Some easy recipes for banana pudding cake include the simple banana pudding cake recipe on MrFood.com and the double-banana pudding cake recipe on KraftRecipes.com. The main ingredients for both recipes include yellow cake mix, vanilla instant pudding mix and mashed ripe bananas.
Make simple banana pudding cake according to Mr. Food's recipe by pouring 18.25 ounces of yellow cake mix and 4 servings of vanilla instant pudding mix into a big bowl. Add 4 large eggs, 1 cup of water, 1/2 cup of mashed ripe banana and 1/4 cup of vegetable oil. Use an electric mixer to beat the ingredients at medium speed to form a smooth batter. Transfer the batter into a greased Bundt pan, and bake it at 350 degrees Fahrenheit for approximately 50 minutes or until cooked through.
Follow Kraft's recipe for double-banana pudding cake by making a cake batter with 1 package of 2-layer-size yellow cake mix according to the instructions on the box. Fold in 1/2 cup of mashed ripe banana and 1/2 cup of chopped walnuts, and transfer the batter into a greased 9-inch by 13-inch baking dish. Separately in a bowl, combine 6.8 ounces of vanilla instant pudding mix with 2 cups of cold milk and 1/4 cup of water, and incorporate 1 cup of mashed ripe banana. Pour this pudding mixture into the baking dish. Put the baking dish on a baking sheet, and bake for approximately 55 minutes or until the cake batter is thoroughly cooked in the center.