Some easy veal scallopini recipes include the veal scallopini with brown butter and capers on Epicurious.com and the veal scallopini with mushroom gravy on MyRecipes.com. Both recipes have a simple list of ingredients and require only basic cooking techniques.
Follow the recipe on Epicurious.com by mixing flour with salt and pepper. Coat pieces of thin veal scallopini in the seasoned flour mixture. Fry the pieces of veal on both sides with hot oil in a skillet for approximately two minutes or until they turn brown, and then set them aside on a plate. Pour out the oil in the skillet. Cook chopped unsalted butter over medium heat for approximately two minutes to make a fragrant brown butter. Whisk in red wine vinegar and small capers, and then add salt and pepper to taste. Reheat the veal in the skillet and garnish with chopped flat-leaf parsley.
Prepare the recipe on MyRecipes.com by browning pieces of thin veal scallopini with hot oil in a skillet before setting the veal aside on a plate. Soften sliced mushrooms, sliced onion and minced garlic in the skillet, and then stir flour into the mixture and season with salt and pepper. Pour in white wine and continue to cook the mixture until it thickens. Place the veal back into the skillet and add water. Cover the skillet and allow the mixture to simmer gently until the veal is tender. Serve the veal with a topping of the mushroom gravy and chopped fresh parsley.