Some easy recipes for pulled chicken are Barbecue Pulled Chicken Sliders, Pulled Chicken Sandwiches and Zesty Slow-Cooker Chicken Barbecue. Each of these recipes combines chicken breasts with store-bought sauce and spices.
To make Barbecue Pulled Chicken Sliders, combine 1/2 cup of ketchup, 1 tablespoon of dark brown sugar, 1 tablespoon of cider vinegar, 1 teaspoon of chili powder and 1/2 teaspoon each of garlic powder, onion powder, dry mustard, smoked paprika and ground cumin in a saucepan. Add 1/8 teaspoon of ground allspice and simmer the sauce on medium for three minutes. Stir in 2 cups of shredded rotisserie chicken breast and cook for two minutes. Serve the chicken on slider buns with pickles.
Make Pulled Chicken Sandwiches by adding four chicken breast halves, one chopped onion, four minced garlic cloves and 1 1/2 cups of water to a pot along with 1 1/3 cups of barbecue sauce, 1/2 cup of apple cider vinegar and hot pepper sauce to taste. Bring to a boil and simmer it for 15 minutes. Remove and shred the chicken while continuing to boil the liquid until it reduces by half. Serve the chicken and sauce over rolls.
To make Zesty Slow-Cooker Chicken Barbecue, combine six frozen skinless boneless chicken breast halves, one 12-ounce bottle of barbecue sauce, 1/2 cup of Italian salad dressing, 1/4 cup of brown sugar and 2 tablespoons of Worcestershire sauce in a slow cooker. Cook on low for eight hours or on high for three hours.