An easy recipe using pimento cheese is Pimento Cheese Grits. To make the grits, boil 4 cups chicken broth, add 1 1/4 cups of yellow quick-cooking grits to the broth, and stir the liquid to make sure that there are no lumps. Reduce the heat to low, and continue cooking for 10 minutes. Remove the grits from the heat, leave them for five minutes, and then stir in 1/2 cup of heavy cream and 1 cup of pimento cheese.
To make Pimento Cheese Biscuits, mix 2 1/4 cups of self-rising flour and 1/4 cup of cubed cold butter or shortening until the mixture forms pea-sized crumbs. Add 2/3 cup buttermilk and 1/2 cup pimento cheese to the mixture, and stir it until the mixture separates from the sides of the bowl. Transfer the dough to a floured surface, and roll it into a 5-inch by 8-inch rectangle. Cut out biscuits, and bake them at 425 degrees Fahrenheit for 12 to 14 minutes.
To make Pimento Cheese Cornbread Waffles with Diced Chicken, mix 1 box of Jiffy cornbread mix, 1 cup of milk, 2 teaspoons melted butter, 2 eggs and 3/4 cup pimento cheese in a bowl. Add 3/4 cup diced cooked chicken, 1/2 cup diced red onion and 1/8 cup chopped herbs. Place the dough in a waffle iron, and cook the waffles according to the waffle iron instructions.