What are some examples of a rotisserie cooking chart?


Quick Answer

RecipeTips.com and The-Grilling-Spot.com both offer charts with recommended cooking times for rotisserie cooking. Each site also offers additional rotisserie cooking tips and safety guidelines for cooking meat on the rotisserie.

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Full Answer

RecipeTips.com’s Cooking Time & Safe Temperatures chart features a list of foods with their safe internal temperatures and approximate cooking times. For example, the chart notes the cooking time for 3 pounds of chicken breasts as 35 to 40 minutes or until the chicken reaches an internal temperature of 180 degrees F.

The-Grilling-Spot.com’s Rotisserie Grilling Chart features the type of roast cooked on a rotisserie along with the internal temperature the roast must reach to serve as rare, medium or done. For instance, a 2- to 3-pound rib roast must cook for 1 1/4 to 1 3/4 hours. The roast is rare at 130 degrees F, medium-done at 150 degrees F and well-done at 160 degrees F.

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