What Is an Easy Turkey Soup Recipe?

What Is an Easy Turkey Soup Recipe?

What Is an Easy Turkey Soup Recipe?

The turkey soup with egg noodles and vegetables from the Food Network is a tasty and easy-to-make recipe. It takes approximately 10 minutes to prepare and less than half an hour to cook.

To make turkey soup with egg noodles and vegetables, heat 2 tablespoons of oil in a large stock pot or Dutch oven over medium heat. Add 2 chopped leeks, 2 chopped carrots, 1 minced clove of garlic and 1 chopped stalk of celery. Sauté these ingredients for 4 minutes or until they are soft. Add 3 to 4 cups of shredded or cubed cooked turkey. Leftover turkey works well for this dish. Add 2 to 3 bay leaves, 2 teaspoons of dried thyme, 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper. Mix well, and then add 8 cups of chicken broth.

Bring the mixture to a boil, then partially cover and reduce the heat to achieve a simmer. Allow the ingredients to simmer for 10 minutes before returning them to a boil and adding 6 ounces of uncooked egg noodles. Let the noodles cook until they are just tender, and then stir in 1 cup of frozen peas. Continue cooking for approximately 1 minute or until the peas are heated through. Remove the bay leaf from the soup before serving.