Recipes for two-step pork chops and for creamy pesto chicken pasta from Campbell's Kitchen are easy recipes that make use of Campbell's Soup. The pork chop recipe features cream of mushroom soup, while the pasta recipe contains cream of chicken soup.
For the pork chop recipe, brown 4 bone-in pork chops on both sides with 1 tablespoon of oil in a skillet before pouring in 1 can of Campbell's condensed cream of mushroom soup. Cover the skillet, and simmer the pork chops until they are done.
For the creamy pesto chicken pasta recipe, boil 8 ounces of farfalle pasta, and discard the cooking liquid. Fry 1 1/4 pounds of diced chicken with 2 tablespoons of butter in a skillet before adding 1 can of Campbell's condensed cream of chicken soup, 1/2 cup of basil pesto and 1/2 cup of milk. When the chicken is done, incorporate the cooked pasta. Add salt and pepper to taste.