Cheese

A:

The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.

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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • Q: Where can you find homemade cake recipes with photos?

    A: The Allrecipes.com website has a large selection of homemade cake recipes with photos. Click on Desserts and then on Cakes to find selections. For a truly homemade product, avoid the collection called Cake Mix Cakes.
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  • Q: What are some lactose-free cheeses?

    A: All hard cheeses are free of lactose, such as cheddar, Asiago, Edam and cotija. Other lactose-free cheeses include fontina, Gouda, Havarti, St. George and enchilado.
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  • Q: Is cheesecake a recommended dessert for diabetics?

    A: Regular cheesecake is not a recommended dessert for diabetics because of its high fat and sugar content, as evidenced by charts from the U.S. Department of Agriculture. However, the good news is that many diabetes-friendly recipes for cheesecakes are available on numerous websites, including one for the Canadian Diabetes Association.
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  • Q: Is blue cheese pasteurized?

    A: Blue cheese can be both pasteurized and unpasteurized. Each cheese is required to be labeled so that the buyer is aware of its state of pasteurization. This is important because people with weaker immune systems, such as cancer patients and pregnant women, cannot eat food that has not been pasteurized because they can become sick from eating the food.
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  • How many calories does American cheese have?

    Q: How many calories does American cheese have?

    A: According to FatSecret.com, a single-slice serving of American cheese contains 96 calories. This one-slice serving weighs about 1 ounce. American cheese is a pasteurized, processed cheese product often made from a variety of cheeses, including cheddar and Colby.
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  • Q: What is mortadella?

    A: Mortadella is a type of Italian meat, similar to sausage. It comes from Bologna, Italy, and is known as a charcuterie meat. Mortadella is a pinkish color with a smooth texture. It is not fermented or smoked.
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  • Q: What is Boursin cheese?

    A: Boursin is a brand of Gournay cheese that is trademarked. It is a soft, creamy, high-butterfat-content cheese that is similar to cream cheese. It comes in a variety of flavors.
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  • Q: What are some simple Old English cheese recipes?

    A: Old English cheese recipes include simple mac and cheese, fiesta cheese spread and a bacon and cheese ball. Old English cheese spread is a spreadable cheese product that is commonly served as an appetizer. Many recipes call for serving the cheese product with chips or crackers. In the United States, it is usually sold in jars as a spread or in a pressurized can where the cheese product comes out in a string.
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  • Q: Where can you find a Ford F-150 parts diagram?

    A: Ford offers customers online access to F-150 parts diagrams that are available when shopping for replacement parts. Newer model F-150s have color diagrams, as do all upcoming F-150 models.
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  • What is an easy recipe with pimento cheese?

    Q: What is an easy recipe with pimento cheese?

    A: An easy recipe using pimento cheese is Pimento Cheese Grits. To make the grits, boil 4 cups chicken broth, add 1 1/4 cups of yellow quick-cooking grits to the broth, and stir the liquid to make sure that there are no lumps. Reduce the heat to low, and continue cooking for 10 minutes. Remove the grits from the heat, leave them for five minutes, and then stir in 1/2 cup of heavy cream and 1 cup of pimento cheese.
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  • Q: What is Emmental cheese?

    A: Emmental cheese is a hard, unpasteurized cheese that is made in Switzerland. It is a sweet, fruity cheese that is made from cow's milk. Emmental cheese is considered one of the most difficult cheeses to produce due to its fermentation process.
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