A sweet peach bread is an easy option from Midwest Living and has a rating of 5 stars out of 5 stars. This recipe makes 32 servings, and it takes about 90 minutes to make.
To make this peach sweet bread, grease the bottoms of two 8-by-4-by-2-inch loaf pans, and set them aside. In a large bowl, mix 3 cups of flour, a tablespoon of baking powder, a tablespoon of cinnamon and a teaspoon of salt. In another bowl, beat three eggs, and then stir in 1 1/2 cups of sugar, 1/2 cup of cooking oil and a tablespoon of vanilla. Add the wet and dry mixes together, and stir until the dry mix becomes moist, taking care to not overmix. Fold in 2 cups of chopped fresh peaches and a cup of chopped pecans, and divide the batter between the pans.
Bake the bread in a 325 degrees over for about 60 minutes or until a wooden toothpick comes out clean from the center. Cool the bread in the pans for about 10 minutes, and then remove the loaves from the pans, placing them on a wire rack. Allow to completely cool, and then wrap and store overnight for easy slicing. Each slice of bread has 145 calories, 6 grams of fat and 20 grams of carbohydrates.