A recipe for easy zucchini soup is featured on the popular food site Allrecipes.com, and uses five simple ingredients. Following this recipe, cooks can create a basic creamy soup with 2 pounds of fresh zucchini, butter, canned chicken broth, a small amount of curry powder and salt.
Food and Wine features a recipe for zucchini soup that combines extra virgin olive oil, unsalted butter and vegetable stock to create a silky smooth texture. Onion and garlic brings additional texture and flavor to this soup, which is lightly seasoned with salt and pepper. Cooks seeking an alternative to the creamy versions can make the Italian version of zucchini soup. This version combines mild Italian sausage with chopped vegetables in a savory tomato-based broth. In addition to zucchini, this recipe includes onions, celery, green pepper and diced tomatoes.
Zucchini, a versatile vegetable with a mild flavor, is a popular summer squash used in soups and other dishes. It does well when simmered in a pot, but also holds up nicely when grilled or roasted. Some cooks enjoy frying zucchini as part of a stir-fry recipe, but its sweet flavor is enhanced by slow cooking. Small, firm zucchini with a crisp texture are a good choice for soup recipes.