Easy moist banana cake, soft and moist banana cake and DivasCanCook.com's easy moist banana bread are some easy recipes for moist banana cake. For best results, use bananas that are ripe or overripe.
To make MuchAMunch.com's recipe for easy moist banana cake, preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch springform cake pan. In a large bowl, sift 1 1/4 cups flour, 1 tablespoon baking powder, 1 1/2 teaspoons cinnamon and 1/2 cup brown sugar. In a separate bowl, mash 2 ripe bananas. Add 1 tablespoon melted butter, 1/2 teaspoon vanilla extract, 1/2 cup milk, 3 tablespoons heavy cream and 1 egg, then stir in 1/3 cup white chocolate chips. Add the flour mixture, and stir until fully combined. Pour the batter into the cake pan, and bake for 20 to 25 minutes. Serve frosted or dusted with powdered sugar.
For Divas Can Cook's banana bread, preheat the oven to 325 degrees Fahrenheit. Grease and flour a loaf pan. In a medium bowl, mash 3 bananas with 1 teaspoon lemon juice. In a separate bowl, combine 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt and 1 1/2 teaspoons cinnamon. In a third bowl, cream 1 stick butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 2 eggs, 1 1/2 teaspoons vanilla extract and 1/2 cup buttermilk. Add bananas and dry ingredients until just incorporated. Bake for 70 minutes or until golden brown.