Two ounces is equal to 1/4 cup in U.S. customary measuring units. There are 8 ounces in 1 cup according to the U.S. measuring system.Continue Reading
To convert fluid ounces to cups, simply multiply the number of ounces by 0.125 to determine the number of cups. To convert cups to fluid ounces, multiply the number of cups by 8 to determine the number of fluid ounces.
The fluid ounce is a unit of volume and is abbreviated as "fl oz." The fluid ounce is often confused with the ounce, which measures mass. The cup is a unit of volume abbreviated as "c." The cup is typically used to measure liquids or dry foods for cooking.Learn more about Food Measurements
The standard U.S. keg size is a half barrel and has a capacity of 15.5 gallons or 1984 ounces, which is the equivalent of 165 12-ounce glasses of beer. The standard keg measures 23 3/8 inches high by 16 1/8 inches wide and weighs 161 pounds when full.Full Answer >
A typical beer pitcher holds 60 ounces, which is the equivalent of three imperial pints. An imperial pint glass holds 20 ounces and has a thinner side with a small bulge approximately 3/4 of the way up the pint glass.Full Answer >
Use an online calculator, such as those at CalculateMe.com and GoodCooking.com, to easily convert dry ounces to cups. Other options include referring to a measurement equivalency chart or doing a manual math calculation in which 1 ounce equals 0.125 cups.Full Answer >
One cup of powdered sugar is 4.41 ounces, so there are 3.63 cups in a pound of powdered sugar. The calculation is 16 ounces divided by 4.41 ounces per cup. Sifted powdered sugar is 3.61 ounces per cup, so there are 4.4 cups in one pound of powdered sugar if it is sifted. Contrarily, granulated sugar is 7.1 ounces per cup, and packed brown sugar is 7.75 ounces per cup.Full Answer >