Cheese

A:

As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.

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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • Q: Does eating cheese give you nightmares?

    A: Nightmares may be caused by many different factors, including snacks such as cheese or meals containing cheese eaten late at night. As food increases one's metabolism, the brain may become more active and trigger a nightmare, according to WebMD.
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  • Q: How do you find replacement wires for cheese slicers?

    A: Replacement cheese slicer wires are available from kitchenware retailers such as Sur La Table or Williams-Sonoma and from online sellers such as Amazon.com. To find a match for your cheese slicer model, measure the length of your old wire and note whether the fastener at the end of the wire is a ring or loop. Most wires range from 5 to 6.5 inches.
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  • What cheese is best for making a ham & cheese quiche?

    Q: What cheese is best for making a ham & cheese quiche?

    A: The best cheese varieties to use in quiche recipes are cheddar, colby, Monterey Jack and Swiss. Cheese used in quiche recipes must blend well with the combination of meat and vegetable ingredients.
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  • Q: What are some stores that sell cheesemaking supplies?

    A: Some homebrew stores, such as MicroHomebrew and Bob’s Homebrew in Seattle, Washington, stock a limited number of cheesemaking supplies, including cultures. Online sources for hobbyist cheesemakers, such as New England Cheesemaking Supply Company and TheCheeseMaker.com, offer a greater selection of the supplies the hobby requires. Dairy Connection, a wholesale supply company, offers retail sales to hobbyists through its GetCulture site.
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  • Q: Where can you find a Ford F-150 parts diagram?

    A: Ford offers customers online access to F-150 parts diagrams that are available when shopping for replacement parts. Newer model F-150s have color diagrams, as do all upcoming F-150 models.
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  • What is an effective way to freeze cream cheese?

    Q: What is an effective way to freeze cream cheese?

    A: Cream cheese should be wrapped in plastic wrap and placed in an airtight freezer bag before freezing. Frozen cream cheese is best when used within five months.
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  • Who invented mozzarella sticks?

    Q: Who invented mozzarella sticks?

    A: It is still currently unknown who invented the recipe for mozzarella sticks. However, the oldest documentation acknowledging the existence of "fried cheese sticks" is in "Le Menagier de Paris," which was authored in 1393.
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  • Q: How long does it take to make artichoke cheese dip?

    A: Paula Deen's three cheese hot artichoke dip, made with cream cheese, Parmesan cheese and mozzarella cheese, takes about 40 minutes to prepare. Alton Brown's hot spinach and artichoke dip, made with cream cheese and Parmesan cheese, takes about 15 minutes to prepare.
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  • Q: How do you serve brie cheese?

    A: Brie cheese can be served with crackers, pasta or an omelet. It can also be served with various types of meats, such as turkey. Brie also pairs well with fruits, such as pears, apples, berries and citrus fruits.
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  • Q: What cheeses are naturally lactose free?

    A: Cheddar cheese is an example of a cheese with no — or almost none, in some cases — lactose. Hard cheeses, such as cheddar and parmesan, and aged cheeses tend to contain little or no lactose in them naturally.
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  • Q: How do you access the Franklin Mint Price Guide?

    A: Access the Franklin Mint Price Guide by visiting IGuide.net. Use the price guide to find the current value of Franklin Mint silver, gold and platinum products.
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