An easy recipe for Navajo taco bread is Easy Navajo Taco from the Recipe Critic website, which calls for flattening canned biscuits and frying them in 1/4-inch of oil heated on medium until they're golden brown. Drain the taco bread on paper towels before layering them with ground beef mixed with taco seasoning and chili beans, olives, sour cream, avocados and lettuce.
To make another easy recipe, sift together 2 cups of all-purpose flour, 1 1/2 teaspoon of baking powder, 1/2 teaspoon of salt and 1/2 teaspoon of active dry yeast. Combine 1 cup of warm milk with 1 tablespoon of melted butter, and pour the liquid into the flour mixture. Form the dough into a ball, and cover it with plastic wrap for 10 minutes. Rip the dough into 10 pieces, and roll them into 6-inch circles. Fry the bread in hot vegetable oil on both sides until it turns golden brown.
Another recipe uses baking powder for the leavening agent. Whisk 1 cup of unbleached flour, 1/4 teaspoon of salt, 1 teaspoon of powdered milk and 1 teaspoon of baking powder in a bowl, and then pour 1/2 cup of water over the mixture. Mix all the ingredients with a fork, and separate it into four pieces. Without kneading the dough, stretch the pieces into patties, and fry them in oil.