Easy recipes that feature McCormick seasonings include the Parmesan herb shrimp recipe and the smoky bacon and chive steakhouse fries recipe on McCormick.com. The shrimp dish takes 10 minutes to prepare and five minutes to cook, while the fries take five minutes to prepare and 40 minutes to cook.
To prepare the Parmesan herb shrimp, remove the shells and veins from 1 pound of large shrimp. Warm up 2 tablespoons of olive oil in a skillet over medium heat, and fry the shrimp for approximately five minutes until they change color. Add 2 tablespoons of white wine, 1 tablespoon of grated Parmesan cheese, 2 teaspoons of McCormick Perfect Pinch lemon herb seasoning, 1/2 teaspoon of McCormick garlic powder and 1/2 teaspoon of McCormick parsley flakes. Gently mix all the ingredients together until the sauce clings to the shrimp. Accompany the shrimp with lemon wedges, and serve it with rice.
To make the smoky bacon and chive steakhouse fries, slice 2 pounds of potatoes into slender wedges, and combine them with 2 tablespoons of olive oil and 2 tablespoons of McCormick Perfect Pinch bacon and chive seasoning. Distribute the seasoned potato wedges on a greased foil-lined baking tray, and roast them at 425 F for approximately 20 minutes. Flip the wedges, and roast them for another 20 minutes or until they develop a rich golden color.