeta cheese?

    A: Velveeta cheese can be used for up to two months after it is opened, if tightly sealed and kept in the refrigerator or freezer. It is sold with a use-by date printed on the package.
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  • What is an easy recipe with pimento cheese?

    Q: What is an easy recipe with pimento cheese?

    A: An easy recipe using pimento cheese is Pimento Cheese Grits. To make the grits, boil 4 cups chicken broth, add 1 1/4 cups of yellow quick-cooking grits to the broth, and stir the liquid to make sure that there are no lumps. Reduce the heat to low, and continue cooking for 10 minutes. Remove the grits from the heat, leave them for five minutes, and then stir in 1/2 cup of heavy cream and 1 cup of pimento cheese.
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  • Q: What is the plural of cheese?

    A: The plural of cheese is cheeses. Cheese is a food that primarily consists of curd, which is the semisolid substance formed when milk curdles or coagulates.
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  • Q: What cheese is made backwards?

    A: A type of cheese called Edam is the word "made" spelled backwards. The cheese is named after the city of Edam in the Netherlands where it was first produced.
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  • Q: Does goat cheese have lactose?

    A: Goat cheese, like all dairy products, has some amount of lactose. Generally, cheese has a lower lactose content than the milk used to produce it. In the cheese-making process, lactose binds with whey, which is removed from the curds that become cheese.
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  • Q: How do you access the Franklin Mint Price Guide?

    A: Access the Franklin Mint Price Guide by visiting IGuide.net. Use the price guide to find the current value of Franklin Mint silver, gold and platinum products.
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  • Who invented mozzarella sticks?

    Q: Who invented mozzarella sticks?

    A: It is still currently unknown who invented the recipe for mozzarella sticks. However, the oldest documentation acknowledging the existence of "fried cheese sticks" is in "Le Menagier de Paris," which was authored in 1393.
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