Bread

A:

Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.

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  • Why is yeast used in bread making?

    Q: Why is yeast used in bread making?

    A: Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.
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  • Q: What is a good bread machine bread recipe?

    A: To make white bread, add 1 cup of warm water, 2 tablespoons of white sugar and 1 1/4-ounce package of bread machine yeast to the bread machine. Allow the ingredients to sit for 10 minutes for the yeast to activate. Add 1/4 cup of vegetable oil, 3 cups of bread flour and 1 teaspoon of salt to the bread pan. Cook the bread on the white bread or basic setting.
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  • How do you make garlic bread?

    Q: How do you make garlic bread?

    A: Food Network has simple and easy to follow garlic bread recipes from two of its stars. Rachael Ray's recipe is a cheesier version of the classic appetizer.
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  • What is an easy-to-follow cornbread recipe?

    Q: What is an easy-to-follow cornbread recipe?

    A: An easy-to-follow cornbread recipe by MyRecipes involves baking a batter comprising of ingredients such as cornmeal, buttermilk, egg, baking soda and baking powder. Another easy recipe for cornbread from Epicurious uses many of the same ingredients.
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  • What are some homemade bread recipes?

    Q: What are some homemade bread recipes?

    A: Betty Crocker's Gold Medal Classic French Bread and Old-Fashioned Honey-Whole Wheat Bread are two good homemade bread recipes. These two recipes are easy to follow for the home chef.
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  • What is a recipe for persimmon bread?

    Q: What is a recipe for persimmon bread?

    A: To make persimmon bread, combine pureed persimmons with flour, eggs, sugar and spices, pour the batter into loaf pans, and bake the bread for one hour. This recipe yields two 9-inch loaves.
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  • Q: How do you make Hawaiian Bread Rolls?

    A: To make Hawaiian dinner rolls, place ingredients such as bread flour, yeast, sugar and lemon and vanilla extracts in a bread machine to make the bread dough, and then turn the dough out on a floured surface. Shape the dough into balls, and allow time for the dough to rise before baking the rolls.
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  • How do you make Bisquick banana nut bread?

    Q: How do you make Bisquick banana nut bread?

    A: Betty Crocker claims its recipe for banana nut bread is "just like mom's but much, much easier," because of the use of Bisquick. This bread can be kept on the counter for up to four days, refrigerated for up to 10 days and freezes well.
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  • Q: What are some recipes to use with the Breadman Plus?

    A: Some recipes to use with the Breadman Plus include a light whole wheat bread, pizza dough and a basic French white bread. Most bread recipes can be altered for flavor by changing the amount of sweetener and any spices.
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  • What are some homemade dough recipes?

    Q: What are some homemade dough recipes?

    A: Martha Stewart has simple and easy-to-follow recipes for different types of homemade dough. One recipe is for a basic pastry dough, while the other is for a simple pizza dough.
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  • Q: How do you make Ina Garten's corn bread?

    A: Ina Garten's corn bread recipe from her show Barefoot Contessa involves combining flour, cornmeal, sugar, baking powder and salt along with eggs, milk and butter to make the batter. The cook adds grated cheddar cheese, scallions and jalapenos to the mixture before baking. The recipe is available on FoodNetwork.com.
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  • What are some good French bread recipes?

    Q: What are some good French bread recipes?

    A: Some good French bread recipes are home-style French bread from Emeril Lagasse and classic French bread from Betty Crocker. The recipes require yeast, flour, cornmeal, sugar and salt along with warm water in which to dissolve the yeast.
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  • What is the best recipe for sourdough bread?

    Q: What is the best recipe for sourdough bread?

    A: One of the best sourdough bread recipes is Emeril's basic sourdough bread from the Food Network. The bread takes under two hours to complete using a sourdough starter containing yeast, sugar, flour and warm water.
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  • Q: What are some traditional recipes for Capirotada?

    A: A capirotada recipe from Saveur features traditional ingredients such as piloncillo sugar, bolillo bread and Oaxaca cheese. McCormick's recipe for capirotada also makes use of Mexican ingredients.
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  • Q: What are some recipes for popovers?

    A: Some recipes for popovers include Ina Garten's popovers and foolproof popovers from Food Network and Martha Stewart's popovers. The recipes call for flour, milk, eggs and butter.
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  • Q: What are some good Breadman machine recipes for beginners?

    A: Basic white bread is a good recipe for beginners to use in a Breadman bread machine. Beer bread is an adaptation of basic white bread, while whole wheat bread is also easy.
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  • Q: What is the best recipe for baked cod?

    A: The best recipes for baked cod usually include a savory crumb mixture that is put on top of the fish either before or during the baking process. Several food sites, such as Allrecipes.com, Food Network and Taste of Home, feature great recipes for baked cod.
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  • What is an easy recipe for Navajo fry bread?

    Q: What is an easy recipe for Navajo fry bread?

    A: Emeril Lagasse offers an easy recipe for Navajo Fry Bread. To make, mix 2 cups of all-purpose flour, 1 teaspoon of salt and 1 tablespoon of baking powder in the bowl of a food processor. Add 1 tablespoon of vegetable oil and 3/4 cup of water, and process until smooth.
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  • How do you make easy baked French toast?

    Q: How do you make easy baked French toast?

    A: Ree Drummond of the Food Network has an easy recipe for baked French toast. To save time in the morning, assemble the ingredients in a casserole dish and refrigerate overnight.
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  • Q: How do you sift flour without a sifter?

    A: To sift flour without a sifter, fluff the flour with a fork to aerate it and remove impurities from the flour. Alternately, press the flour through a sieve or colander into a large mixing bowl or measuring cup. Each flour sifting process takes less than 5 minutes.
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  • Q: How do you reheat dinner rolls?

    A: To reheat dinner rolls, place them on a microwavable plate, cover them with a damp paper towel, and heat them in a microwave for 30 seconds. You need a microwave, a damp paper towel and a microwavable plate to complete this process.
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