Q:

What are some easy recipes for spinach souffle?

A:

Quick Answer

Some easy recipes for spinach souffle appear on Mr. Food, AllRecipes.com and the Food Network's website. To make these recipes, you need eggs, spinach, cheese, butter and milk.

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Full Answer

To make easy spinach souffle, beat 1 egg, 1/3 cup of milk, 1/3 cup of grated Parmesan cheese, 1 teaspoon of crushed garlic, and salt and pepper to taste in a bowl, and stir in 2 10-ounce packages of thawed and drained frozen chopped spinach. Spoon the mixture into a casserole dish, and cook it at 350 degrees Fahrenheit for 20 minutes.

Make another easy recipe by whipping together 1 cup of heavy cream and 3 eggs and then adding in 2 10-ounce packages of thawed and drained frozen chopped spinach, 1/3 cup of grated Parmesan cheese and 2 tablespoons of all-purpose flour. Season the mixture with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/8 teaspoon of ground nutmeg and 1/8 teaspoon of ground red pepper. Spoon it into a casserole dish, and bake the souffle at 350 F for 30 to 35 minutes.

Another recipe calls for making basic white sauce by stirring 1/4 cup of all-purpose flour into 1/4 cup of melted butter in a saucepan over medium-high heat and then whisking in 1 cup of milk. Once the sauce comes to a boil, add 1 cup of shredded cheddar cheese and 1 10-ounce package of thawed and drained frozen chopped spinach, and remove the mixture from the heat. In a separate bowl, combine 5 egg whites with 1/2 teaspoon of cream of tarter.

Gradually fold in the egg white mixture and 4 egg yolks into the white sauce, and pour the mixture into a greased baking dish dusted with Parmesan cheese or bread crumbs. Bake the souffle at 350 F for 30 to 40 minutes.

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