An easy zucchini quiche recipe from WeightWatchers.com combines zucchini with a batter of flour, eggs, Parmesan cheese and seasonings. Another recipe on Epicurious.com includes ingredients such as bacon, cream and Gruyere cheese for a more indulgent experience.
To make the mini crustless zucchini quiche recipe from WeightWatchers.com, start by finely chopping 2 small zucchinis, 1 large onion and 1/4 cup of basil leaves. Combine the chopped ingredients with 6 large eggs, 1 cup of shredded Parmesan cheese, 1/2 cup of all-purpose flour, 3 tablespoons of olive oil and 2 teaspoons of baking powder. Season with sugar, salt and black pepper. Distribute this mixture into greased mini muffin holes. Bake the quiches at 375 degrees Fahrenheit for approximately 15 minutes or until they are thoroughly cooked.
To make the zucchini quiche recipe found on Epicurious.com, chop up 1/4 pound of sliced bacon and 2 zucchinis. Sauté the bacon in a skillet, and move the pieces to a plate when they turn crispy. Cook the zucchini pieces in the bacon drippings, and move them to a plate when they become tender. Gently warm 3/4 cup each of heavy cream and milk along with salt and black pepper. Beat 3 eggs in a bowl before slowly whisking in the warm, creamy mixture. Incorporate bacon, zucchini and 2 ounces of grated Gruyere cheese. Transfer the batter into a prebaked pie crust, and bake it at 350 degrees Fahrenheit for approximately 30 minutes or until the custard sets.