The edible part of the onion plant is the bulb. This bulb is underground during growth, while green stalks that emerge from the bulb reach above the ground to gather sunlight and carbon dioxide.Continue Reading
The tops of onion stalks sometimes grow small, white flowers. The plant sprouts small black seeds that can be used to plant new onions. Additionally, onions can be grown by planting small onion bulbs or by grafting from one onion to create new ones.
Several foods related to the onion, such as chives, garlic and leeks, grow in similar ways, with an edible bulb below ground. Some foods, such as green onions, have edible bulbs and edible stalks.Learn more about Vegetables
Onion seeds come from the flower of the onion plant. Similar to a tulip, onions sprout flowers from bulbs below ground. The flowers dry and the seeds pull away easily, either by natural forces or during harvesting.Full Answer >
Onion cells lack chloroplasts because the onion is part of the plant that is not involved in photosynthesis. The part of the plant eaten by humans is called the bulb, and it resides at the base of the plant. The bulb’s primary purpose is energy storage and holding the flower for the second growing season. Growing near the ground, the bulb is in poor position to collect sunlight.Full Answer >
For Swedish red cabbage, organize 2 pounds of shredded red cabbage, 1/3 cup of red wine, 2 tablespoons of cider vinegar, 1 large onion and 4 tart green apples. Also gather 1/4 teaspoon each of allspice and cloves, 1 teaspoon of salt, 1/4 cup of densely packed golden brown sugar, 1/4 stick butter and 2 tablespoons of black currant jam. Simmer in stages in a Dutch oven for approximately 35 to 40 minutes.Full Answer >
Three recipes for roasting fresh vegetables include herb-roasted winter veggies, Parmesan and garlic-roasted veggies, and roasted zucchini, onion and peppers. These use simple flavorings that are easy to personalize, and don't take long to make.Full Answer >