Bread

A:

Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.

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  • Why is yeast used in bread making?

    Q: Why is yeast used in bread making?

    A: Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.
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  • What are some good ciabatta bread receipes?

    Q: What are some good ciabatta bread receipes?

    A: Making ciabatta bread requires creating a "sponge" a day before making the actual bread. Though traditional fashioned into loaves, ciabatta dough can also be made into rolls.
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  • What is an easy zucchini bread recipe?

    Q: What is an easy zucchini bread recipe?

    A: An easy way to make zucchini bread uses grated zucchini, flour, eggs, butter and spices. The preparation takes about 15 minutes, and the cook time is just under an hour.
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  • Q: How can you convert traditional bread recipes for a KitchenAid mixer?

    A: Traditional bread recipes do not require conversion when using a KitchenAid mixer. The mixer handles the kneading of the dough, so there is no need to do it by hand.
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  • What is the recipe for Danish pastry dough?

    Q: What is the recipe for Danish pastry dough?

    A: A recipe for Danish pastry dough uses yeast, eggs, sugar, butter and flour, along with combining eggs and milk to make an egg wash. Another good recipe calls for adding lemon and almond extract to these basic ingredients.
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  • Q: How do you make southern cornbread stuffing?

    A: A recipe for southern cornbread stuffing requires ingredients such as cornbread mix, boneless chicken breasts, onions, celery and cream of chicken soup. Day old bread pieces are necessary as a binding ingredient to tie all the flavors together and give the dish texture.
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  • Q: How is the King Arthur sourdough starter used?

    A: Use King Arthur Flour's fresh sourdough starter by adding unbleached all-purpose flour and water to "feed" the starter within 24 hours of receiving it. The process repeats adding flour and water several times until the sourdough starter is ready for use.
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  • Q: How do you make sweet bread?

    A: Make basic sweet bread rolls by simmering milk, sugar, butter and yeast. Add the yeast mixture to a large bowl containing the rest of the dough ingredients, and then knead the dough on a floured surface. Let the dough rise, covered, for one hour, and then bake.
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  • Q: What is a recipe for healthy oatmeal muffins?

    A: Some healthy oatmeal muffin recipes include blueberry oatmeal muffins, maple-sweetened banana muffins and healthy baked oatmeal muffins. You need quick-cooking oats, maple syrup, eggs, flour and cinnamon.
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  • What temperature affects yeast fermentation?

    Q: What temperature affects yeast fermentation?

    A: Yeast is used in various products and the fermentation process occurs between 70 and 115 degrees Fahrenheit. There are some products in which yeast begins to ferment at both higher and lower temperatures.
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  • Q: What is Paula Deen's yeast biscuit recipe?

    A: Paula Deen’s yeast biscuit recipe, which she calls angel biscuits, calls for warm water, active dry yeast, flour and other ingredients. The recipe makes 30 servings and is easy to prepare.
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  • What is a simple recipe for homemade monkey bread?

    Q: What is a simple recipe for homemade monkey bread?

    A: To make an easy monkey bread dish, separate two cans of Pillsbury Grands biscuits, cut each biscuit into quarters, and place them in a plastic food bag with 1/2 cup sugar and 1/4 cup cinnamon. Shake the bag to coat the dough, and arrange it in a lightly greased pan.
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  • Q: What are the main ingredients for making Matzo?

    A: The main ingredients for making matzo are cold spring water and shemurah flour, which is flour kept free of moisture from the moment of harvest to the moment of packing. Matzo is an unleavened bread that Jews eat during Passover, made in a kosher kitchen in less than 18 minutes to not become a fermented grain, forbidden to eat during the holiday.
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  • What is an easy dog biscuit recipe?

    Q: What is an easy dog biscuit recipe?

    A: One easy dog biscuit recipe comes from dog trainer Cesar Milan's website, and can be customized based on items the dog seems to enjoy. It involves combining seasoning, flour and protein sources in hot water to make a dough. The dough is then cut with a cookie cutter into treats.
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  • Q: What is a classic recipe for a sour dough starter?

    A: A recipe for a classic sourdough starter is found at BBC.co.uk and requires full-fat plain yogurt, skim milk, strong white flour, water and milk. It takes five days to prepare.
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  • What is an easy-to-follow cornbread recipe?

    Q: What is an easy-to-follow cornbread recipe?

    A: An easy-to-follow cornbread recipe by MyRecipes involves baking a batter comprising of ingredients such as cornmeal, buttermilk, egg, baking soda and baking powder. Another easy recipe for cornbread from Epicurious uses many of the same ingredients.
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  • Q: How do you find good bread machine recipes?

    A: Some highly rated bread machine recipes are available on AllRecipes.com and BettyCrocker.com. Both sites provide a variety of bread machine recipes sorted by rating or popularity. Two of the most popular recipes are Best Bread Machine Bread from AllRecipes.com and Bread Machine Dinner Rolls from BettyCrocker.com.
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  • Where can you find recipes for making simple pumpkin bread?

    Q: Where can you find recipes for making simple pumpkin bread?

    A: Simple pumpkin bread recipes are found online at Allrecipes.com, Betty Crocker, Food Network and King Arthur Flour. Most recipes for pumpkin bread consist of basic ingredients such as flour, sugar, eggs and vegetable oil. Recipes can differ, however, in the type of pumpkin and seasonings used.
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  • Q: What is a good gluten free cornbread recipe?

    A: Sour cream cornbread by Land O Lakes is a good gluten-free cornbread recipe with five out of five stars from more than 70 user ratings as of 2015. The recipe includes ingredients such as a gluten-free flour blend, corn meal, sour cream and butter. It makes nine servings
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  • What is the function of yeast in bread?

    Q: What is the function of yeast in bread?

    A: Yeast causes bread dough to rise and strengthens it. Yeast cells reproduce when exposed to the correct combination of flour, temperature and moisture, causing bread to rise. Combining water, flour and yeast converts the mixture into a simple sugar that exudes liquid, releasing carbon dioxide and alcohol into bubbles inside of the dough.
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  • Q: How do you make bread?

    A: To make bread, dissolve 1/4 ounce yeast in 2 1/4 cups of warm water. Add 3 tablespoons sugar, 1 tablespoon oil, 1 tablespoon salt and 3 cups of flour. Mix well, and gradually add enough flour to form soft dough. Knead the dough for eight to 10 minutes. Place the dough in an oiled bowl until it doubles, punch the dough down, and divide it into two pieces. Bake the bread for 30 to 35 minutes at 375 degrees Fahrenheit.
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