Bread

A:

Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.

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  • Why is yeast used in bread making?

    Q: Why is yeast used in bread making?

    A: Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.
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  • How do you make pan dulce?

    Q: How do you make pan dulce?

    A: Pan dulce is made by combining sugar, flour, yeast, eggs and a few other ingredients, baking them and then covering it with a sweet, sugary topping after baking. Pan dulce is a slightly sweet, traditional Mexican pastry that is often eaten for breakfast with coffee.
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  • Q: How do you cook hot water cornbread?

    A: The standard recipe for hot water cornbread calls for mixing cornmeal with hot water and frying it. Some recipes call for adding ingredients such as bacon grease or salt.
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  • How many sandwiches will a loaf of bread make?

    Q: How many sandwiches will a loaf of bread make?

    A: A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sandwiches, which use three slices of bread each.
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  • Q: What are the side effects of eating moldy bread?

    A: Eating moldy bread can lead to food poisoning from mycotoxin or bacterial contamination. Most of the time it is not dangerous, though eating moldy food of any kind should be avoided.
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  • What is a good recipe for quick and easy dumplings?

    Q: What is a good recipe for quick and easy dumplings?

    A: A quick and easy dumpling recipe calls for ingredients such as flour, shortening and milk. The dumplings work well in stews or dishes such as chicken and dumplings.
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  • Q: What is sprouted bread?

    A: Sprouted bread is bread made from grains that have been soaked in water and allowed to grow a sprout before being ground up and turned into flour. This bread not only uses the whole grain, but has the added benefit of being easier to digest by many people.
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  • Q: Where can you find recipes for moist apple bread?

    A: Taste of Home and Christy Jordan's Southern Plate feature apple bread recipes. Another source for an apple bread recipe is the food section of About.com.
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  • Q: What is a good sourdough starter recipe?

    A: King Arthur Flour offers a good recipe for sourdough starter. This sourdough starter does not use commercial yeast. The flour and water attract wild yeast from the air to start the culture.
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  • What are some simple cinnamon bread recipes?

    Q: What are some simple cinnamon bread recipes?

    A: To make the cinnamon swirl quick bread recipe from Taste of Home, mix flour, salt, baking soda and sugar in a bowel, and whip egg, oil and buttermilk. Mix cinnamon and sugar in another bowl. Spread the batter, and bake in the oven. To make the cinnamon swirl bread from AllRecipes.com, combine sugar and cinnamon in one bowl and sugar, salt, baking powder and flour in another bowl. Add oil, milk and egg, and spread the batter on the pan.
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  • Q: What is a recipe for Jiffy broccoli cornbread?

    A: Melt either butter or margarine in a large skillet. Add onions and sauté them. Don't allow the vegetables to brown. In another bowl, combine the onions with the rest of the ingredients. Blend ingredients well and pour into a pan. Bake for 40 to 45 minutes at 350 F.
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  • What is the best recipe for sourdough bread?

    Q: What is the best recipe for sourdough bread?

    A: One of the best sourdough bread recipes is Emeril's basic sourdough bread from the Food Network. The bread takes under two hours to complete using a sourdough starter containing yeast, sugar, flour and warm water.
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  • How do you make traditional Irish bread?

    Q: How do you make traditional Irish bread?

    A: Make traditional Irish soda bread by mixing together 3 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt and 1/3 cup of white sugar. Whisk together 1 egg and 2 cups of buttermilk, and mix the liquid into the flour mixture. Fold in 1/4 cup of melted butter, and pour the batter into a loaf pan. Bake the bread at 325 degrees Fahrenheit for 15 minutes.
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  • What are some good ciabatta bread receipes?

    Q: What are some good ciabatta bread receipes?

    A: Making ciabatta bread requires creating a "sponge" a day before making the actual bread. Though traditional fashioned into loaves, ciabatta dough can also be made into rolls.
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  • Q: What are some recipes using Rhodes frozen bread?

    A: Recipes using Rhodes frozen bread dough include beef and vegetable casserole and soup bowls. Thaw frozen bread dough before using or baking it in these recipes.
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  • Q: How do you make quinoa bread?

    A: To make quinoa bread, add quinoa flour or cooked quinoa to a conventional bread recipe. Recipes for quinoa bread are available on NYTimes.com and SimplyQuinoa.com.
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  • What is an easy recipe for Navajo fry bread?

    Q: What is an easy recipe for Navajo fry bread?

    A: Emeril Lagasse offers an easy recipe for Navajo Fry Bread. To make, mix 2 cups of all-purpose flour, 1 teaspoon of salt and 1 tablespoon of baking powder in the bowl of a food processor. Add 1 tablespoon of vegetable oil and 3/4 cup of water, and process until smooth.
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  • Q: How do you make a po' boy sandwich?

    A: To make a classic po' boy sandwich, gather 1 1/2 pounds of shrimp, 2 small loaves of French bread, 1 1/2 cups of flour, 1/4 cup of mayonnaise and 1 1/2 cups of cornmeal. Also prepare 1 1/2 teaspoons of salt, 4 tablespoons of melted butter, 3/4 teaspoons of Cayenne pepper, 1 cup of shredded lettuce and 1 sliced beefsteak tomato. Fry the shrimp, and arrange them on the sliced bread with condiments and sides.
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  • What is an easy recipe for banana nut bread?

    Q: What is an easy recipe for banana nut bread?

    A: The banana walnut bread recipe from the Food Network is easy to make and has received many positive reviews from home cooks. It takes about 20 minutes to prepare and another hour to cook.
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  • Q: What are some recipes for vegetarian stuffing?

    A: Some recipes for vegetarian stuffing include Vegetarian Stuffing with Cranberries and Whole Wheat Bread Stuffing with Pecans. Both recipes can be found on About.com. The Vegetarian Stuffing with Cranberries starts with sautéing 1 large yellow onion, 1/2 of a red onion, 1 cup of celery and 3/4 cup of cranberries.
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  • Q: How can you make homemade bread in a dough mixer?

    A: When using a dough mixer, the yeast must first be proofed before adding all ingredients into the mechanical mixer. These ingredients should mix for 7 to 10 minutes, then placed in a buttered pan to rise for 20 minutes. The bread then bakes at 350 degrees for 30 minutes.
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