Some easy recipes for wedding cookies include the Italian wedding cookies recipe from AllRecipes.com and the chocolate wedding cookies recipe from MyRecipes.com. The Mexican wedding cakes recipe from Pillsbury.com is another easy recipe for wedding cookies.
To make Italian wedding cookies using the AllRecipes.com recipe, cream 1 1/2 cups unsalted butter in a large bowl. Add 3/4 teaspoon of salt, and gradually add 3/4 cup of powdered sugar. Beat the mixture until it has a light, whipped texture, then add 1 1/2 cups of ground almonds and 4 1/2 teaspoons of vanilla extract. Gradually add 3 cups of sifted all-purpose flour, and stir the mixture thoroughly.
Mold the cookie dough into balls or crescents, using 1 teaspoon of batter for each cookie. Bake the cookies for 15 to 20 minutes at 325 degrees Fahrenheit. When the cookies are cool, roll them in powdered sugar.
To make the chocolate wedding cookies recipe from MyRecipes.com, combine 1/2 cup of powdered sugar with 2 tablespoons of unsweetened cocoa; set aside until the end of the recipe. Beat 1/2 cup of butter or margarine, then add 3/4 cup of all-purpose flour, 1/4 cup of unsweetened cocoa, 1/4 cup of granulated sugar and 1 teaspoon of vanilla extract to the butter mixture. Add 1 cup of finely chopped pecans and shape the dough into 1-inch balls. Bake the cookies for 10 minutes at 400 degrees Fahrenheit. When they are done, roll the cookies in the mixture of powdered sugar and cocoa.