Cheese

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The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.

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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • Q: Can cheese cause constipation?

    A: Eating copious amounts of dairy products can cause constipation, according to WebMD. Other common causes of constipation include inadequate intake of water or fiber, inadequate activity and lack of exercise, stress and disruption of the regular routine while traveling.
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  • Q: What are some cream cheese food safety recommendations?

    A: Refrigerate unopened packages of cream cheese between 35 and 40 degrees, and use opened packages within two weeks. Discard cream cheese if it has been left at room temperature for more than two hours or if mold is visible. When handling baked goods containing cream cheese frosting, follow the same refrigeration and handling guidelines as cream cheese.
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  • Q: Is blue cheese pasteurized?

    A: Blue cheese can be both pasteurized and unpasteurized. Each cheese is required to be labeled so that the buyer is aware of its state of pasteurization. This is important because people with weaker immune systems, such as cancer patients and pregnant women, cannot eat food that has not been pasteurized because they can become sick from eating the food.
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  • What is a good recipe for cheese grits?

    Q: What is a good recipe for cheese grits?

    A: Two good recipes for cheese grits are baked cheese grits and creamy cheese grits. Quick-cooking or stone-ground cheese grits can be used, but the liquid needs to be increased to cook the stone-ground grits thoroughly.
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  • Q: Does cheese have gluten?

    A: Traditionally made cheese is gluten-free. Cheese is made from milk, enzymes and bacteria, none of which contain gluten. The mold used in bleu cheese is sometimes grown on rye grains, but gluten has not been detected in dangerous amounts in bleu cheese made this way.
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  • What is a cheese expert called?

    Q: What is a cheese expert called?

    A: Though there is a test to be certified as an expert in cheese, those who pass it receive no formal title. Rather, those who are certified as cheese experts can pursue various jobs in the cheese industry.
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  • Q: What is the best lactose-free cheese?

    A: Danesborg Cheese Havarti Lactose-Free is a great lactose-free cheese option, particularly on sandwiches or to top burgers, says Reader's Digest Best Health magazine. While all dairy products contain lactose, the manufacturers remove it from this tasty havarti both when the curds are rinsed early on and as the cheese ripens.
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  • Q: How do you freeze dips with cream cheese?

    A: Freezing dips with cream cheese requires use of a heavy cream mixture, tightly wrapped storage container and a consistent freezer temperature. Failure to correctly follow a freezing procedure will result in the cream cheese becoming dry and crumbly once thawed.
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  • Q: Can spoiled cheese make you sick?

    A: Spoiled cheese can make you sick. According to MedlinePlus, dairy products that have not been properly refrigerated can be a potential cause of food poisoning.
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  • How many calories does American cheese have?

    Q: How many calories does American cheese have?

    A: According to FatSecret.com, a single-slice serving of American cheese contains 96 calories. This one-slice serving weighs about 1 ounce. American cheese is a pasteurized, processed cheese product often made from a variety of cheeses, including cheddar and Colby.
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  • Who invented mozzarella sticks?

    Q: Who invented mozzarella sticks?

    A: It is still currently unknown who invented the recipe for mozzarella sticks. However, the oldest documentation acknowledging the existence of "fried cheese sticks" is in "Le Menagier de Paris," which was authored in 1393.
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