What Are Some Easy Rotisserie Chicken Recipes Using a Beer Can?


Quick Answer

Some easy recipes for beer can rotisserie chicken are Food Network's basic Beer Can Chicken recipe and AllRecipe.com's Peruvian Style Beer Can Chicken. The recipe on AllRecipes.com utilizes a lot more ingredients to create a flavorful spice rub. Both recipes use a grill to cook the beer can chicken.

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Full Answer

For the basic Beer Can Chicken recipe on Food Network, first discard the neck and giblets from a 4-pound chicken, rinse the chicken and pat it dry. Spread 2 tablespoons vegetable oil over the chicken and season inside and out with 2 tablespoons salt, 1 teaspoon pepper and 3 tablespoons of desired spice rub. Put the chicken cavity over a half-full can of beer and place the beer can chicken in the center of the grill, using the legs to balance the chicken. Cook chicken covered over medium-high heat for about one hour and 15 minutes, then let rest 10 minutes.

To make Peruvian Style Beer Can Chicken, soak a 3-pound chicken in a mixture of 1 1/2 teaspoons salt, 2 quarts water and the juice of one lime for 10 minutes, then rinse and dry the chicken. Make small holes in the chicken using a fork. Mix together 1 tablespoon vinegar and cumin with 1 1/2 teaspoons olive oil, oregano, rosemary, paprika and garlic powder, and 1 teaspoon salt, soy sauce and pepper. Stir in enough beer to form a paste and rub inside and outside the chicken. Cook the chicken the same way as in the basic recipe.

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