If beer is stored in the refrigerator, it can last for up to two years without going flat. Beer stays fresher longer if kept in the refrigerator. If beer is kept in a storage area or pantry, it may become stale six months after purchase.
A:In the United States, the most common beer bottle holds 12 ounces of beer. There are also less common beer sizes, which include 11, 22, 24 and 25.4 ounces. A single serving of beer usually refers to 12 ounces in America and has an average alcohol content of 5 percent.
A:While refrigeration extends the shelf life of beer, it does not prevent it from going bad. Beer can be stored safely for a period of time in an unrefrigerated environment, preferably one that is cool and dry.
A:If beer is stored in the refrigerator, it can last for up to two years without going flat. Beer stays fresher longer if kept in the refrigerator. If beer is kept in a storage area or pantry, it may become stale six months after purchase.
A:One can drink expired beer without fear of health problems. However, beer is not as flavorful beyond the expiration date. Most beer is not meant to age, so there is no benefit to drinking it beyond its expiration or "best before" date.
A:The Beer Advocate features reviews and ratings of more than 32,000 beers. Because brewing beer encompasses micro breweries as well as breweries located throughout the world, it is impossible to pinpoint an exact number.
A:The freezing point of beer depends on its alcohol content, but it generally freezes at around 28 degrees Fahrenheit. Beer is typically between 6 and 20 proof. For reference, 24 proof liquor freezes at 20 degrees, 64 proof liquor freezes at -23 degrees, and 84 proof liquor freezes at -30 degrees.
A:The amount of time that it takes beer to freeze is determined by the beer's alcohol content and the temperature of the freezer. Beer typically freezes when it reaches 13 degrees Fahrenheit. This happens because beer is a low proof beverage, while alcohols like whiskey and gin are higher proof.
A:The chief difference between beer and cider is that beer gets its alcohol from fermented, malted grain while cider gets its alcohol from fermented apple juice, according to Characters Pub. A number of hybrid beverages blur the line between the two, including apple beers. However, while a beer can contain fruit and other ingredients, no true cider contains malted grains.
A:A half-barrel keg of beer weighs 140 to 170 pounds. It holds 15.5 gallons, which is about seven cases of beer. Keg sizes are not standardized, so volumes and measurements can vary slightly between countries and manufacturers.
A:A 5-liter keg yields approximately 10 pint-sized glasses of beer, which is the equivalent of about 14 12-ounce bottles. Five-liter kegs are known as mini kegs. They were designed to be an economical solution for those who like to enjoy draft beer at home.
A:"Low-point" beer that contains 3.2 percent alcohol by weight is commonly sold in the states of Colorado, Kansas, Minnesota, Oklahoma and Utah due to state alcohol laws. It is usually found at convenience stores and grocery chains.
A:Beer cans are curved at the top and bottom because curved walls are stronger, making them harder to crush. This is a fundamental engineering principle and is used to ensure firmer structural integrity in objects.
A:The number of ounces in a standard pitcher of beer depends on the size of the pitcher. Restaurant suppliers sell beer pitchers that have capacities of 32 ounces, 48 ounces or 60 ounces of beer, with most bars and restaurants using 48- or 60-ounce pitchers.
A:The alcohol content in a Budweiser beer varies by the drink. A regular Budweiser beer has approximately 5 percent alcohol and the different versions of Budweiser beverages have varying alcohol content levels. Bud Light has an alcohol content of 4.2 percent, Bud Ice has 5.5 percent and Bud Ice Light has 4.1 percent.