Other types of vinegars, wine, lemon juice and lime juice work as effective substitutes for white wine vinegar. To maximize the usefulness of the substitution, select an option that complements the other flavors in the final dish.Know More
For example, if white wine vinegar is called for in a cream-based pasta dish, adding lemon juice or lime juice makes the final dish taste sour. In this case, white vinegar, balsamic vinegar, champagne vinegar or sherry vinegar is a more appropriate white wine vinegar substitution. Sweet or dry white wines would also be appropriate as they better complement the taste of cream-based pasta dishes.
If white wine vinegar is called for in a tossed salad recipe, many more options are available when it comes to replacing this acidic component in the dish. In these instances, choose lime juice or lemon juice to give the finished dish a flavorful kick. For a more mellow acidic incorporation into the dish, a dash of sparkling or non-sparkling white, red wine or rice wine vinegar is appropriate. Fruit vinegars are also excellent substitutions for white wine vinegar as they add subtle fruit overtones to the salads without overpowering the taste of the dish as a whole.Learn more about Cooking
An easy, classic Margarita recipe combines tequila, triple sec, fresh lime juice, salt and a fresh-cut lime over ice. Sour mix may be used when fresh lime juice is not available, but most prefer the fresh version.Full Answer >
Baked rockfish is an easy recipe requiring fish, lemon or lime juice, almonds and melted butter. This fish can be prepared in less than 30 minutes.Full Answer >
Baking powder, white wine vinegar and lemon juice are all acceptable substitutes for cream of tartar, depending on the recipe it is used in. Vinegar and lemon juice are good substitutes when stabilizing egg whites, and baking powder can be used in baked goods.Full Answer >
There are several options that are similar to the flavor profile of red wine vinegar and can, therefore, be used as substitutes such as white wine vinegar, rice wine vinegar, apple cider vinegar, sherry vinegar andÂ balsamic vinegar. There are other substitutes for red wine vinegar that can mimic its taste, but do not have the same acidity as red wine vinegar. These include tamarind paste, red wine and white wine vinegar mixture, lemon or lime juice and just plain red wine.Full Answer >