Q:

What is an easy zucchini casserole recipe?

A:

Quick Answer

As of March 2015, two simple zucchini casserole recipes on AllRecipes.com are Zucchini Casserole and Zucchini Casserole II. Both of these recipes have preparation time of 15 minutes.

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What is an easy zucchini casserole recipe?
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Full Answer

To make Zucchini Casserole, preheat the oven to 350 degrees Fahrenheit. Spray a 9-by-13-inch cooking pan with cooking spray. Place six sliced zucchini in a large saucepan, cover with water and boil for around two minutes. Drain the zucchini and set aside.

Whisk together two beaten eggs and 1 cup of mayonnaise. Stir in one small, diced onion, 1 cup of grated Romano cheese and 1/4 teaspoon of ground black pepper. Add the squash and pour the mixture in the baking pan. Sprinkle with 24 crushed, buttery crackers and dot with 2 tablespoons of diced butter. Bake for 30 to 40 minutes until firm in center.

To make Zucchini Casserole II, preheat the oven to 350 degrees Fahrenheit and grease a 2-quart casserole dish. Cook 6 cups of diced zucchini in lightly-salted water for around five minutes. Drain, place in a large bowl, and add one 10.75-ounce can of condensed cream of mushroom soup, 1 cup sour cream, 1/2 cup chopped onion and 1 cup shredded carrots.

Mix one 6-ounce package of dry bread stuffing mix and 1/2 cup melted butter. Layer the bottom of the casserole dish with the stuffing mixture, add a layer of the zucchini mixture, and top with another layer of the stuffing mixture. Bake for 20 minutes until top is golden brown.

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