Some easy recipes for meatloaf gravy include the cheater's gravy recipe on MarthaStewart.com and the lemon honey gravy recipe on FoodNetwork.com. A mushroom gravy recipe on CampbellsKitchen.com features canned soup to simplify the gravy-making process.
To make the cheater's gravy, bring 1 cup of low-sodium chicken stock to boil in a saucepan before lowering the heat and allowing the liquid to bubble gently until it reduces to half of the original volume. Whisk 1 teaspoon of cornstarch and 1 tablespoon of cold water together to form a slurry. Add the slurry to the stock, and bring the mixture to boil again for 30 seconds. Turn off the heat and mix in 1 tablespoon of chopped fresh flat-leaf parsley.
To make the lemon honey gravy, combine 2 tablespoons of flour with 2 tablespoons of melted butter in a skillet over medium heat. Pour in 1 cup of chicken stock and 1 tablespoon of Worcestershire sauce. Stir in 1/4 cup of honey as well as the juice and zest of 1 lemon. Season the mixture with salt and pepper, and cook it until it reaches a thick, syrupy consistency.
To make the mushroom gravy, warm up 2 tablespoons of meatloaf drippings, 5.25 ounces of canned golden mushroom soup and 1/4 cup of water in a saucepan. The mixture is ready to serve when it forms a hot and bubbly sauce.