Easy recipes for cranberry cookies include the cranberry shortbread cookie recipe from Ocean Spray and the oatmeal cranberry cookie recipe from Food Network. The cranberry orange cookie recipe from Land O'Lakes and the cranberry almond cookie recipe from My Recipes are also simple and straightforward.
Make the cranberry shortbread cookies by beating 1 1/4 cups of softened butter with 1 cup of powdered sugar until the ingredients combine to form a light and creamy mixture. Gradually add in 2 1/4 cups of all-purpose flour, and fold in 5 ounces of chopped, dried cranberries. Shape the dough into 1-inch balls, and arrange them on cookie sheets. Bake the balls for 15 to 17 minutes. Allow the cookies to cool a little before decorating them with powdered sugar.
To make the oatmeal cranberry cookies, whip 1 cup of unsalted butter with 3/4 cup of granulated sugar and 3/4 cup of brown sugar until the mixture is fluffy and creamy. Incorporate 2 eggs and 1 teaspoon of vanilla extract. Mix 3 cups of oats with 1 1/2 cups of flour, 1 teaspoon of baking soda and 1/2 teaspoon of salt. Season with 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg and 1/4 teaspoon of cardamom. Stir this dry mixture into the butter mixture, and fold in 1 cup of dried cranberries. Place teaspoonfuls of the dough on a lined baking sheet. Bake the cookies for approximately 10 minutes, or until they develop a golden hue.