Betty Crocker has a recipe for peach cobbler than features Bisquick as one of the ingredients. This recipe takes only 10 minutes to prepare for cooking, makes six servings, and users rate the recipe with 4.5 stars out of 5 stars.
To make Betty Crocker's version of peach cobbler, gather 1 cup of Bisquick, 1 cup of milk, 1/2 teaspoon ground nutmeg, 1/2 cups of melted butter or margarine and 1 cup of sugar. In addition, get a 29-ounce can of sliced peaches, and drain it.
Heat the oven to 375 degrees Fahrenheit. In an ungreased, square, 8-by-8-inch baking dish, mix the Bisquick, nutmeg and milk. Stir in the melted butter, and set the dish aside. In a separate bowl, mix the sugar and peaches together, and then spoon them over the batter in the baking dish. Place the baking dish in the oven, and cook for 50 to 60 minutes, or until the top begins to brown.
Serve this peach cobbler right from the oven over ice cream, or eat it plain. Consider sprinkling the cobbler with caramel topping or toasted pecans. It is also possible to sweeten this dessert even more by sprinkling coarse decorating sugar on top of the dough before baking, or to double the recipe by doubling all of the ingredients. If doubling the dish, use a 13-by-9-by-2-inch rectangular pan.