BettyCrocker.com features an easy recipe for refried bean dip that makes 8 servings. To make this recipe, start by heating the oven to 375 degrees Fahrenheit and spraying a 9-inch pie plate with cooking spray.
Mix together a 16-ounce can refried black beans, 1 cup of shredded cheddar cheese, 1/2 cup of salsa and 1 tablespoon of taco seasoning mix in a small bowl. Spread this mixture in a pie plate and sprinkle with 1/2 cup of crumbled queso fresco cheese. Bake, uncovered, 20 to 25 minutes or until heated through and bubbly. Serve with tortilla chips or crackers, if desired.
TasteofHome.com offers a different easy recipe for refried bean dip that makes approximately 5 cups. For this recipe, combine 2 cups of shredded Monterey Jack cheese and 2 cups of shredded cheddar cheese. Set aside 2 cups of cheese mixture for the topping. Add a 16-ounce can of refried beans, 1 cup of sour cream, an 8-ounce package of softened cream cheese and 2 tablespoons of taco seasoning to the rest of the cheese mixture.
Transfer this mixture to a greased 2-quart baking dish and sprinkle with reserved cheese. Bake, uncovered, at 350 degrees Fahrenheit for 20 to 30 minutes or until the dip bubbles along the edges. Serve the dip warm with tortilla chips.