The salad recipe calls for 1/2 cup of diced onion, 1 can of black beans, 1 1/2 cups of corn, 1 cup of halved cherry tomatoes and 1 cup of diced bell peppers. The remaining salad ingredients include 3 cups each of arugula and diced, smoked turkey. Make the salad dressing by whisking 1/2 cup of chopped mint, 1 tablespoon of chopped garlic, 1/2 cup of tomato juice, 2 tablespoons of lemon juice, and 1 tablespoon of olive oil in a bowl.
To prepare, combine the onion, black beans, corn, tomatoes and bell peppers. Add the turkey and dressing and toss well. Top the arugula with the turkey salad.
The pan bagnat sandwich requires 1 baguette, a 6-ounce jar of tuna fillets, 1 smashed garlic clove, 4 anchovy fillets and 1/4 cup of sliced onion. The recipe also calls for salt and pepper, 1/4 cup of parsley, 2 peeled and sliced hard-boiled eggs, 2 teaspoons of olives and 1 sliced tomato.
To prepare, cut the baguette in half, rub it with garlic, and drizzle it with olive oil. Combine onion, salt and pepper, tuna, and parsley, and mix well. Arrange the anchovies, tuna mixture, hard-boiled eggs, olives and tomato on the baguette. Wrap the sandwich tightly in foil, and allow it to sit under a heavy weight for up to one hour.Learn more about Cooking