Stove-top easy turkey bake, a recipe featured at Kraftrecipes.com, is a great way to use leftover turkey and takes 15 minutes to prepare. A simple recipe for turkey noodle casserole gets high marks from reviewers at CambpellsKitchen.com.
Prepare a turkey-bake dinner using leftover turkey and packaged stuffing mix. Add 1 1/3 cups hot water to 1 package turkey-flavor stuffing mix, tossing until just moist. Grease a baking dish with cooking spray, and add 4 cups cooked chopped turkey and 1 package of thawed frozen broccoli florets to the baking dish. In a bowl, combine 1 can cream of chicken soup, 3/4 cup milk and 1 1/2 cups shredded cheddar cheese, and pour over turkey mixture. Spoon stuffing mixture on top, and bake for 30 minutes.
To make turkey noodle casserole combine 2 cans cream of mushroom soup, 1 cup of milk and 2 cups frozen peas with 2 cups cubed cooked turkey and 6 ounces of medium-size cooked egg noodles in a casserole dish. In a bowl, mix together 2 tablespoons of plain, dry breadcrumbs and 1 tablespoon melted butter. Bake the turkey mixture for 30 minutes at 400 degrees Fahrenheit. Stir the hot mixture with a spoon, and sprinkle the breadcrumb mixture evenly on top. Bake another five minutes until the topping is golden brown.