Cheese

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According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.

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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • Q: What cheese has the least fat?

    A: Part-skin mozzarella, farmer's cheese, string cheeses and Neufchatel are all cheeses that are naturally low in fat. Neufchatel has 6 grams of fat per serving. When considering a natural cheese, goat cheese has less fat than cow's milk cheese, according to About.com.
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  • Q: What is a good substitute for farmer's cheese?

    A: According to All Recipes, 8 ounces of farmer's cheese is successfully replaced with 8 ounces of dry cottage cheese or 8 ounces of well-drained creamy cottage cheese. Fresh ricotta or havarti cheese also make excellent substitution choices.
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  • What are some popular cheeses in America?

    Q: What are some popular cheeses in America?

    A: The top-selling cheeses in America are mozzarella, cheddar, Parmesan, Jack and Swiss, according to the Foodservice Research Institute. Combined, these cheeses account for 67 percent of the cheese sold across the nation. Other popular cheeses include American, blue, provolone, ricotta and feta.
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  • Is cheese binding?

    Q: Is cheese binding?

    A: Cheese can cause constipation or irregular bowel movements in some people, but it is not binding in all people. Most people who have difficulty processing cheese and other dairy products are lactose intolerant. Symptoms of lactose intolerance range in severity and include diarrhea, constipation, bloating, gas and other gastrointestinal symptoms.
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  • Q: Is cheesecake a recommended dessert for diabetics?

    A: Regular cheesecake is not a recommended dessert for diabetics because of its high fat and sugar content, as evidenced by charts from the U.S. Department of Agriculture. However, the good news is that many diabetes-friendly recipes for cheesecakes are available on numerous websites, including one for the Canadian Diabetes Association.
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  • Q: Can cheese cause constipation?

    A: Eating copious amounts of dairy products can cause constipation, according to WebMD. Other common causes of constipation include inadequate intake of water or fiber, inadequate activity and lack of exercise, stress and disruption of the regular routine while traveling.
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  • Q: What is the definition of hard cheese?

    A: The term "hard cheese" refers to a wide range of cheeses with tastes that vary from mild to pungent. Generally manufactured from pasteurized or raw milk, these aged cheeses are ideal for grating or crumbling.
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  • Q: Where can you find a Ford F-150 parts diagram?

    A: Ford offers customers online access to F-150 parts diagrams that are available when shopping for replacement parts. Newer model F-150s have color diagrams, as do all upcoming F-150 models.
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  • Q: What is gruyere cheese?

    A: Gruyere cheese is a semi-soft, yellow unpasteurized cheese made from cow's milk. It originates in Switzerland and is named for the Gruyere Valley in Fribourg, Switzerland.
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  • What is mascarpone cheese, and what do you use it in?

    Q: What is mascarpone cheese, and what do you use it in?

    A: Mascarpone cheese is a very soft cheese made from whole cream and citric or tartaric acid that has a very smooth texture and a milky, sweet taste. Some mascarpone cheeses have a tangy finish. The most common cooking application for mascarpone cheese is in the Italian dessert tiramisu.
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  • Q: What are the ingredients of Kraft Singles?

    A: Kraft Singles is a processed cheese food product containing cheddar cheese, whey, water and protein concentrate. Additional dairy ingredients include milk, milkfat, cheese culture and lactic acid, which works as a preservative. Kraft Singles also contain gelatin, sodium, calcium, vitamins A and D3 and paprika extract.
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