To make a simple peach crisp, coat peaches with cinnamon and sugar, spread the mixture in a rectangular or square baking dish, and cover with a crumb topping made of graham crackers and rolled oats. Bake the dessert in an oven at 375 degrees Fahrenheit for 40 to 45 minutes.
To prepare the peach filling, slice fresh peaches into 1/2 inch pieces or use precut frozen slices. Combine 2 tablespoons of flour, 1 teaspoon of cinnamon and 1/4 cup granulated sugar with 7 cups of sliced peaches in a large bowl until peaches are well coated. Once the peach filling is spread out in the baking dish, drizzle 2 tablespoons of honey over the mixture.
To make the crumb topping, stir together 2/3 cup brown sugar, 1/3 teaspoon of cinnamon, 2/3 cup crushed graham crackers, 1/3 cup flour, and 2 tablespoons of rolled oats. Blend in 1/3 cup butter until mixture forms into coarse crumbs. Sprinkle the crumb topping evenly over the peach filling.
Bake the completed dish uncovered until the topping turns golden brown. Allow the dessert to cool slightly to a warm temperature before serving. If desired, top peach crisp helpings with vanilla ice cream. This peach crisp recipe makes 8 servings.