Q:

What is an easy recipe for spaghetti pie?

A:

Quick Answer

Sargento's meatless spaghetti pie recipe uses precooked or leftover spaghetti for the crust. The spaghetti pie recipe from Betty Crocker uses browned ground beef and freshly cooked pasta.

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Full Answer

To make Sargento's spaghetti pie, toss 6 ounces of cooked spaghetti with 2 tablespoons of olive oil. Mix in 2 large, well-beaten eggs and 1/2 cup shredded Parmesan cheese. Pour the spaghetti mixture into a greased 10-inch pie plate, and press it to form a crust. Spoon 1 cup of Ricotta cheese over the crust, and top it with 1 cup of pasta sauce. Bake the pie in a 325 degree Fahrenheit oven for 25 minutes. Sprinkle 1/2 cup shredded Mozzarella cheese evenly over the top, and bake for 5 minutes longer. Remove the pie from the oven, sprinkle it with 1/4 cup Parmesan cheese, and let it sit for 10 minutes before serving.

To make the Betty Crocker recipe, cook 7 ounces of spaghetti, and toss it with a beaten egg and 1/3 cup grated Parmesan cheese to make the crust. Brown 1 pound of ground beef with 1/2 cup chopped green bell pepper and 1/4 cup chopped onion, drain, and stir in 14 ounces of pasta sauce. Pour the sauce mixture over the pasta crust. Mix 1/4 cup light roasted garlic cream cheese with 1 cup shredded Mozzarella cheese, and drop in rounded spoonfuls over the filling. Bake at 350 degrees Fahrenheit for 25 to 30 minutes.

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