Bread

A:

Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.

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  • Why is yeast used in bread making?

    Q: Why is yeast used in bread making?

    A: Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.
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  • What is included in a classic Italian bruschetta recipe?

    Q: What is included in a classic Italian bruschetta recipe?

    A: Classic Italian bruschetta includes rustic bread, extra virgin olive oil, fresh garlic and a dash of salt. A tomato and basil mixture is the traditional topping, but olives, onions or cheese are also common.
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  • Q: How do you make sourdough starter?

    A: To make a sourdough starter, mix 1 cup of rye or whole wheat flour with 1 cup of water in a non-metal container, and remove 1/2 of the starter the following day. Feed and halve the starter each day until it readily doubles in size, smells acidic and appears bubbly.
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  • Q: What is a bread improver?

    A: The term bread improver refers to a type of food additive that improves baking functionality when added to flour. Bread improvers are also known as flour treatment agents or dough conditioners.
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  • Q: How do you make homemade buttermilk biscuits?

    A: Make homemade buttermilk biscuits by combining 2 cups of flour, 4 teaspoons of baking powder, 1/4 teaspoon of baking soda and 3/4 teaspoon of salt. Add 2 tablespoons of butter and 2 tablespoons of shortening into the mixture until it's crumbly, and add 1 cup of chilled buttermilk. Stir only until the ingredients are combined, and then fold the dough on a floured surface before cutting out 1-inch thick biscuits. Bake the biscuits at 450 degrees Fahrenheit for 20 minutes.
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  • Q: How do you make yeast-free bread?

    A: To make yeast-free bread, mix 3 cups of unsifted whole wheat flour, 4 teaspoons of baking powder and 1 teaspoon of salt. In a separate container, mix 1 1/2 cups of rice milk and 1/4 cup of milk-free margarine, olive oil or vegetable oil. For a different flavor, replace the rice milk with 1 1/2 cups of water or any other liquid.
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  • What is the difference between brown bread and wholemeal bread?

    Q: What is the difference between brown bread and wholemeal bread?

    A: Wholemeal bread is made from 100 percent wheat grain, while brown bread is made from mixing 85 percent wheat grain with white flour. Brown breads are also made by dyeing white bread with caramel coloring.
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  • Q: What are some traditional recipes for Capirotada?

    A: A capirotada recipe from Saveur features traditional ingredients such as piloncillo sugar, bolillo bread and Oaxaca cheese. McCormick's recipe for capirotada also makes use of Mexican ingredients.
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  • Q: What are some Pillsbury Quick Bread Mix recipes?

    A: Some Pillsbury Quick Bread Mix recipes are buffalo chicken flatbread pizza, Parmesan-basil soft pretzels and cranberry crisps. Each recipe uses its own variety of Pillsbury Quick Bread Mix.
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  • Q: How do you make a homemade brown-and-serve rolls?

    A: To make homemade brown-and-serve rolls, combine 3 cups of flour with two envelopes of rapid-rise yeast, 1/2 cup of sugar and 4 teaspoons of salt in a large bowl. Place 1/2 cup butter in a saucepan with 1 1/2 cups of milk and 1 1/2 cups of water.
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  • Does cornbread have to be refrigerated?

    Q: Does cornbread have to be refrigerated?

    A: According to StillTasty, cornbread does not need to be refrigerated. Typically, cornbread lasts around two days when left out. The best way to store cornbread is by covering it with plastic wrap or placing it in a heavy-duty freezer bag.
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  • What is a creative recipe for French toast?

    Q: What is a creative recipe for French toast?

    A: Instead of just cooking the French toast, stuffing it before cooking it allows for considerable creativity. The slices of bread should be thick. Each slice needs a cut down the center, but only halfway through the bread. Angling the knife downward during the slice makes a pocket inside the bread.
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  • What is an easy flat bread recipe?

    Q: What is an easy flat bread recipe?

    A: To make flat bread, pulse a package of active yeast, 1 3/4 cups all-purpose flour, 1/2 teaspoon sugar and 1 teaspoon salt together in a food processor. Add 3/4 cup of water in a steady stream until dough begins to form. Knead the dough until it is elastic.
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  • Q: How do you make oven baked French toast?

    A: A highly-rated recipe for oven-baked French toast is available on Allrecipes.com. Start the process the night before cooking because the toast needs to sit overnight.
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  • Q: What are some cranberry stuffing recipes?

    A: Betty Crocker's cranberry stuffing recipe and Food Network's sausage, dried cranberry and apple stuffing recipe are both good cranberry stuffing recipes. While Betty Crocker's recipe is simple and easy to make, Food Network chooses a more complex recipe with numerous flavorful ingredients.
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  • What is a good zucchini bread recipe?

    Q: What is a good zucchini bread recipe?

    A: A good zucchini bread recipe from the Food Network combines all-purpose flour, nutmeg and cinnamon, nuts and grated zucchini. Another recipe adds a touch of orange zest.
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  • What is the Panera Bread chicken stew recipe?

    Q: What is the Panera Bread chicken stew recipe?

    A: Panera Bread's chicken stew recipe involves a collection of ingredients such as oil, carrots, celery, chicken broth and chicken breasts. It also involves several cooking methods for preparation, such as cooking and simmering.
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  • What is the best recipe for an easy potato knish?

    Q: What is the best recipe for an easy potato knish?

    A: Making a potato knish requires 2 cups of onions, 4 cups of potatoes, 1 egg, 1 cup water and 1/2 cup vegetable oil. Other required ingredients are 4 cups of flour, 1/2 cup parsley, 1 tablespoon vinegar and 1/2 cup egg whites, plus salt and pepper to taste.
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  • How do you make super moist banana bread?

    Q: How do you make super moist banana bread?

    A: Super moist banana bread is made with plenty of mashed banana, coconut milk and lime juice. These are combined gradually with flour, baking soda and a creamy mixture of egg, sugar, butter and vanilla before baking.
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  • Q: What are some good sandwiches for an afternoon tea social?

    A: A recipe for cucumber tea sandwiches on Nigella Lawson's website and Southern Living’s recipe for goat cheese-pecan finger sandwiches are two good options to serve at an afternoon tea social. Both recipes are for delicate finger sandwiches to serve at social gatherings.
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  • Q: What is a recipe for Boston Brown Bread in a tin can?

    A: Food Network offers a recipe for Boston brown bread by Alton Brown. The recipe calls for ingredients such as whole wheat and rye flour, cornmeal, molasses and buttermilk. The batter is seasoned with vanilla extract, orange zest and allspice. Find the full recipe at FoodNetwork.com
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