An easy recipe for remoulade sauce comes from Emeril Lagasse and The Food Network, and requires that ingredients simply be mixed together and prepared in a food processor. The recipe can be stored in the refrigerator for several days, so long as the container is tightly sealed.Continue Reading
This recipe produces 3 cups of sauce that can be used atop shrimp as a garnishing sauce. It is rated at an easy level for cooks. Originally from France, remoulade is a sauce that uses two types of mustard, grain mustard and regular. Creole whole grain mustard can be purchased premade in a jar from most grocery stores. It imparts a strong and unique flavor due to the presence of vinegar and brown mustard seed.
Prep Time: 20 min.
Cook Time: None
Ready in: 20 min.
Process all ingredients in the bowl of the food processor for about 30 seconds, until all combined. It can be used right away or stored in the refrigerator.Learn more about Cooking