Cheese

A:

The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.

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  • Why does Swiss cheese have holes?

    Q: Why does Swiss cheese have holes?

    A: Swiss cheese has holes because the bubbles of carbon dioxide that form inside the cheese as it hardens become holes when the cheese is sliced. One of the types of bacteria that is used in the culturing of Swiss cheese produces carbon dioxide as part of its metabolism.
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  • How long can you leave cheese out?

    Q: How long can you leave cheese out?

    A: Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.
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  • What is the difference between blue cheese and Gorgonzola?

    Q: What is the difference between blue cheese and Gorgonzola?

    A: According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.
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  • What are some names of unprocessed cheeses?

    Q: What are some names of unprocessed cheeses?

    A: A long list of cheeses fall under the category of unprocessed or "all-natural," including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. Additionally, Parmesan, goat cheese, Limburger, Provolone and Gouda are unprocessed cheeses; however, buyers should check the ingredient label of these cheeses before purchase to ensure the cheese has not been mixed with processed foods.
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  • What is the difference between feta cheese and goat cheese?

    Q: What is the difference between feta cheese and goat cheese?

    A: Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is made entirely with sheep's milk.
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  • What is the difference between Parmesan and Romano cheese?

    Q: What is the difference between Parmesan and Romano cheese?

    A: Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
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  • Is feta cheese pasteurized?

    Q: Is feta cheese pasteurized?

    A: Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Most feta cheese products indicate pasteurization on the product label.
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  • Is it okay to freeze cheese?

    Q: Is it okay to freeze cheese?

    A: Hard cheeses can be frozen for up to 3 months according to Consumer Reports. Other types of dairy, including cream, milk, butter and yogurt may also be frozen. All food items should be frozen on or before their expiration date, and some foods may need shaking or stirring once thawed.
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  • How long can cheese stay unrefrigerated?

    Q: How long can cheese stay unrefrigerated?

    A: As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately.
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  • How long can cheese be left unrefrigerated?

    Q: How long can cheese be left unrefrigerated?

    A: The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft, moist cheeses should not be left out for more than two hours. Hard grating cheeses can last longer.
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  • Q: Does cream cheese need to be refrigerated?

    A: Cream cheese is a dairy product and needs to be refrigerated. Cream cheese should be stored at temperatures of 40 degrees Fahrenheit or lower.
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  • Q: Does goat cheese have lactose?

    A: Goat cheese, like all dairy products, has some amount of lactose. Generally, cheese has a lower lactose content than the milk used to produce it. In the cheese-making process, lactose binds with whey, which is removed from the curds that become cheese.
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  • Q: What are some stinky cheeses?

    A: Some stinky cheeses include Limburger, Langres, Gorgonzola, Senneflada, Munster, Camembert, Epoisses, Taleggio Latte Crude, Brie L'Original and Toma Maccagno. In general, the term stinky cheese refers to any cheese with a washed rind produced from raw, unpasteurized milk.
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  • Q: What kind of cheese is Babybel?

    A: The original Babybel cheese in the red wrapper with red wax is a French version of Dutch edam cheese made from cow's milk. As of 2014, there are eight other varieties distinguished by the color of the wrapper and wax. In North America, only the mini Babybels are available.
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  • Q: How do you make queso fresco?

    A: To make queso fresco, heat milk to between 165 and 195 degrees while stirring, then take it off the heat, and stir in either vinegar or fresh lemon juice 1 tablespoon at a time until curds form and separate from the whey. Wait at least five minutes, then drain the whey through a cheesecloth or dishtowel, and season with salt. To make block cheese, gather the curds in the middle of the cloth, and press them together.
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  • Q: What is the definition of hard cheese?

    A: The term "hard cheese" refers to a wide range of cheeses with tastes that vary from mild to pungent. Generally manufactured from pasteurized or raw milk, these aged cheeses are ideal for grating or crumbling.
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  • Is cheese binding?

    Q: Is cheese binding?

    A: Cheese can cause constipation or irregular bowel movements in some people, but it is not binding in all people. Most people who have difficulty processing cheese and other dairy products are lactose intolerant. Symptoms of lactose intolerance range in severity and include diarrhea, constipation, bloating, gas and other gastrointestinal symptoms.
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  • Q: What is an example of a hard cheese?

    A: Aged gouda is a fine example of a hard cheese, defined as one with a texture ranging from elastic at room temperature to hard enough to grate, according to the American Cheese Society. A Dutch specialty, gouda has a sharp, sweet, nutty flavor that increases with age.
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  • Q: How long can cheese stay out of the refrigerator?

    A: While hard cheese can stay out of the refrigerator and get warm without any safety issues, soft cheeses require more refrigeration. Cheeses such as ricotta and mozzarella should not be left out of refrigeration for more than two hours.
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  • Q: What are some simple Old English cheese recipes?

    A: Old English cheese recipes include simple mac and cheese, fiesta cheese spread and a bacon and cheese ball. Old English cheese spread is a spreadable cheese product that is commonly served as an appetizer. Many recipes call for serving the cheese product with chips or crackers. In the United States, it is usually sold in jars as a spread or in a pressurized can where the cheese product comes out in a string.
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  • Q: How do you serve brie cheese?

    A: Brie cheese can be served with crackers, pasta or an omelet. It can also be served with various types of meats, such as turkey. Brie also pairs well with fruits, such as pears, apples, berries and citrus fruits.
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