Cheese

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As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.

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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • Q: Which cheese grows mold the fastest?

    A: Soft cheeses begin to grow mold within one week of being opened. Semi-soft cheeses, such as mozzarella, Monterey Jack and feta, last about two to three weeks without mold. Firm cheeses, such as Cheddar, Colby and Swiss, can last up to five weeks.
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  • Q: What are some recipes for cottage cheese?

    A: Top-rated recipes using cottage cheese range from entrées such as cottage cheese chicken enchiladas to dessert recipes like cottage cheese fruit salad. As of 2015, the cottage cheese chicken enchiladas recipe has a 4.5 out of five-star rating among 1,017 reviewers at AllRecipes.com.
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  • Q: Does eating cheese give you nightmares?

    A: Nightmares may be caused by many different factors, including snacks such as cheese or meals containing cheese eaten late at night. As food increases one's metabolism, the brain may become more active and trigger a nightmare, according to WebMD.
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  • Q: What are some stores that sell cheesemaking supplies?

    A: Some homebrew stores, such as MicroHomebrew and Bob’s Homebrew in Seattle, Washington, stock a limited number of cheesemaking supplies, including cultures. Online sources for hobbyist cheesemakers, such as New England Cheesemaking Supply Company and TheCheeseMaker.com, offer a greater selection of the supplies the hobby requires. Dairy Connection, a wholesale supply company, offers retail sales to hobbyists through its GetCulture site.
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  • How many calories does American cheese have?

    Q: How many calories does American cheese have?

    A: According to FatSecret.com, a single-slice serving of American cheese contains 96 calories. This one-slice serving weighs about 1 ounce. American cheese is a pasteurized, processed cheese product often made from a variety of cheeses, including cheddar and Colby.
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  • Q: What are some fun ways to use ricotta cheese?

    A: Add ricotta cheese to scrambled eggs to make them light and fluffy, and for a delicious sundae, scoop ricotta into a bowl and add raspberries, sliced strawberries with honey or blackberries sprinkled with brown sugar. Spread ricotta on toast and add a drizzle of honey for a breakfast treat.
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  • Q: What is halloumi cheese?

    A: Halloumi cheese is a type of brined cheese from Cyprus. It is traditionally made from a mix of goat and sheep milk. Its texture is creamy and chewy and resembles that of mozzarella. Unlike mozzarella, halloumi is noted for its saltiness and strong smell.
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  • Q: What cheese is made backwards?

    A: A type of cheese called Edam is the word "made" spelled backwards. The cheese is named after the city of Edam in the Netherlands where it was first produced.
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  • Q: What kind of cheese is Babybel?

    A: The original Babybel cheese in the red wrapper with red wax is a French version of Dutch edam cheese made from cow's milk. As of 2014, there are eight other varieties distinguished by the color of the wrapper and wax. In North America, only the mini Babybels are available.
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  • Q: What is the history of Gouda cheese?

    A: Gouda cheese originated in the Netherlands and is named after the city of Gouda. Historians date the cheese back to the 12th century. As of 2015, Gouda is one of the oldest cheeses still being made.
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  • Q: What is Boursin cheese?

    A: Boursin is a brand of Gournay cheese that is trademarked. It is a soft, creamy, high-butterfat-content cheese that is similar to cream cheese. It comes in a variety of flavors.
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