An easy sticky bun recipe is Pillsbury's Easy Caramel Sticky Buns, using packaged buttermilk biscuits. The sticky buns take 10 minutes to prepare and use eight ingredients. The recipe yields 10 sticky buns.
To make Pillsbury's Easy Caramel Sticky Buns, melt 1/4 cup butter in the oven in a 8-inch round pan. Add 1/4 cup brown sugar and 2 tablespoons light corn syrup, then sprinkle with 1/4 cup chopped pecans. Separate the prepared biscuit dough into 10 biscuits. Dip each biscuit in a bowl with 3 tablespoons melted butter, then in a bowl with a mixture of 1/3 cup sugar and 1/2 teaspoon cinnamon.
Place the biscuits over the topping in the pan and bake for 18 to 22 minutes at 375 degrees Fahrenheit. Allow to cool for two minutes before inverting the pan onto a serving plate.
To make sticky buns using prepared puff pastry dough, rather than biscuit dough, start by brushing a sheet of puff pastry with 1 tablespoon melted butter. Top with 1/3 cup brown sugar, 1/2 teaspoon cinnamon and 1/2 cup raisins. Roll the pastry dough up tightly to form a jelly roll with the seam-side down. Slice the dough into six buns, then repeat with a second sheet of pastry dough to yield 12 sticky buns.