An easy oyster stew recipe on FoodNetwork.com involves simmering oysters in a soup that consists of half-and-half, butter, green onions, salt and pepper. An easy oyster stew recipe is also available on MyRecipes.com.
Follow the recipe from FoodNetwork.com by frying 2 chopped green onions in 2 tablespoons of butter. Stir in 12 ounces fresh raw oysters with their liquor and 1 quart half-and-half. Add 1/4 teaspoon salt, 1/4 teaspoon white pepper and 1/8 teaspoon cayenne pepper. Gently warm the mixture over low heat, and do not allow it to boil. When the oysters start to curl at the edges, pour the stew into individual bowls, and sprinkle with additional sliced green onions. Serve the oyster stew with crackers on the side.
Prepare an oyster stew recipe found on MyRecipes.com by chopping up 1 bacon slice and frying the pieces in a saucepan until they are crispy. Set the bacon aside. Soften 3/4 cup chopped onion, 1/2 cup chopped green onions and 1/2 cup diced celery in the bacon drippings. Incorporate 3 tablespoons flour before deglazing the pan with 1/3 cup white wine. Add the crispy bacon, 2 cups milk and 1 teaspoon chopped thyme. Season with 3/4 teaspoon salt, 1/ teaspoon black pepper and 1/8 teaspoon ground red pepper, and simmer the mixture until it thickens. Add 1 16-ounce container of oysters along with the accompanying liquid, and continue to cook the stew gently until the oysters curl slightly at the edges. Mix in 1 tablespoon chopped parsley and 2 teaspoons lemon juice.