Food.com provides an easy-to-follow recipe for spaghetti with chicken and Rotel on their website. This recipe is highly rated and has many positive reviews from users who have tried it themselves.
The ingredients needed for this recipe include 1/2 cup of butter, 1 pound of cubed Velveeta cheese, 1 pound of cubed cooked chicken and 1 can of Rotel tomatoes and green chiles. One pound of spaghetti, 1 can of cream of mushroom soup, 1 diced large onion, 4 ounces of sliced mushrooms and 1 cup of diced celery are also needed in addition to 3 ounces of black olives and 1 teaspoon of garlic powder.
Pre-heat the oven to 350 degrees Fahrenheit. Meanwhile, cook the spaghetti according to the instructions on the package. In a deep pot, melt the butter and saute the onions and celery until they are tender. Add the cubed Velveeta cheese, the mushroom soup and the Rotel and allow the cheese to melt, while stirring frequently.
Once the cheese is melted and has a smooth consistency, add the olives and garlic powder, and mix well. Stir the cooked chicken into the cheese sauce. Toss the cooked spaghetti with the cheese sauce, making sure that the spaghetti is well coated. Transfer the mixture to a casserole dish and bake in the oven for 45 minutes or until the top turns golden brown.