An easy quiche lorraine recipe involves filling a store-bought pie crust with cheese, bacon, cream, eggs and seasonings, then baking it in the oven until the mixture is cooked through. Common seasonings for quiche lorraine include salt, pepper and nutmeg.
To make quiche lorraine according to the simple recipe on MyRecipes.com, the cook fits the store-bought pie shell in a pie plate and bakes it in the oven at 400 degrees Fahrenheit for seven minutes. He cooks bacon pieces until crisp, then crumbles them. He distributes the cooked crumbled bacon along with chopped green onions and shredded Swiss cheese at the bottom of the pre-baked crust.
The cook combines eggs, whipping cream, salt, ground red pepper and ground white pepper, then pours this mixture into the pie shell. He scatters more cheese on top and adds a touch of ground nutmeg. Finally, he bakes the quiche at 350 degrees Fahrenheit for 35 to 40 minutes or until the mixture sets. He allows the quiche to cool for 10 minutes before serving.
The quiche lorraine recipe by the American Egg Board is similar to the one on MyRecipes.com. It also provides additional instructions for determining the right time to remove the quiche from the oven, stating that the custard in the center should wobble slightly when the cook gently shakes the dish. Meanwhile, cooks seeking a lighter version of quiche lorraine should consider the recipe by Nestlé, which utilizes evaporated milk instead of cream.