Bread

A:

Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.

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  • Why is yeast used in bread making?

    Q: Why is yeast used in bread making?

    A: Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.
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  • What is a good moist banana bread recipe?

    Q: What is a good moist banana bread recipe?

    A: Flour's famous banana bread recipe on FoodNetwork.com combines a generous amount of mashed ripe bananas with oil and cr?me fra?che to produce a moist banana bread. The classic banana bread recipe on MyRecipes.com mixes mashed ripe bananas with butter and yogurt to create a moist texture.
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  • What is a recipe for homemade bruschetta?

    Q: What is a recipe for homemade bruschetta?

    A: Food Network and Martha Stewart both provide recipes for homemade bruschetta that include tomatoes, onions, garlic and olive oil. Both recipes suggest serving the bruschetta with a sliced and toasted baguette.
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  • Q: How do you make Hidden Valley Ranch pretzels?

    A: A highly rated recipe for Hidden Valley Ranch pretzels is available on Allrecipes.com. This recipe is a no-cook recipe that takes approximately 75 minutes to prepare and serves 10 people.
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  • Q: What is a good recipe for walnut povitica?

    A: A good recipe for povitica is 1 1/4-ounce package active dry yeast, 1 tablespoon of sugar and 6 tablespoons of milk. Combine these ingredients in the bowl of a stand mixer with additional milk and sugar, salt and melted unsalted butter and 1 egg. Gradually beat in 2 1/2 cups flour. Beat the dough, and proof. Make a puree of walnuts, butter, milk, cinnamon and egg whites. Spread the puree over the rolled dough. Proof and bake for 1 hour.
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  • Q: What is a good meat and cheese calzone recipe?

    A: Ree Drummond's easy calzone recipe from the Food Network is a good meat and cheese calzone recipe. The recipe yields eight servings and takes about 40 minutes of active preparation time by the cook.
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  • Q: What are the ingredients in Bisquick and other prepared baking mixes?

    A: The ingredients in Bisquick are bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose and salt. Prepared baking mixes typically contain flour, leavening and fat or starch, among other ingredients.
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  • Q: What are some good recipes for breakfast quiche?

    A: To make a ham and cheese breakfast quiche, two 12-ounce packages of hash browns, 1/3 cup of melted butter and 1 cup of diced cooked ham are required. This recipe also calls for 2 eggs, a 1/2 cup of heavy whipping cream and 1 cup of Monterey Jack cheese.
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  • Q: What kinds of products does Nabisco make?

    A: Nabisco Food Group produces many of the most popular snack brands in the United States, including Triscuit, Honey Maid and Ritz crackers, Oreo, Chips Ahoy and Nilla cookies, Fig Newtons, Premium Saltines and Swedish Fish candies. Nabisco merged with Kraft Foods in 2000, but the snack-food portion of the business split off to become Mondel?z International LLC in 2011.
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  • Q: What does a "Trochanter Roll" look like?

    A: A trochanter roll is formed by first folding, then rolling soft materials such as towels, diapers or linens into a cylindrical shape similar to a tall, round canister. A trochanter roll supports the hip area in patients immobilized due to injury, arthritis or surgery.
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  • How do you make Bisquick banana nut bread?

    Q: How do you make Bisquick banana nut bread?

    A: Betty Crocker claims its recipe for banana nut bread is "just like mom's but much, much easier," because of the use of Bisquick. This bread can be kept on the counter for up to four days, refrigerated for up to 10 days and freezes well.
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  • Q: What is bread improver?

    A: A bread improver is a combination of baking ingredients created to boost dough enhancement and tolerance during manufacturing. It restructures and strengthens gluten to simplify production. It optimizes the action of the yeast by stabilizing fermentation and utilizing oxidants to improve and increase the capacity of gas retention.
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  • Q: What is a recipe for Jiffy broccoli cornbread?

    A: Melt either butter or margarine in a large skillet. Add onions and sauté them. Don't allow the vegetables to brown. In another bowl, combine the onions with the rest of the ingredients. Blend ingredients well and pour into a pan. Bake for 40 to 45 minutes at 350 F.
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  • Q: What is the name of Jewish bread?

    A: The name of Jewish bread is challah. It is made with eggs and eaten on holidays and the Sabbath. Challah has various traditions associated with it, and the three Sabbath meals and two holiday meals both begin with two loaves of the challah.
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  • What are some highly rated yeast bread recipes?

    Q: What are some highly rated yeast bread recipes?

    A: Sourdough French bread and basic homemade bread are two highly rated yeast bread recipes from Taste of Home. Both recipes call for active dry yeast, but the sourdough French bread recipe also requires sourdough starter.
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  • Q: What are some good Scandinavian lefse recipes?

    A: LefseStore.com offers authentic recipes for Scandinavian lefse, including lefse with cooked potatoes and lefse without potatoes. It also posts recipes for Hardanger lefse and lefse made with potato flakes.
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  • What are some good bread recipes using multi-grain flour?

    Q: What are some good bread recipes using multi-grain flour?

    A: Some good bread recipes using multi-grain flour include Martha Stewart's Multigrain Bread and Land-o-Lakes Multigrain bread. Both of these bread recipes are made in the oven.
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  • Where can you find recipes for baking bread online?

    Q: Where can you find recipes for baking bread online?

    A: As of 2015, recipes for baking bread can be found on several websites, including AllRecipes.com, FoodNetwork.com and EatingWell.com. These websites offer tips for baking several different types of bread.
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  • Q: How do you make lemon bars with cake mix?

    A: Make lemon bars with cake mix by stirring together 1 package of lemon cake mix, 1/2 cup of softened butter and 1 egg and pressing the mixture into a greased pan. In a separate bowl, whisk together 1 14-ounce can of sweetened condensed milk and 1/2 cup of lemon juice, and pour the mixture over the cake crust. Bake the lemon bars at 350 degrees Fahrenheit for 23 to 25 minutes, and allow them to cool before serving.
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  • How do you make traditional Irish bread?

    Q: How do you make traditional Irish bread?

    A: Make traditional Irish soda bread by mixing together 3 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt and 1/3 cup of white sugar. Whisk together 1 egg and 2 cups of buttermilk, and mix the liquid into the flour mixture. Fold in 1/4 cup of melted butter, and pour the batter into a loaf pan. Bake the bread at 325 degrees Fahrenheit for 15 minutes.
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  • What are some homemade bread recipes?

    Q: What are some homemade bread recipes?

    A: Betty Crocker's Gold Medal Classic French Bread and Old-Fashioned Honey-Whole Wheat Bread are two good homemade bread recipes. These two recipes are easy to follow for the home chef.
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