Split pea soup can be made in a single pot by sauteing seasoned onions and garlic in olive oil then adding carrots, potatoes, split peas and stock to simmer. The soup is easy to make and only requires a frequent stir to keep from burning.Continue Reading
Split pea soup makes an excellent warming appetizer and pairs well with rich red wines such as Merlot. This recipe serves five to six people.
Prep Time: 10 min.
Cook Time: 1 hr 30 min.
Ready In: 1 hr 40 min.