To make Divas Can Cook Cake Pops, crumble 1 chocolate cake into fine crumbs. Add chocolate frosting a bit at a time until the cake is moist and can hold a ball shape. Use a miniature ice cream scoop to portion out the cake mixture, and then roll it by hand into balls. Dip the tips of cake pop sticks into melted white chocolate and insert them into the cake balls. Freeze the pops for 20 minutes.
While the pops are in the freezer, melt white chocolate. Dip the frozen cake balls into the white chocolate to coat them, and then sprinkle them with edible decorations of choice. Stand the cake pops in a piece of Styrofoam, and freeze them until the chocolate sets up.
To make Steamy Kitchen's Red Velvet Cheesecake Pops, crumble 1/2 a red velvet cake with 1/2 cup buttercream frosting. Form balls and refrigerate them. Flatten 1 tablespoon of prepared cheesecake, and wrap it around each cake ball. Refrigerate them again, then roll them in graham cracker crumbs. Finally, skewer the cake pops with sticks, and dip them in melted candy coating. Store the pops in the refrigerator.Learn more about Desserts