How do you eat fresh ginger?


Quick Answer

Fresh ginger should be peeled and sliced in thin strips before eating. Ginger can also be added as a spice to a variety of recipes.

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Full Answer

When adding fresh ginger to a dish it can be minced, sliced or cut in the julienne style. Ginger is a potent ingredient that can add a faint taste when included in the beginning of the cooking process, and a strong taste when added at the end of cooking.

An unpeeled root of ginger can be safely stored in the refrigerator for up to 3 weeks. Ginger can also be frozen if sealed properly for up to 6 months.

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