It is not safe to eat raw flour. Food Poisoning Bulletin warns that raw flour can contain pathogenic bacteria, and eating it can cause illness. Along with avoiding the consumption of any uncooked flour, it is important to treat raw flour the same as other potentially dangerous uncooked ingredients. To prevent cross-contamination, cooks should always sanitize surfaces exposed to raw flour and wash their hands after handling raw flour.Continue Reading
The New York Times reports that a 2009 E. coli outbreak was traced to the consumption of uncooked store-bought, ready-to-eat commercial cookie dough, and that the raw flour in the dough was likely the cause.
Dr. Karen Neil, a medical epidemiologist working for the Centers for Disease Control and Prevention, explains that raw flour was the only raw agricultural ingredient in the packaged uncooked cookie dough. Because it did not undergo any process to kill pathogens, it likely led to the contamination of the cookie dough. The eggs used in the dough were pasteurized, which kills pathogens, and the sugar, molasses, margarine and baking soda also went through several pathogen kill-steps during processing.
The New York Times reports that, according to a 2008 study, 53 percent of college students admitted to eating unbaked cookie dough.Learn more about Dry Ingredients
To sift flour without a sifter, pour the measured flour into a fine mesh strainer, and shake the strainer gently until all the flour falls through. If the flour still appears densely packed, use a whisk or fork to further aerate it.Full Answer >
To convert plain flour to self-rising flour, a person can combine 2 teaspoons of baking powder to every cup of the all-purpose flour. However, if one is using ingredients in a baking recipe, such as cocoa or buttermilk, then one can also add 1/4 teaspoon of baking soda with the baking powder for leavening purposes.Full Answer >
All purpose flour, bread flour, cake flour and coconut flour are some different types of flour. All purpose, bread and cake flours are most commonly made from wheat.Full Answer >
Maida is a highly refined flour derived from wheat that is used to make many different Indian pastries, breads and biscuits. It is most commonly used to make naan, paratha and kulcha breads. However, it also works well and is used worldwide to make pizza crust, white bread and tortillas. Maida is made by removing the fibrous bran from the wheat and using only its starchy white endosperm.Full Answer >