Cheese

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According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.

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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • Q: What is the history of Gouda cheese?

    A: Gouda cheese originated in the Netherlands and is named after the city of Gouda. Historians date the cheese back to the 12th century. As of 2015, Gouda is one of the oldest cheeses still being made.
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  • Q: Does cheese have gluten?

    A: Traditionally made cheese is gluten-free. Cheese is made from milk, enzymes and bacteria, none of which contain gluten. The mold used in bleu cheese is sometimes grown on rye grains, but gluten has not been detected in dangerous amounts in bleu cheese made this way.
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  • Q: Where did cheese originate?

    A: Cheesemaking is thought to have originated in Asia Minor and spread throughout Europe via the Roman Empire. No one knows exactly where cheese originated, but cheesemaking was widespread across Europe and the Middle East by the time of the Roman Empire, and it may have been in practice since 6000 B.C. Evidence of cheesemaking appeared in murals on Egyptian tombs from 4,000 years ago.
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  • Q: Does cream cheese need to be refrigerated?

    A: Cream cheese is a dairy product and needs to be refrigerated. Cream cheese should be stored at temperatures of 40 degrees Fahrenheit or lower.
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  • Q: What is hepatitis?

    A: Hepatitis is a disease that affects the function of the liver. There are three distinct kinds of Hepatitis: A, B and C, all which have their own symptoms and treatments.
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  • Q: How do you make queso fresco?

    A: To make queso fresco, heat milk to between 165 and 195 degrees while stirring, then take it off the heat, and stir in either vinegar or fresh lemon juice 1 tablespoon at a time until curds form and separate from the whey. Wait at least five minutes, then drain the whey through a cheesecloth or dishtowel, and season with salt. To make block cheese, gather the curds in the middle of the cloth, and press them together.
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  • Q: Should cheese be eaten on a low-sodium diet?

    A: Low-sodium cheeses are suitable for low-sodium diets, according to the University of California San Francisco Medical Center. Cheeses such as cream cheese, mozzarella and ricotta cheese are all low-sodium alternatives for people following low-salt diets.
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  • What is a substitute for Pecorino cheese?

    Q: What is a substitute for Pecorino cheese?

    A: Parmesan cheese is a typical substitute for Pecorino Romano cheese. In fact, Pecorino and Parmesan cheeses are commonly used interchangeably, with one easily replacing the other.
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  • Q: What cheese is made backwards?

    A: A type of cheese called Edam is the word "made" spelled backwards. The cheese is named after the city of Edam in the Netherlands where it was first produced.
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  • Q: Where can you find a Ford F-150 parts diagram?

    A: Ford offers customers online access to F-150 parts diagrams that are available when shopping for replacement parts. Newer model F-150s have color diagrams, as do all upcoming F-150 models.
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  • Q: Is cheese good for you?

    A: Cheese is good for you in moderation because it is high in protein, rich in calcium and high in essential vitamins needed by active bodies. Dairy products, such as cheese, help strengthen bones and teeth, and the protein provides a valuable nutrient in overall healthy dietary needs.
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