What are some easy smoked sausage and rice recipes?


Quick Answer

The quick and easy skillet-based sausage and rice recipes from MyRecipes and Kraft feature smoked sausage, rice, vegetables and seasonings. Both recipes call for fewer than 10 ingredients.

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Full Answer

Make skillet sausage 'n' rice according to the instructions from MyRecipes by chopping 16 ounces of smoked sausage into 1/2-inch slices. Brown the sausages in a large skillet, and set them aside. Fry 1 chopped green bell pepper, 1 chopped onion and 1 minced clove of garlic in the sausage drippings. When the vegetables are tender, pour in 1 cup of chicken broth, and bring the mixture to a boil.

Return the sausage pieces to the skillet and stir in 7 ounces of quick-cooking brown rice, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Lower the heat, and allow the mixture to simmer, covered, for five minutes or until the rice is cooked through. Serve the dish with a sprinkling of chopped fresh parsley.

Follow Kraft's 15-minute recipe for sausage and rice by cooking 1 chopped green bell pepper and 1 chopped onion with 1/2 teaspoon of red pepper flakes and 1 tablespoon of oil in a large skillet over medium-high heat for two minutes. Stir in 14 ounces of sliced smoked sausage and 14.5 ounces of canned no-salt-added diced tomatoes. Bring the mixture to a boil, and incorporate 3 cups of instant white rice. Simmer the mixture over low heat for five minutes, and stir it again just before serving.

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