An easy mango salad recipe available on Food Network combines mango, avocado and red onion in a balsamic vinegar and lime-juice dressing. Easy recipes for mango salad are also available on the websites of Whole Foods Market and Epicurious.
To make a simple mango salad according to the recipe on Food Network, cut the flesh of 2 mangoes and 2 avocados into bite-sized cubes, and dice 1/2 of a small red onion. Combine 1 tablespoon each of balsamic vinegar and lime juice in a large bowl. Season the dressing with salt and black pepper, and then gradually incorporate 2 tablespoons of extra-virgin olive oil. Add the mangoes, avocados and red onion, and gently toss all the ingredients together.
The recipe from Whole Foods Market also contains mangoes and avocados, as well as lime juice, extra-virgin olive oil, salt and black pepper. Additionally, it includes canned black beans, cilantro, jalapeño, lime zest and sugar.
The shrimp and mango salad recipe on Epicurious calls for 1 pound of chopped grilled shrimp and the diced flesh of 3 large mangoes. Chop 1/2 of a red bell pepper, 1/2 of a small red onion and 1/2 of a jalapeño pepper. Prepare 3 tablespoons of chopped cilantro, and squeeze out the juice from 2 large limes. Combine all the ingredients in a bowl, and add salt to taste.