What is etouffee?


Quick Answer

��touff��e is a thick, stew-like dish that features shellfish and Creole or Cajun seasonings. Shrimp or crawfish are the most common shellfish used, and bell peppers, onion and celery���known as the Holy Trinity of Cajun cooking���are an important part of the dish's foundation.

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What is etouffee?
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Full Answer

A staple in both Creole and Cajun cooking, ��touff��e is most popular in New Orleans, southern Louisiana and some of Mississippi's coastal areas. The dish employs a cooking technique known as smothering, where shellfish simmers in a thick sauce that uses a light roux as its base. ��touff��e is most commonly served over a mound of white rice.

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