Cheese

A:

The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.

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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • Q: Does cream cheese need to be refrigerated?

    A: Cream cheese is a dairy product and needs to be refrigerated. Cream cheese should be stored at temperatures of 40 degrees Fahrenheit or lower.
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  • Q: Should cheese be eaten on a low-sodium diet?

    A: Low-sodium cheeses are suitable for low-sodium diets, according to the University of California San Francisco Medical Center. Cheeses such as cream cheese, mozzarella and ricotta cheese are all low-sodium alternatives for people following low-salt diets.
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  • Q: What is the definition of hard cheese?

    A: The term "hard cheese" refers to a wide range of cheeses with tastes that vary from mild to pungent. Generally manufactured from pasteurized or raw milk, these aged cheeses are ideal for grating or crumbling.
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  • Q: What is Boursin cheese?

    A: Boursin is a brand of Gournay cheese that is trademarked. It is a soft, creamy, high-butterfat-content cheese that is similar to cream cheese. It comes in a variety of flavors.
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  • Q: Where can you find homemade cake recipes with photos?

    A: The Allrecipes.com website has a large selection of homemade cake recipes with photos. Click on Desserts and then on Cakes to find selections. For a truly homemade product, avoid the collection called Cake Mix Cakes.
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  • Q: What are some fun ways to use ricotta cheese?

    A: Add ricotta cheese to scrambled eggs to make them light and fluffy, and for a delicious sundae, scoop ricotta into a bowl and add raspberries, sliced strawberries with honey or blackberries sprinkled with brown sugar. Spread ricotta on toast and add a drizzle of honey for a breakfast treat.
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  • Q: Is white cheese better than yellow cheese?

    A: White or paler looking cheese varieties are usually healthier than yellow cheese varieties, according to the author of "The Big Book of Food and Nutrition," Joel Weber. In general, cheese has a natural white hue and any color, such as yellow, is only added as a natural or chemical dye to enhance the look of the cheese, as noted by Phylis B. Canion, a certified nutritional consultant.
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  • Q: What is mortadella?

    A: Mortadella is a type of Italian meat, similar to sausage. It comes from Bologna, Italy, and is known as a charcuterie meat. Mortadella is a pinkish color with a smooth texture. It is not fermented or smoked.
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  • Q: What are the ingredients of Daiya cheese?

    A: The primary ingredients of Daiya cheese include filtered water, tapioca or arrowroot flours, expeller pressed canola or safflower oil, coconut oil and pea protein. Other ingredients include salt, inactive yeast, vegan natural flavors, vegetable glycerin and xanthan gum, in addition to citric acid, annatto and titanium dioxide. The ingredients vary slightly between different Daiya cheese products, but as of 2015, no Daiya products contain animal products. They are also free of soy, wheat, barley, gluten and nuts.
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  • Q: What is an example of a hard cheese?

    A: Aged gouda is a fine example of a hard cheese, defined as one with a texture ranging from elastic at room temperature to hard enough to grate, according to the American Cheese Society. A Dutch specialty, gouda has a sharp, sweet, nutty flavor that increases with age.
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  • Q: How are aged cheeses different than fresh cheeses?

    A: Fresh cheeses are soft and moist, while aged cheeses are hard and dry. The color varies as well, with fresh cheese tending to have a whiter, more milk-like appearance than the darker colors that come with aging cheese.
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