Bread

A:

Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.

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  • Why is yeast used in bread making?

    Q: Why is yeast used in bread making?

    A: Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.
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  • Q: How do you make no-carb bread?

    A: Mix flax seed meal or ground flax seeds with egg whites, whole eggs and stevia to make carb-free bread. Baking powder and coconut or olive oil are also necessary for this recipe.
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  • Q: What are some easy recipes for bread makers?

    A: Easy recipes for a bread maker include basic white bread and cinnamon raisin bread. To make the white bread, add 1 cup of warm water, 2 tablespoons of white sugar and 1 0.25-ounce package of yeast to the bread pan in the machine.
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  • Q: What are some brand names of bread?

    A: Brand names of bread include Sunbeam, Nature's Own, Merita, Pepperidge Farm, Wonder Bread, Entenmann's, Flower's Food, Sara Lee and Mother's Pride. Many name brand manufacturers also produce generic breads in the same plant.
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  • Q: What are some basic recipes for baking bread?

    A: A basic recipe for sourdough bread combines bread flour and salt with sourdough starter ingredients including water, yeast, sugar and flour. A basic recipe for fruit breads combines ingredients such as eggs, vanilla, flour, sugar and baking powder with various fruits and spices.
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  • Q: How do you make bread?

    A: To make bread, dissolve 1/4 ounce yeast in 2 1/4 cups of warm water. Add 3 tablespoons sugar, 1 tablespoon oil, 1 tablespoon salt and 3 cups of flour. Mix well, and gradually add enough flour to form soft dough. Knead the dough for eight to 10 minutes. Place the dough in an oiled bowl until it doubles, punch the dough down, and divide it into two pieces. Bake the bread for 30 to 35 minutes at 375 degrees Fahrenheit.
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  • Q: What is an easy recipe for orange cranberry bread?

    A: Allrecipes.com offers a Cranberry Orange Loaf recipe that takes only 15 minutes to prepare. The recipe calls for grated orange zest, fresh cranberries, pecans and orange juice, among other ingredients.
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  • Q: What are some good recipes for cheesecake crescent rolls?

    A: Some good cheesecake crescent roll recipes include Cream Cheese Squares, Sopapilla Cheesecake Bars and No-Fuss cinnamon Cheesecake. These recipes require refrigerated crescent dinner roll dough and cream cheese.
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  • Q: What are some easy recipes for mini bread loaves?

    A: Mini pumpkin spice loaves and chocolate chip banana mini loaves are both easy mini bread loaves recipes. Both bake in under an hour and yield several mini loaves.
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  • What is the best homemade pizza crust recipe?

    Q: What is the best homemade pizza crust recipe?

    A: For simple pizza dough, sprinkle 2 packets of dry yeast into 1 1/2 cups warm water. Let sit for five minutes. Whisk in 2 tablespoons each of sugar and coarse salt, along with 1/4 cup of olive oil. Add 4 cups of flour, combine, and let rise for one hour.
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  • What are some recipes for Southern style bread pudding?

    Q: What are some recipes for Southern style bread pudding?

    A: For Southern style bread pudding, break 2 loaves of day-old French bread into chunks, and soak them with 8 cups milk and 2 cups raisins for 15 minutes. Beat cinnamon, vanilla, melted butter, sugar and a dozen eggs until blended, and bake the mixture at 350 F for 45 minutes.
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  • What is a good cornbread stuffing recipe?

    Q: What is a good cornbread stuffing recipe?

    A: A good cornbread stuffing recipe called "World's Best Cornbread Stuffing" appeared on an episode of the show "Food Network Specials" on Food Network. This recipe has a low difficulty level and serves 8 to 10.
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  • Q: What are some good Scandinavian lefse recipes?

    A: LefseStore.com offers authentic recipes for Scandinavian lefse, including lefse with cooked potatoes and lefse without potatoes. It also posts recipes for Hardanger lefse and lefse made with potato flakes.
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  • Q: How do you bake mini cupcakes?

    A: To make mini cupcakes, mix 3/4 stick of butter, 1/2 cup of sugar and one egg in a bowl. Add 1 cup of self-rising flour, 1/3 cup of milk and 1/2 teaspoon of vanilla. Line mini-muffin pans with mini cupcake liners, spoon the batter into the liners and bake.
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  • What is an easy flour biscuit recipe to try?

    Q: What is an easy flour biscuit recipe to try?

    A: An easy flour biscuit recipe simply requires flour, baking powder, fat and some liquid. It is easy to make and the tasty biscuits can be eaten on their own, with honey or molasses or as an accompaniment to a main course.
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  • Where can you find recipes for making simple pumpkin bread?

    Q: Where can you find recipes for making simple pumpkin bread?

    A: Simple pumpkin bread recipes are found online at Allrecipes.com, Betty Crocker, Food Network and King Arthur Flour. Most recipes for pumpkin bread consist of basic ingredients such as flour, sugar, eggs and vegetable oil. Recipes can differ, however, in the type of pumpkin and seasonings used.
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  • Q: How do you make chocolate chip zucchini bread?

    A: To make a 9-by-5 inch loaf of chocolate chip zucchini bread, combine 3/4 cup of sugar, 3 tablespoons of vegetable oil and two eggs in a mixing bowl. Beat the ingredients together, and pour in one cup of applesauce. Combine the flour with two tablespoons of unsweetened cocoa, a little more than one teaspoon of baking soda, one teaspoon of ground cinnamon, and one-quarter of a teaspoon of salt. Add zucchini and chocolate and bake.
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  • Q: Can no-knead bread be baked in a Dutch oven?

    A: No-knead bread can be made in a Dutch oven. To make a no-knead bread, the baker mixes a wet, sticky dough, lets it rise overnight and puts it into the Dutch oven the next day.
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  • Q: What is a recipe for healthy oatmeal muffins?

    A: Some healthy oatmeal muffin recipes include blueberry oatmeal muffins, maple-sweetened banana muffins and healthy baked oatmeal muffins. You need quick-cooking oats, maple syrup, eggs, flour and cinnamon.
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  • Q: What is a good gluten free cornbread recipe?

    A: Sour cream cornbread by Land O Lakes is a good gluten-free cornbread recipe with five out of five stars from more than 70 user ratings as of 2015. The recipe includes ingredients such as a gluten-free flour blend, corn meal, sour cream and butter. It makes nine servings
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  • Q: What are some recipes for popovers?

    A: Some recipes for popovers include Ina Garten's popovers and foolproof popovers from Food Network and Martha Stewart's popovers. The recipes call for flour, milk, eggs and butter.
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