Bread

A:

Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.

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  • Why is yeast used in bread making?

    Q: Why is yeast used in bread making?

    A: Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.
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  • What temperature affects yeast fermentation?

    Q: What temperature affects yeast fermentation?

    A: Yeast is used in various products and the fermentation process occurs between 70 and 115 degrees Fahrenheit. There are some products in which yeast begins to ferment at both higher and lower temperatures.
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  • Q: What are some ways to use Pillsbury Grands! biscuits?

    A: PIllsbury offers many ideas on how to use Grands! biscuits, including a dinnertime black bean and cheese empanada recipe and an easy, anytime monkey bread recipe. To begin either of these recipes, preheat the oven to 350 degrees Fahrenheit.
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  • Q: Where can one get the simple zucchini bread recipe from Food Network by text?

    A: As of 2014, the Food Network website has over 200 recipes for zucchini bread. These recipes may be found by visiting the Food Network website and typing "zucchini bread" into the search bar.
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  • Q: What are some easy recipes for mini bread loaves?

    A: Mini pumpkin spice loaves and chocolate chip banana mini loaves are both easy mini bread loaves recipes. Both bake in under an hour and yield several mini loaves.
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  • How do you use a Danish dough whisk?

    Q: How do you use a Danish dough whisk?

    A: You can use a Danish dough whisk to mix artisan breads and other heavy dough before you bake. Danish dough whisks have a three-loop design, allowing ingredients to flow through easily, leading to quick mixing with less effort. The sturdy construction of the Danish dough whisk allows it to be used in the same way that you would use any other whisk, firmly stirring all ingredients until they are well blended.
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  • What is the recipe for pizza dough?

    Q: What is the recipe for pizza dough?

    A: A basic recipe for pizza dough calls for bread flour, sugar, yeast, salt, olive oil and water, according to Food Network's Bobby Flay. Alternately, all-purpose flour can be used instead of bread flour for a chewier crust.
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  • What would cause flat buttermilk biscuits?

    Q: What would cause flat buttermilk biscuits?

    A: Some of the reasons for flat buttermilk biscuits include using warm ingredients, the type of leavener, the oven temperature and the mixing techniques. Buttermilk biscuits are an American food staple, and they are popular for their fluffy layers.
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  • Q: What are some simple yeast rolls recipes?

    A: Some simple yeast roll recipes are Pillsbury’s Simple Yeast Rolls and Taste of Home’s Easy Yeast Rolls. To make Pillsbury’s recipe, combine 1 ½ cups all-purpose flour, 2 ½ teaspoons regular active dry yeast and 1 ¼ teaspoons salt in a large bowl.
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  • Q: What are some ToastMaster Bread Machine recipes?

    A: The ToastMaster Bread Machine is capable of making a variety of breads such as regular loafs and pizza crust. The ToastMaster is also capable of making basic universal bread machine recipes.
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  • Q: What is a good meat and cheese calzone recipe?

    A: Ree Drummond's easy calzone recipe from the Food Network is a good meat and cheese calzone recipe. The recipe yields eight servings and takes about 40 minutes of active preparation time by the cook.
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  • Q: Where can you buy B&M brown bread?

    A: B&M brown bread in a can is sold in supermarkets. Customers can usually find it near the baked beans. Online retailers, such as Amazon, and specialty shops, such as the Vermont Country Store, also sell this product.
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  • Q: How do you make quinoa bread?

    A: To make quinoa bread, add quinoa flour or cooked quinoa to a conventional bread recipe. Recipes for quinoa bread are available on NYTimes.com and SimplyQuinoa.com.
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  • Q: What is a gluten-free Filipino bread recipe?

    A: A gluten-free Filipino bread recipe is the lumpia recipe from BetterBatter.org, which consists of a gluten-free bread roll with savory filling. The vegan pandesal recipe from AStigVegan.com is another gluten-free Filipino bread recipe.
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  • What is a recipe for sourdough bread?

    Q: What is a recipe for sourdough bread?

    A: Emeril Lagasse has a simple and easy-to-follow recipe for sourdough bread. To start, make a basic sourdough starter before making the dough for the bread.
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  • Q: How do you create your own Jiffy cornbread mix recipes?

    A: Copycat recipes for homemade cornbread mix that mimics the taste of Jiffy cornbread mix are published on the Keeper of the Home and CD Kitchen websites. Both call for cornmeal, whole wheat or regular flour, sugar and salt. Other ingredients include baking powder and baking soda.
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  • Q: What are some recipes for vegetarian stuffing?

    A: Some recipes for vegetarian stuffing include Vegetarian Stuffing with Cranberries and Whole Wheat Bread Stuffing with Pecans. Both recipes can be found on About.com. The Vegetarian Stuffing with Cranberries starts with sautéing 1 large yellow onion, 1/2 of a red onion, 1 cup of celery and 3/4 cup of cranberries.
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  • Q: How do you make bread?

    A: To make bread, dissolve 1/4 ounce yeast in 2 1/4 cups of warm water. Add 3 tablespoons sugar, 1 tablespoon oil, 1 tablespoon salt and 3 cups of flour. Mix well, and gradually add enough flour to form soft dough. Knead the dough for eight to 10 minutes. Place the dough in an oiled bowl until it doubles, punch the dough down, and divide it into two pieces. Bake the bread for 30 to 35 minutes at 375 degrees Fahrenheit.
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  • What are some highly rated yeast bread recipes?

    Q: What are some highly rated yeast bread recipes?

    A: Sourdough French bread and basic homemade bread are two highly rated yeast bread recipes from Taste of Home. Both recipes call for active dry yeast, but the sourdough French bread recipe also requires sourdough starter.
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  • Q: What are some recipes for roll-up tortilla sandwiches?

    A: Some example combinations for roll up sandwiches include cucumber and cream cheese, turkey club wraps and Mediterranean wraps. Roll up tortilla sandwiches always includes a spread to bind the wrap together, along with the other fillings.
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  • Q: How do you bake bread in a can?

    A: To bake bread in a can, start with a clean, rust-free can without a label. Grease the inside of the can thoroughly with vegetable shortening to prevent sticking, and place the can upright on a cookie sheet. Fill the can with dough. For heavy, yeast-free breads, fill the can 3/4 full with dough. Fill cans 1/3 full of yeast dough to allow room for the bread to rise. Start checking for doneness 10 minutes before the recipe's suggested cooking time.
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