Cheese

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As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.

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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • Q: What cheeses are naturally lactose free?

    A: Cheddar cheese is an example of a cheese with no — or almost none, in some cases — lactose. Hard cheeses, such as cheddar and parmesan, and aged cheeses tend to contain little or no lactose in them naturally.
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  • What are a few types of cheeses?

    Q: What are a few types of cheeses?

    A: A few different types of cheese include Gouda, cheddar, Brie, mozzarella and Asiago. Cheese comes from all over the world and is primarily made from cow's milk but is also made from the milk of animals such as goats, yaks, sheep and reindeer.
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  • Q: Where can I purchase dry cottage cheese?

    A: As of 2014, dry-curd cottage cheese, also called farmer's cheese or baker's cheese, can be found through various online vendors, such as Westby Cooperative Creamery and Amazon. Commercial brands, such as Friendship Dairies Farmer Cheese, are sold in national and local groceries and in health and natural food stores.
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  • Q: Does cheese have gluten?

    A: Traditionally made cheese is gluten-free. Cheese is made from milk, enzymes and bacteria, none of which contain gluten. The mold used in bleu cheese is sometimes grown on rye grains, but gluten has not been detected in dangerous amounts in bleu cheese made this way.
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  • Q: What are some simple Old English cheese recipes?

    A: Old English cheese recipes include simple mac and cheese, fiesta cheese spread and a bacon and cheese ball. Old English cheese spread is a spreadable cheese product that is commonly served as an appetizer. Many recipes call for serving the cheese product with chips or crackers. In the United States, it is usually sold in jars as a spread or in a pressurized can where the cheese product comes out in a string.
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  • Q: What is the best lactose-free cheese?

    A: Danesborg Cheese Havarti Lactose-Free is a great lactose-free cheese option, particularly on sandwiches or to top burgers, says Reader's Digest Best Health magazine. While all dairy products contain lactose, the manufacturers remove it from this tasty havarti both when the curds are rinsed early on and as the cheese ripens.
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  • Q: Can cheese cause constipation?

    A: Eating copious amounts of dairy products can cause constipation, according to WebMD. Other common causes of constipation include inadequate intake of water or fiber, inadequate activity and lack of exercise, stress and disruption of the regular routine while traveling.
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  • Q: What are some stores that sell cheesemaking supplies?

    A: Some homebrew stores, such as MicroHomebrew and Bob’s Homebrew in Seattle, Washington, stock a limited number of cheesemaking supplies, including cultures. Online sources for hobbyist cheesemakers, such as New England Cheesemaking Supply Company and TheCheeseMaker.com, offer a greater selection of the supplies the hobby requires. Dairy Connection, a wholesale supply company, offers retail sales to hobbyists through its GetCulture site.
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  • Q: Where can you find a Ford F-150 parts diagram?

    A: Ford offers customers online access to F-150 parts diagrams that are available when shopping for replacement parts. Newer model F-150s have color diagrams, as do all upcoming F-150 models.
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  • Q: What is the plural of cheese?

    A: The plural of cheese is cheeses. Cheese is a food that primarily consists of curd, which is the semisolid substance formed when milk curdles or coagulates.
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  • Q: What is Emmental cheese?

    A: Emmental cheese is a hard, unpasteurized cheese that is made in Switzerland. It is a sweet, fruity cheese that is made from cow's milk. Emmental cheese is considered one of the most difficult cheeses to produce due to its fermentation process.
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