Q:

What is an easy way to roast garlic?

A:

Quick Answer

To easily roast garlic, first cut the tip off of a head of garlic. Next, put the head on a sheet of aluminum foil and sprinkle it with olive oil. Wrap the foil around the garlic head and roast it for about 30 minutes at 400 degrees.

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Full Answer

Once the roasted garlic cools to the touch, use a knife to pierce the skin of each clove. Squeeze the garlic out of the skin. Put any unused roasted cloves in a tightly covered container and keep them in the refrigerator. To use roasted garlic, mash it with a fork and add it to soups and sauces or spread it on bread.

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