Bread

A:

Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.

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  • Why Is Yeast Used in Bread Making?

    Q: Why Is Yeast Used in Bread Making?

    A: Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.
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  • Q: What Is a Good Coffee Can Bread Recipe?

    A: To make coffee can bread, mix ingredients such as yeast, warm water and flour into greased 1-pound coffee cans. Let the batter rise, and then bake in an oven at 350 degrees Fahrenheit. The recipe yields two loaves.
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  • What Are Pie Crust Recipes That Do Not Use Fat?

    Q: What Are Pie Crust Recipes That Do Not Use Fat?

    A: It is rare for a pie crust recipe to contain no fat. However, some pie crust recipes that use as little as 1 to 2.5 grams of fat include FOOD.com's fat-free pie crust and Yummly.com's calamondin or lemon pie's oatmeal cookie crust.
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  • What Is the Best Recipe for an Easy Potato Knish?

    Q: What Is the Best Recipe for an Easy Potato Knish?

    A: Making a potato knish requires 2 cups of onions, 4 cups of potatoes, 1 egg, 1 cup water and 1/2 cup vegetable oil. Other required ingredients are 4 cups of flour, 1/2 cup parsley, 1 tablespoon vinegar and 1/2 cup egg whites, plus salt and pepper to taste.
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  • Q: What Is a Good Starter Recipe for Sourdough Bread?

    A: Betty Crocker has a simple sourdough bread starter recipe that uses quick-active dry yeast for convenience, while The Kitchn offers a good scratch-made starter recipe with equal parts flour and water. The addition of yeast and sugar eliminates the need for daily feedings, but may require longer to ripen.
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  • Q: How Do You Make Spicy Saltine Crackers?

    A: Both Food.com and AllRecipes.com have highly rated recipes for spicy saltine crackers. Food.com's spicy hot cracker recipe is quick and easy, requiring just 15 minutes to prepare. The Alabama fire crackers on AllRecipes.com are more complex and need to be prepared a day in advance.
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  • Q: What Is a Classic Recipe for a Sour Dough Starter?

    A: A recipe for a classic sourdough starter is found at BBC.co.uk and requires full-fat plain yogurt, skim milk, strong white flour, water and milk. It takes five days to prepare.
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  • Q: How Do You Make Quinoa Bread?

    A: To make quinoa bread, add quinoa flour or cooked quinoa to a conventional bread recipe. Recipes for quinoa bread are available on NYTimes.com and SimplyQuinoa.com.
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  • Q: What Are Some Recipes for German Rye Bread?

    A: One recipe for German rye bread calls for heating 2 cups of warm water to 110 to 115 degrees Fahrenheit and dissolving 1 1/4-ounce package of active dry yeast in the water. Whisk in 2 cups of rye flour.
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  • Q: What Is Paula Deen's Recipe for Pumpkin Bread?

    A: Paula Deen's recipe for pumpkin bread calls for all-purpose flour, sugar, pumpkin pie spices, canned pumpkin and eggs. The recipe is published on the Cooking With Paula Deen website at PaulaDeenMagazine.com.
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  • What Is a Good Recipe for Sweet Bread Dough?

    Q: What Is a Good Recipe for Sweet Bread Dough?

    A: To make a flavorful, basic sweet bread dough, combine 2 cups all-purpose flour, 1/4 cup sugar, 1 package quick-rise yeast and 1/2 teaspoon salt in a bowl. Heat 1/2 cup milk, 1/2 cup softened butter and 1/4 cup water in a saucepan until it reaches 120 to 130 degrees Fahrenheit.
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  • Q: What Are Some Good Sandwiches for an Afternoon Tea Social?

    A: A recipe for cucumber tea sandwiches on Nigella Lawson's website and Southern Living’s recipe for goat cheese-pecan finger sandwiches are two good options to serve at an afternoon tea social. Both recipes are for delicate finger sandwiches to serve at social gatherings.
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  • Q: How Do You Make Toast Without a Toaster?

    A: There are several ways to make toast without using a toaster, including using a camp stove, placing toast on the racks in an oven and simply using a heavy cast iron pan. Toast cooks evenly only when the bread used is pre-sliced as rough textures will cause the toast's face to come into uneven contact with the heated cooking surface.
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  • Q: How Long Do You Cook Bagel Bites in the Microwave?

    A: A plate of 8 Bagel Bites should be cooked on high for 1 minute and 45 seconds. Bagel Bites should be allowed to sit for at least 1 minute before serving.
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  • Q: How Do You Make Oven Baked French Toast?

    A: A highly-rated recipe for oven-baked French toast is available on Allrecipes.com. Start the process the night before cooking because the toast needs to sit overnight.
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  • Q: What Is the Recipe for the 7-Up Biscuit?

    A: The recipe for 7-Up biscuits calls for 2 cups of Jiffy or Bisquick baking mix, 1/2 cup of sour cream, 1/2 cup of 7-Up soda or other clear carbonated soda, and 1/4 cup of melted butter. Begin by preheating the oven to 450 degrees Fahrenheit.
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  • Why Does Toast Turn Brown?

    Q: Why Does Toast Turn Brown?

    A: Toast turns brown as the result of a chemical reaction. Heat from the toaster reacts with the sugars in the bread to produce carbon, which in turn produces the brown and finally black color if the toast is burned.
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  • Q: What Are Some Good Biscuit and Gravy Recipes?

    A: Simplyrecipes.com, Allrecipes.com and Pillsbury.com are three websites that offer step-by-step instructions for making easy, unbeatable or Southern-style biscuits and gravy. Each recipe comes with pictures to help you along the way.
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  • Where Did Doughnuts Originate?

    Q: Where Did Doughnuts Originate?

    A: The exact origin of doughnuts is unknown, but credit has been given to the Dutch in the early 19th century, American Hansen Gregory in 1847 and the wife of Baroness Elizabeth Dimsdale around 1800. Doughnuts are fried dough pastries that can be shaped in the form of rings, balls known as "holes," or spheres filled with cream or fruit.
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  • What Is a Quick and Easy Calzone Recipe?

    Q: What Is a Quick and Easy Calzone Recipe?

    A: To make easy calzones, gather two cans of Pillsbury pizza crust, about 3 ounces of pepperoni, a drained 4.5-ounce jar of sliced mushrooms, 1/2 cup of pitted green olives and eight slices of provolone. Also, have a tablespoon of grated Parmesan cheese and a 14-ounce jar of heated pizza sauce.
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  • Q: What Is a Gluten-Free Filipino Bread Recipe?

    A: A gluten-free Filipino bread recipe is the lumpia recipe from BetterBatter.org, which consists of a gluten-free bread roll with savory filling. The vegan pandesal recipe from AStigVegan.com is another gluten-free Filipino bread recipe.
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