Find Belgian waffles recipes at Food.com and on FoodNetwork.com. Belgian waffles are generally simple to make, and neither of the two recipes take more than 30 minutes to finish.
The Food.com recipe consists of 2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup sugar, 2 separated eggs, 1/2 cup vegetable oil and 2 cups milk. Mix the egg yolks with the milk and oil, then add the remaining dry ingredients. Beat the egg whites until stiff, then fold into the mixture. Cook in a waffle iron for 20 minutes, producing waffles with a crisp outer texture and smooth, feathery inside. Waffles should be golden brown.
The Food Network recipe is created by Emeril Lagasse, a Food Network chef. To create this recipe, mix 2 cups cake flour, 2 teaspoons baking powder and 1/2 teaspoon salt. In a separate bowl, take the egg yolks from 4 separated eggs, add 2 tablespoons sugar, and beat until the eggs are a pale yellow. Whisk 1/2 teaspoon vanilla extract, 4 tablespoons unsalted melted butter, and 2 cups milk together with the eggs and sugar. Add this mixture to the flour mixture and blend. Beat the egg whites and fold into the other ingredients. Pour the batter into the iron and cook for approximately two or three minutes, until waffles are golden brown.